Amish Noodles

AMISH BUTTERED EGG NOODLES



Amish Buttered Egg Noodles image

Very tasty, easy buttered egg noodle dish.

Recipe From allrecipes.com

Provided by Carol Castellucci Miller

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 50m

Yield 6

Number Of Ingredients 4

2 tablespoons butter
2 (14 ounce) cans chicken broth
1 teaspoon chicken bouillon granules
1 (12 ounce) package egg noodles
Calories259.6 calories
Carbohydrate40.6 g
Cholesterol60.5 mg
Fat6.7 g
Fiber1.8 g
Protein8.7 g
SaturatedFat3.1 g
Sodium726.5 mg
Sugar1.8 g

Steps:

  • Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
  • Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

AMISH NOODLES



Amish Noodles image

I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.

Recipe From food.com

Provided by JiliBean

Categories     Healthy

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 tablespoons butter
1 chicken bouillon cube
2 (14 ounce) cans chicken broth
12 ounces egg noodles

Steps:

  • In a large pan, brown the butter.
  • Add broth and boullion cube, bring to a boil.
  • Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
  • Let stand 30 minutes, stirring 2 or 3 times.

AMISH NOODLES RECIPE - (3.9/5)



Amish Noodles Recipe - (3.9/5) image

Recipe From keyingredient.com

Provided by á-28708

Number Of Ingredients 4

2 tablespoons butter
1 chicken bouillon cube
2 (14-ounce) cans chicken broth
12 ounces egg noodles

Steps:

  • In a large pan, brown the butter. Add broth and bouillon cube; bring to a boil. Add noodles. Bring to a second boil, cover and turn off heat. (Leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.

AMISH CASSEROLE



Amish Casserole image

A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

Recipe From allrecipes.com

Provided by deedledeet

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 (10.75 ounce) can condensed tomato soup
¼ cup brown sugar
⅛ teaspoon black pepper
¼ teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 ounce) package wide egg noodles
10 slices American cheese
Calories629.8 calories
Carbohydrate57 g
Cholesterol141.5 mg
Fat29.8 g
Fiber2.1 g
Protein33.1 g
SaturatedFat14.4 g
Sodium1472.1 mg
Sugar11 g

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
  • Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
  • Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

AMISH STYLE NOODLES



Amish Style Noodles image

I recently visited Ohio Amish Country and most all the restaurants offered noodles on their menu or buffet. They were delicious, so after returning home I tried to replicate them. These noodles were close to what I had there. Hope you like them. If you don't have chicken base on hand, you can substitute the seasoning that comes...

Recipe From justapinch.com

Provided by Patricia Webb

Categories     Pasta Sides

Time 40m

Number Of Ingredients 8

16 oz. bag(s) homestyle noodles
1 can(s) cream of chicken soup
5 Tbsp butter
3 Tbsp chicken base
2 c chicken broth
4 c water
salt and peper to taste
AMISH STYLE NOODLES

Steps:

  • 1. In medium pot, mix 2 cups chicken broth with 4 cups water, bring to a boil.
  • 2. In a separate pan, over medium heat, melt butter and cook until brown. Add cream of chicken soup and stir well. Add chicken base and stir until dissolved.
  • 3. Add soup mixture to broth and water. Stir until combined.
  • 4. Add noodles, gently stir and bring to a boil again.
  • 5. Cover pot with lid and turn off heat. Let noodles set for at least 20-30 minutes. Do not remove lid.

AMISH NOODLES IN BUTTER



Amish Noodles in Butter image

This recipe came from an Amish friend many years ago. Its easy and tasty. Everyone seems to like this side dish.

Recipe From justapinch.com

Provided by Caroline ShupertRecipes

Categories     Pasta Sides

Time 15m

Number Of Ingredients 6

1 lb home made noodles
or
1 pkg (16 ounces) good quality purchased noodles
1/3 c butter (no substitute
2-4 Tbsp chopped fresh parsley
sea salt and freshly ground black pepper to taste

Steps:

  • 1. Cook noodles in water until soft. Drain. Melt butter in a large skillet, on medium heat, stirring until butter begins to brown. Add noodles, salt and peper, and parsley and mix well. Serve immediately.
  • 2. Two Variations: (1) You may add 1/4-1/2 cup peas or cooked chicken meat to cooked noodles. (2) You may sprinkle cooked noodles with 1/4-1/3 cup grated Parmesan (or other type) cheese.

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