Pinto Bean Fudge Recipes
NO BAKE PINTO BEAN FUDGE
Can you think of a better way to eat your beans then as dessert? Another plus is not having to turn on that oven in the summer! When I had tried a tea cake with beans and loved it, I went looking for more things with beans that are desserts. Found this on the internet. This is not a diet dessert...so eat sparingly.
Provided by Happy Harry 2
Categories Candy
Time 20m
Yield 48 squares
Number Of Ingredients 7
Steps:
- Mash beans.
- Mix well together all ingredients.
- Butter a 9x13 inch pan and spread mixture.
- Put in refrigerator and chill thoroughly.
- Cut into squares.
- * Make sure to read sugar subsitute package to get correct measurement to equal 1 lbs of regular sugar.
PINTO BEAN FUDGE
Make and share this Pinto Bean Fudge recipe from Food.com.
Provided by Julie Bs Hive
Categories Candy
Time 20m
Yield 3 1/2 pounds
Number Of Ingredients 8
Steps:
- Mash 1 cup cooked and drained pinto beans. Add milk. Melt unsweetened chocolate with butter. Add chocolate and butter mixture and vanilla to bean and milk mixture. Stir until slightly thickened.
- Work 2 pounds of powdered sugar into above mixture, you may have to work with your hands. Spread in a buttered pan and refrigerate. May add nuts and raisins. Makes about 3 1/2 pounds.
PINTO BEAN FUDGE
We got this recipe at the state fair - it seems strange but it tastes so good!
Provided by wilco
Categories Chocolate Fudge
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Grease a 9x13-inch baking pan.
- Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl.
- Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners' sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts.
- Spread fudge into the prepared pan. Refrigerate until firm.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 37.3 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 110.8 mg, Sugar 31 g
SURPRISE CHOCOLATE FUDGE
This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch. -Pattie Ann Forssberg of Logan, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3-1/2 pounds.
Number Of Ingredients 6
Steps:
- In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1-1/2 minutes or until heated through. Add cocoa, butter and vanilla. (Mixture will be thick.) Slowly stir in sugar; add nuts. Press mixture into a 9-in. square pan coated with cooking spray. Cover and refrigerate until firm. Cut into 1-in. pieces.
Nutrition Facts : Calories 76 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 13g carbohydrate, Fiber 1g fiber), Protein 1g protein.
PINTO BEAN FUDGE
We got this recipe at the state fair - it seems strange but it tastes so good!
Provided by wilco
Categories Chocolate Fudge
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Grease a 9x13-inch baking pan.
- Put pinto beans in a blender; puree until smooth. Transfer bean puree to a bowl.
- Combine cocoa powder, butter, and vanilla extract with bean puree; mix well. Add confectioners' sugar; beat with an electric mixer on high speed until fudge is thoroughly mixed, about 3 minutes. Stir in walnuts.
- Spread fudge into the prepared pan. Refrigerate until firm.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 37.3 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 110.8 mg, Sugar 31 g
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