RICE KRISPIE TREATS WITH MARSHMALLOW FLUFF
Rice Krispie treats made with marshmallow fluff instead of marshmallows. The perfect afternoon treat.
Provided by Krystal
Categories Dessert
Number Of Ingredients 4
Steps:
- Spray or grease a 11x13" baking pan
- In a large bowl, measure out 8 cups of rice krispies cereal
- Spray or grease a large pot and set aside. This will help the rice krispie treats from sticking to the sides of the pot.
- On low heat, add butter to the pot and melt it.
- Add the marshmallow fluff. Use two spoons to get the mixture off of the spoon.
- Melt the marshmallow fluff until it is runny and melted. (3-4 minutes).
- Add the vanilla.
- Add the rice krispies cereal. Stir until all the marshmallow fluff covers the cereal.
- Quickly scoop the mixture out into your greased baking dish.
- Pat the mixture down gently into the pan.
- Let it set for 30 minutes to set.
MARSHMALLOW CRISPIE BARS
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
Provided by SHECOOKS2
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 9 x 13 inch pan with spray oil or margarine.
- In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
- Let set for 2 to 3 hours. Cut into squares.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 21.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 105 mg, Sugar 10.4 g
MARSHMALLOW FLUFF CRISPIE BARS
Marshmallow Fluff Crispie Bars are a great treat for the kids to pop into their packed lunch boxes or as a delicious after-school snack!
Provided by marshmallowfluff1
Time 15m
Yield Serves 24
Number Of Ingredients 0
Steps:
- Melt butter in a saucepan over low heat.
- Add the Vanilla Marshmallow Fluff and stir until melted and well mixed.
- Cook for a further 2 minutes, stirring continuously then remove from heat.
- Place the cereal, hazelnuts and raisins and oats into a large mixing bowl, then pour over the Vanilla Marshmallow Fluff mix and stir until well coated.
- Using a spatula, press mixture evenly and firmly in a buttered 20x30cm tin.
- Cut into 5x5cm squares when cool.
MARSHMALLOW TREATS
Can substitute marshmallow creme instead of marshmallows.
Provided by ShanaLee
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g
DELUXE CHOCOLATE MARSHMALLOW BARS
I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.
Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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