Powda Bon Powder Bun Recipes
POWDA BON (POWDER BUN)
Adapted from several online recipes: namely 'Flavors of Belize' cookbook and belmopancityonlin.com. Vegan friendly. For the record: I used half unbleached cane sugar and half demerara. If at all possible, please use *freshly* grated nutmeg. My Belizean friend described these buns "like English scones."
Provided by COOKGIRl
Categories Breads
Time 35m
Yield 12 buns
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl sift together the flour, baking powder and salt.
- Stir in both sugars and nutmeg.
- Cut in the butter/shortening and/or coconut oil.
- Combine the coconut milk and vanilla and stir in the bowl with the flour *just* until moistened. DO NOT overmix the batter! Stir in the raisins.
- Roll into equal size balls and [slightly] flatten.
- Arrange on a parchment lined baking sheet. Bake about 20 minutes or until golden brown. We liked our powda bons with a drizzle of agave.
Nutrition Facts : Calories 192.4, Fat 4.2, SaturatedFat 3.2, Cholesterol 5.1, Sodium 82.2, Carbohydrate 36.6, Fiber 0.7, Sugar 19.7, Protein 2.4
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