Blueberry Daiquiris Recipes
FROZEN BLUEBERRY DAIQUIRIS
A cocktail packed with antioxidants? This blueberry daiquiri certainly fits that bill, and I'm all for it!
Provided by Katie Lee Biegel
Categories beverage
Yield Serves 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup (120 ml) water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids.
- In a blender, combine the berry syrup, rum, and lime juice. Add the ice and blend until smooth. Serve immediately.
BLUEBERRY DAIQUIRI
Make and share this Blueberry Daiquiri recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and process for about 30 seconds.
- Pour into a chilled glass.
Nutrition Facts : Calories 513, Fat 0.3, Sodium 5.6, Carbohydrate 102.1, Fiber 5.1, Sugar 95.6, Protein 1
BLUEBERRY DAIQUIRIS
Make and share this Blueberry Daiquiris recipe from Food.com.
Provided by seesko
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in a blender, and process until smooth.
- Strain mixture through a sieve into a bowl, and discard solids.
- Combine blueberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth.
Nutrition Facts : Calories 59.6, Fat 0.1, Sodium 3, Carbohydrate 4.3, Fiber 0.6, Sugar 2.6, Protein 0.2
BLUEBERRY DAIQUIRIS
Steps:
- Cook blueberries, water, and 1/4 cup sugar in a 1- to 1 1/2-quart heavy saucepan at a full boil, stirring, 1 minute. Transfer to a blender and blend until smooth. (Use caution when blending hot liquids.) Force through a fine-mesh sieve into a bowl, pressing hard on solids, then discarding them. Set bowl in a larger bowl of ice and cold water and let stand, stirring occasionally, until cold, about 5 minutes.
- Fill a large cocktail shaker three-fourths full of ice cubes. Add blueberry syrup, rum, and lemon juice and shake vigorously 5 seconds. Add sugar to taste, shaking to combine, and strain into 4 (12-ounce) glasses filled with crushed ice.
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