Baconnaise Copycat Recipes

HELLMANN'S (COPYCAT) MAYONNAISE

HELLMANN'S (COPYCAT) MAYONNAISE image

Make and share this HELLMANN'S (COPYCAT) MAYONNAISE recipe from Food.com.

Provided by CountryLady

Categories Very Low Carbs

Time 15m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1 egg yolk
2 1/4 teaspoons white vinegar
1 teaspoon water
1/4 teaspoon salt, plus
1/8 teaspoon salt
1/4 teaspoon granulated sugar, plus
1/8 teaspoon granulated sugar
1/4 teaspoon bottled lemon juice
1 cup soya oil (or canola oil)

Steps:

Whisk the egg yolk by hand for 15 seconds.
Combine vinegar, water, salt, sugar, and lemon juice in a small bowl or glass measuring cup.
Stir until salt and sugar are dissolved.
Add half of this solution to the egg yolk and whisk for another 15 seconds.
Pour 1 cup of canola oil (or soybean oil) into a plastic squirt bottle.
This bottle will allow you to dribble the oil into the egg yolk with one hand while whisking with the other.
Squirt a few drops of oil into the yolk and whisk, and continue to add oil a little bit at a time while whisking non-stop.
When you have used about half of the oil, your mayonnaise should be very thick.
Add the remaining vinegar solution.
Whisk.
Now you can add the remaining oil in a steady stream while whisking until all of the oil has been added.
Your mayonnaise should be thick and off-white in color.
Put the mayonnaise into an old mayonnaise jar and seal it with a lid.
Leave this out on your kitchen counter for 8 to 10 hours so that the vinegar and lemon juice can kill any potential bacteria in the egg yolk.
Keep up to 2 weeks in your refrigerator.

Nutrition Facts : Calories 1985.1, Fat 222.1, SaturatedFat 35.6, Cholesterol 166, Sodium 880.4, Carbohydrate 2.3, Sugar 1.7, Protein 2.4

BACON MAYONNAISE

Bacon Mayonnaise image

This rich spread is an integral component in our Bacon-Lobster-Tomato Sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 10m

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

4 slices bacon (3 1/2 ounces)
2/3 cup mayonnaise
1 tablespoon Dijon mustard

Steps:

Cook bacon in a large skillet over medium heat, flipping once, until crisp, about 8 minutes. Drain on paper towels, then finely chop (you should have 1/3 cup). Stir together mayonnaise and Dijon. Fold in bacon just before serving.

BACONNAISE (COPYCAT)

Baconnaise (Copycat) image

Bacon flavored mayonnaise, yummy! This is our copycat version of Baconnaise (which has no bacon in it). It uses bacon fat vs. soybean oil. Put it on sandwiches, burgers, BLT's and salad. Use it as a dipping sauce for chicken nuggets.

Provided by 2Bleu

Categories < 15 Mins

Time 1m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 tablespoon bacon grease, chilled
1 tablespoon instant minced garlic
1 tablespoon dried onion flakes
1/2 tablespoon sugar
1/2 teaspoon hickory smoke seasoning (powder)
1/4 teaspoon paprika (or use cayenne pepper for a kick)
1 dash salt

Steps:

Mix all ingredients together in a mini food processor until smooth.
Refrigerate for 2 hrs before using to allow flavors to blend. Keeps up to a week.

Nutrition Facts : Calories 68, Fat 5.7, SaturatedFat 1, Cholesterol 4.6, Sodium 115.5, Carbohydrate 4.4, Fiber 0.1, Sugar 1.5, Protein 0.2

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