BARBECUE CHICKEN PIZZA PINWHEELS
BBQ Chicken Pizza Pinwheels are dippable, bite-sized appetizers packed with chicken, onions, cheese and cilantro wrapped up and baked in pizza dough.
Provided by Kristin
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line a cookie sheet with foil and spray lightly with cooking spray. Or use parchment paper or a silicone mat.
- Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seams together as you go if necessary.
- Spread barbecue sauce evenly over the dough, to the edges. Top with shredded cheese, chicken, onions and cilantro.
- Roll dough slowly, keeping the filling in place as much as possible, and seal the edges. *Roll width-wise (the longest side) for smaller pinwheels, and length-wise (the shortest side) for larger pinwheels. Cut the log into 1-inch pieces.
- Place pinwheels on the prepared cookie sheet, about 2 inches apart. Bake at 350 degrees for about 9-11 minutes, or until the tops are golden brown.
- Allow to cool for a couple of minutes then serve with barbecue ranch dipping sauce (1 part bottled barbecue sauce, 1 part bottled ranch dressing).
Nutrition Facts : Calories 244 kcal, Carbohydrate 36 g, Protein 9 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 689 mg, Fiber 1 g, Sugar 9 g, ServingSize 2 pieces
BBQ CHICKEN PIZZA PINWHEELS
Similar to a cinnamon roll, these little spirals are filled with pizza toppings instead of cinnamon and sugar. In this version, I use my favorite pizza dough and roll in a fun combination of flavors for the filling. I was surprised at how little time it took to make them...and how quickly they were gobbled up!
Provided by Firebyrd
Categories Appetizers
Time 2h45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees. Pour warm water into a large bowl and sprinkle yeast over top. Add flour, salt, and olive oil and mix until a dough is formed. Remove from bowl and knead on a floured surface for 5 minutes. Transfer to a lightly oiled bowl. Cover and allow to sit for 2 hours. Transfer the dough to a lightly floured work surface. Form dough into 2 round balls. Cover with a damp cloth for 10 minutes. ~~If using premade dough just follow package instructions, if any to prepare or unroll the dough~~ For filling: Preheat oven to 400 degrees. Roll dough into a rectangle about 1/2" thick on a floured surface. Spread bbq sauce evenly over dough. Top with cheddar, chicken, red onion, and cilantro. Carefully roll rough lengthwise. Slice into 3/4" wide rolls and place face up on a lined baking sheet. Bake for 17-20 minutes, or until slightly golden. Serve with extra sauce for dipping.
Nutrition Facts : Calories 668 calories, Fat 12.5424682191708 g, Carbohydrate 108.459689500678 g, Cholesterol 33.3666666861943 mg, Fiber 5.43718202852657 g, Protein 27.2234885231123 g, SaturatedFat 5.60923654503922 g, ServingSize 1 1 Serving (318g), Sodium 457.113628888857 mg, Sugar 103.022507472151 g, TransFat 1.41853773615455 g
BARBECUE CHICKEN PIZZA PINWHEELS
Barbecue Chicken Pizza wrapped up in refrigerated crescent or pizza dough for an easy and tasty snack!
Provided by Stephanie
Categories Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Lightly flour a wooden cutting board. Unroll pizza dough or crescent roll dough onto cutting board. If you are using crescent roll dough, pinch all seams together.
- Lightly brush your dough with barbecue sauce. Next, add crumbled bacon, shredded chicken, and cheddar cheese.
- Roll dough width-wise (the longest side) for smaller pinwheels, and length-wise (the shortest side) for larger pinwheels.
- Seal the edge and slice into 1-inch slices. Place on greased cookie sheet.
- Bake at 350 degrees for about 9-11 minutes, or until the tops are golden brown.
Nutrition Facts : Calories 184 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 308 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BBQ CHICKEN PIZZA
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Provided by KIMIRAE
Categories Main Dish Recipes Pizza Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g
BBQ CHICKEN ROLLUPS RECIPE BY TASTY
Here's what you need: pizza crust, BBQ sauce, rotisserie chicken, red onion, shredded cheese, parsley
Provided by Tasty
Categories Snacks
Time 30m
Yield 14 rollups
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220°C).
- Roll out the pizza crust into a rectangle.
- Spread on the BBQ sauce. Top with chicken, onion, cheese, and parsley.
- Roll it up longways, and cut into slices. Bake face-up for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 12 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
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