Katiebars Recipes
NANAIMO BARS I
These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!
Provided by Shealeen
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
- Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
- Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
- Refrigerate till hardened.
- Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 46.8 g, Cholesterol 48.9 mg, Fat 22.6 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 199 mg, Sugar 35.5 g
KATIE BARS
Fudgey, Creamy, Chewy, Tangy. I named these bars after my baby sister who begs for these all the time.
Provided by Harley Seashell Pri
Categories Bar Cookie
Time 22m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Oven@ 350 Combine base ingredients until crumbly.
- Press into an 11x15 pan.
- Bake 8 to 12 minutes until crust appears dry, but soft.
- Immediately spread raspberry preserves over warm crust.
- Melt white chocolate morsels in the microwave, stirring constantly until melted.
- Combine with soft cream cheese using a hand mixer.
- Spread over raspberry glaze.
- In the microwave melt the 2 tablespoons butter with the semi-sweet chocolate chips.
- Drizzle over cream cheese layer.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 349, Fat 19.2, SaturatedFat 10.1, Cholesterol 36.6, Sodium 304.1, Carbohydrate 43.2, Fiber 1.1, Sugar 30.2, Protein 4
KATIE COURIC'S LEMON BARS
I tore this recipe out of People magazine in the May 14, 2012 edition. Katie Couric says this recipe is a tradition and the perfect treat for Mother's Day. They are a little cakey on the bottom and then gooey like a delicious lemon pie and tart like lemon drop candies. I used cake flour and got great results. You can use all purpose flour as well. Delicious!
Provided by pamela t.
Categories Dessert
Time 50m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a 13"x9" baking pan; set aside.
- In a food processor, blend confectioners' sugar, 2 cups flour and salt.
- Add butter and pulse until the mixture is crumbly.
- Press into baking pan and bake for 20 minutes.
- Remove from oven.
- Meanwhile beat the eggs, 2 cups sugar, 6 teaspoons flour and lemon juice until well combined.
- Stir in lemon rind.
- Pour this mixture on top of baked mixture; bake an additional 25 minutes.
- Cool completely and sprinkle with sifted confectioners' (powdered) sugar.
- Cut into squares.
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