Crock Pot Pecan Pie Recipe 455
CROCK POT PECAN PIE RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Line crock pot with aluminum foil or as I did, cut two pieces of heavy duty foil 4-5" wide and long enough to reach up the sides of the crock pot for handles to remove the pie with when done. Place unbaked pie crust in crock pot and mold it to fit the shape of your crock pit and extending up the sides about 1 1/2". (This is easier to do if your crock pot is round. Mine is oval so I had to re-shape the dough to make it fit.) In a mixing bowl and using a wire whisk, beat the eggs until well blended. Whisk in remaining ingredients except for the pecans. Lastly, stir in pecans. Carefully, pour filling into the pie crust. Place cover on the crock pot and cook on HIGH setting for 2 1/2 to 3 hours, checking after 2 hours since all crock pots cook differently. It shouldn't jiggle in the center when lightly shaken. Mine was done in 2 hrs and 20 minutes. NOTE: During the last hour of cooking (or when a lot of moisture has built up underneath the lid), I laid a paper towel across the top of the cooker and set the lid over it to catch the moisture.
PECAN PIE VI
This recipe has been requested every time I bring this pie to a gathering. Top with whipped cream if desired.
Provided by Marge
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C.)
- In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt and vanilla. Stir in the chopped pecans. Pour filling into pie shell.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 57.3 g, Cholesterol 85 mg, Fat 24.9 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 249.7 mg, Sugar 25.1 g
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- Stir in pecans. I like to leave about half the pecans to arrange on top of the filling to make it look prettier.
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