Great All Purpose Spice Mix Recipes

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ALL-PURPOSE SEASONING MIX



All-Purpose Seasoning Mix image

Make and share this All-Purpose Seasoning Mix recipe from Food.com.

Provided by Mirj2338

Categories     Kosher

Time 5m

Yield 10 tablespoons

Number Of Ingredients 15

1/2 teaspoon crushed dried coriander
1/2 teaspoon crushed, dried dill weed
1/2 teaspoon crushed dried rosemary
1/2 teaspoon crushed dried thyme
1/2 teaspoon mustard powder
1 teaspoon celery seed
1 teaspoon crushed dried basil
1 teaspoon crushed dried bay leaf
1 teaspoon crushed dried marjoram
1 teaspoon crushed, dried spearmint
2 tablespoons crushed dried parsley flakes
2 tablespoons sesame seeds
2 teaspoons onion powder
2 teaspoons crushed dried oregano
2 teaspoons garlic powder

Steps:

  • In the container of a blender or food processor, combine all the ingredients, and process on high speed until reduced to a fine powder.
  • Transfer to a container with a tight fitting lid and use as desired.

ALL-AROUND SEASONING MIX



All-Around Seasoning Mix image

I always keep this all-purpose seasoning mixture on hand. It's good on anything, especially grilled pork, chicken and vegetables. We've developed a taste for heat, and this does supply some. -Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 11

1/2 cup paprika
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons cayenne pepper
2 tablespoons white pepper
2 tablespoons pepper
4 teaspoons salt
4 teaspoons dried thyme
4 teaspoons dried oregano
4 teaspoons ground cumin
4 teaspoons chili powder

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

GREAT ALL-PURPOSE SPICE MIX



Great All-Purpose Spice Mix image

Make and share this Great All-Purpose Spice Mix recipe from Food.com.

Provided by VickyJ

Categories     Cheese

Time 5m

Yield 1 cup, 24 serving(s)

Number Of Ingredients 11

1/3 cup grated parmesan cheese
1/4 cup sesame seeds
2 tablespoons paprika
1 tablespoon poppy seed
1 chicken bouillon cube
2 teaspoons dried parsley
1 teaspoon onion flakes
1 teaspoon garlic powder
1 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Crush bouillon cube into fine powder, put in screw-top jar.
  • Add remaining ingredients and shake until well mixed.
  • Store in refrigerator for up to 4 months.

Nutrition Facts : Calories 19.8, Fat 1.4, SaturatedFat 0.4, Cholesterol 1.2, Sodium 110.5, Carbohydrate 1.1, Fiber 0.5, Sugar 0.1, Protein 1

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