Crock Pot Pecan Pie Recipe 455

CROCK POT PECAN PIE RECIPE - (4.5/5)

Crock Pot Pecan Pie Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 10

Ingredients

1 refrigerated pie crust, unbaked (I used Pillsbury)
3 tablespoons butter, melted and slightly cooled (I used salted)
3 eggs (I used 2 Jumbos)
1/2 cup sugar
1/2 cup packed dark brown sugar
Pinch salt
2/3 cup light corn syrup
1/2 teaspoon vanilla extract
1 1/2 cups coarsely broken pecans (or a combination of broken and halves)
Whipped cream or Vanilla ice cream, for serving

Steps:

Line crock pot with aluminum foil or as I did, cut two pieces of heavy duty foil 4-5" wide and long enough to reach up the sides of the crock pot for handles to remove the pie with when done. Place unbaked pie crust in crock pot and mold it to fit the shape of your crock pit and extending up the sides about 1 1/2". (This is easier to do if your crock pot is round. Mine is oval so I had to re-shape the dough to make it fit.) In a mixing bowl and using a wire whisk, beat the eggs until well blended. Whisk in remaining ingredients except for the pecans. Lastly, stir in pecans. Carefully, pour filling into the pie crust. Place cover on the crock pot and cook on HIGH setting for 2 1/2 to 3 hours, checking after 2 hours since all crock pots cook differently. It shouldn't jiggle in the center when lightly shaken. Mine was done in 2 hrs and 20 minutes. NOTE: During the last hour of cooking (or when a lot of moisture has built up underneath the lid), I laid a paper towel across the top of the cooker and set the lid over it to catch the moisture.

PECAN PIE VI

Pecan Pie VI image

This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.

Provided by Marge

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) unbaked pie crust
4 tablespoons butter
½ cup brown sugar
1 cup light corn syrup
3 eggs
⅛ teaspoon salt
1 teaspoon vanilla extract
1 cup coarsely chopped pecans

Steps:

Preheat oven to 450 degrees F (230 degrees C.)
In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 57.3 g, Cholesterol 85 mg, Fat 24.9 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 249.7 mg, Sugar 25.1 g

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