Staceys Creamy Mac N Cheese Recipes

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CREAMY MACARONI AND CHEESE



Creamy Macaroni and Cheese image

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. -Cindy Hartley, Chesapeake, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 to 2 cups 2% milk
1 cup sour cream
8 ounces cubed Velveeta
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 653 calories, Fat 46g fat (30g saturated fat), Cholesterol 143mg cholesterol, Sodium 1141mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 1g fiber), Protein 25g protein.

CREAMY STOVETOP MAC AND CHEESE



Creamy Stovetop Mac and Cheese image

"One cold night, a dozen friends stopped by and I made them the best mac and cheese ever with a huge conglomeration of cheeses. This version is a little simpler," says Nancy.

Provided by Nancy Fuller

Categories     main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 13

Kosher salt
1 pound medium shell pasta
4 tablespoons unsalted butter
1/4 cup all-purpose flour
1 1/2 cups whole milk
1 cup half-and-half
2 cups grated cheddar cheese (about 8 ounces)
1 cup grated Colby Jack cheese (about 4 ounces)
1 heaping teaspoon Dijon mustard
1/8 teaspoon paprika
Dash of hot sauce
4 ounces cream cheese, cut into cubes
Freshly ground black pepper

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain and set aside.
  • Meanwhile, melt the butter in a large saucepan over medium-high heat. When it begins to foam, sprinkle in the flour and stir until it becomes pasty, about 1 minute. Whisk in the milk and half-and-half and bring to a low simmer. Cook, stirring, until the mixture looks thick, about 5 minutes.
  • Add the cheddar and Colby Jack cheeses by the handful to the milk mixture, stirring well after each addition until melted. Mix in the mustard, paprika and hot sauce. Fold in the cream cheese and stir well until melted; season with salt and pepper. Stir in the cooked pasta. Serve the mac and cheese immediately while still warm and at its creamiest!

SUNNY'S CREAMY 5-CHEESE MAC 'N' CHEESE



Sunny's Creamy 5-Cheese Mac 'n' Cheese image

Provided by Sunny Anderson

Categories     side-dish

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 18

2 tablespoons salted butter
1 tablespoon all-purpose flour
1 1/2 teaspoons hot Hungarian paprika
1 teaspoon ground mustard
3 cloves garlic, grated on a rasp
4 finely chopped scallions, white and green parts
1 teaspoon hot sauce, such as Frank's or Cholula
8 ounces whipped chive-flavored cream cheese
Kosher salt and freshly ground black pepper
2 cups heavy cream
2 cups reserved pasta water
8 ounces sharp Cheddar, shredded from the block
8 ounces Gouda, shredded from the block
8 ounces mozzarella, shredded from the block
3 ounces Pecorino Romano, shredded on a box grater
1 pound elbows, cooked al dente in salted water, 2 cups pasta water reserved
8 ounces sharp Cheddar, shredded from the block
8 ounces mozzarella, shredded from the block

Steps:

  • Preheat the oven to 375 degrees F. Butter the bottom and sides of a deep 13-by-9-inch baking dish.
  • Make the sauce. In a large bowl, mix the ingredients in order, combining completely between additions. Start by adding the flour, paprika, ground mustard, garlic, scallions, hot sauce, cream cheese, a pinch of salt and more grinds of black pepper than normal. Mix this until combined completely. In a liquid measure, mix the heavy cream and pasta water together and add slowly to the bowl while whisking. Add the Cheddar, Gouda, mozzarella and Pecorino Romano cheeses.
  • Bake. Add the pasta to the bowl of liquid and stir until the liquid seeps into the elbows and everything is distributed evenly. Pour into the prepared dish. Level with the back of your spoon. Toss together the Cheddar and mozzarella in a small bowl and sprinkle evenly over the top. Bake until the edges are bubbly and the top is golden brown, 35 to 40 minutes.

THE CREAMIEST MACARONI AND CHEESE!!!!- LUBY'S COPYCAT



The Creamiest Macaroni and Cheese!!!!- Luby's Copycat image

This recipe is a copy cat from Luby's restaurants. It makes the creamiest mac and cheese I have ever had!!

Provided by chef victoria 2

Categories     Cheese

Time 30m

Yield 5 serving(s)

Number Of Ingredients 6

5 tablespoons butter
2 1/2 tablespoons flour
2 -2 1/2 cups milk
8 ounces Velveeta cheese
10 ounces elbow macaroni
salt and pepper

Steps:

  • Melt butter is a sauce pan over medium heat.
  • add flour and stir creating a roux.
  • Whisk in milk slowly.
  • Whisk sauce untill thick and smooth.
  • add velveeta in small chunks.
  • mix untill all the cheese is melted.
  • boil macaroni in slightly salted water.
  • add cheese sauce to cooked macaroni.
  • add salt and pepper to taste.
  • bake at 350 degrees for 15-20 minute.
  • * This recipe does not have to be baked. You can eat it right out of the pot. *.

Nutrition Facts : Calories 538.4, Fat 25.9, SaturatedFat 16.1, Cholesterol 80, Sodium 804.3, Carbohydrate 57, Fiber 2, Sugar 4.7, Protein 18.9

CREAMIEST MAC AND CHEESE



Creamiest Mac and Cheese image

Boxed or frozen mac and cheese dishes don't even begin to compare to this comforting, from-scratch version that's easy, affordable, and ultra-creamy! Cheddar and cream cheese add a sharp and slightly tangy flavor to the rich sauce which coats perfectly cooked pasta. It's a great base recipe that can be tweaked to your taste by switching up the cheeses or adding some cooked veggies. Serve as a meatless main course with a green salad or as a side dish with roasted or grilled meats.

Provided by NicoleMcmom

Categories     Baked Macaroni and Cheese

Time 1h15m

Yield 10

Number Of Ingredients 11

cooking spray
1 (16 ounce) package elbow macaroni
4 teaspoons kosher salt, divided
2 (8 ounce) packages sharp Cheddar cheese
6 tablespoons butter
⅓ cup all-purpose flour
¼ teaspoon ground mustard
3 ½ cups whole milk, or more to taste
3 ounces cream cheese, softened
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil. Add macaroni and 2 ½ teaspoons salt and cook, stirring frequently, for 5 to 6 minutes. Drain and set aside.
  • Shred Cheddar cheese by hand or in a food processor; set aside.
  • Melt butter in a large saucepan over medium heat. Whisk in flour and cook, whisking constantly, until smooth, 3 to 4 minutes. Whisk in mustard powder, then 3 ½ cups milk. Whisk occasionally until mixture comes to a simmer, then let simmer for 5 minutes.
  • Add cream cheese and cook, stirring often, until thick, creamy, and smooth, about 5 minutes. Add remaining 1 ½ teaspoon salt, pepper, and cayenne.
  • Stir in 2 cups shredded Cheddar. Turn off the heat and let cheese melt. Stir in cooked macaroni. Add up to ¼ cup milk if you feel like the mixture is too thick.
  • Layer ½ of the pasta mixture in the bottom of the prepared baking dish. Top with 1 ½ cups Cheddar. Spread remaining pasta mixture over top and sprinkle with remaining Cheddar.
  • Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 504.5 calories, Carbohydrate 41.4 g, Cholesterol 83.2 mg, Fat 28.2 g, Fiber 1.6 g, Protein 20.9 g, SaturatedFat 17.4 g, Sodium 1157.4 mg

EASY CREAMY MAC 'N CHEESE



Easy Creamy Mac 'N Cheese image

Our recipe for Easy Creamy Mac 'N Cheese has only 5 ingredients and is on the table in less than 30 minutes. What's not to love about that?! Whether you serve it on the side or as a main dish, it's comfort food that the whole family will love.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 20m

Yield 6

Number Of Ingredients 5

8 ounces elbow macaroni
1 ½ cups milk
¼ cup Country Crock® Spread
2 tablespoons flour
1 ½ cups shredded Cheddar cheese

Steps:

  • Cook pasta in large pot according to package directions.
  • Meanwhile, whisk milk, Country Crock® Spread, and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat. Drain pasta and fold into the sauce.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 33.1 g, Cholesterol 34.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 6.8 g, Sodium 202.7 mg, Sugar 4 g

MAC & CHEESE BY TERRY CREWS (MACK AND JEEZY) RECIPE BY TASTY



Mac & Cheese By Terry Crews (Mack And Jeezy) Recipe by Tasty image

Here's what you need: elbow macaroni, cream-style cottage cheese, sharp cheddar cheese, sour cream, egg, salt, coconut oil, paprika

Provided by Jody Duits

Categories     Sides

Yield 4 servings

Number Of Ingredients 8

8 oz elbow macaroni, 1 package
2 cups cream-style cottage cheese, or small curd
2 cups sharp cheddar cheese, shredded
8 oz sour cream, 1 carton
1 egg, lightly beaten
1 teaspoon salt
1 tablespoon coconut oil
paprika, to garnish

Steps:

  • Cook macaroni "al dente" according to package directions. Drain with cold water.
  • Preheat oven to 350°F (180°C).
  • In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.
  • Grease a 2-quart (2 liters) casserole dish with coconut oil.
  • Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.
  • Bake for 45 minutes.
  • Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 50 grams, Fat 40 grams, Fiber 1 gram, Protein 37 grams, Sugar 6 grams

CREAMY MACARONI 'N' CHEESE



Creamy Macaroni 'n' Cheese image

"I prepare this cheesy recipe when I'm craving 'comfort food' but trying to eat a little lighter," advises Dawn Royer of Albany, Oregon. "The hint of mustard adds zip to this creamy side dish-and it makes a pleasing meatless entree, too."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 9

1/3 cup finely chopped onion
3-1/2 cups cooked elbow macaroni
1-3/4 cups shredded reduced-fat cheddar cheese
2 tablespoons minced fresh parsley
1/2 cup fat-free evaporated milk
1-3/4 cups 2% cottage cheese
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large microwave-safe bowl, cover and microwave onion on high for 1 minute or until tender; drain. Add the macaroni, cheddar cheese and parsley; set aside., In a blender, combine the milk, cottage cheese, mustard, salt and pepper; cover and process until smooth. Stir into macaroni mixture., Pour into a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until lightly browned.

Nutrition Facts : Calories 229 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 491mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

CREAM-CHEESY MACARONI AND CHEESE



Cream-Cheesy Macaroni and Cheese image

Make and share this Cream-Cheesy Macaroni and Cheese recipe from Food.com.

Provided by LorenLou

Categories     Cheese

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb elbow macaroni (or whatever you prefer)
3 tablespoons margarine
1 tablespoon flour
3 cups milk
8 ounces cream cheese (reduced-fat OK)
16 ounces sharp cheddar cheese, shredded
salt
breadcrumbs (optional)

Steps:

  • Spray a 9x13" glass casserole dish with cooking spray.
  • Set aside.
  • Cook the pasta according to package directions, in a large pot.
  • Drain, rinse, and return to the large pot.
  • Set aside.
  • In a large skillet, melt the butter over medium heat.
  • Add the flour, and cook until bubbly (about a minute).
  • Add the milk slowly, stirring after each addition and cook until slightly thickened.
  • Add the cream cheese, again stirring until completely melted.
  • Season with salt.
  • Remove from heat.
  • Carefully pour the cream cheese mixture over the pasta, stirring gently to combine.
  • Add the shredded cheddar cheese, stirring to combine.
  • Pour the mixture into the prepared casserole dish, top with bread crumbs if desired, and bake at 350 for 20 minutes.

Nutrition Facts : Calories 425.1, Fat 24.7, SaturatedFat 13.7, Cholesterol 69.1, Sodium 361.4, Carbohydrate 33, Fiber 1.2, Sugar 1.8, Protein 17.6

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