ZUCCHINI ALFREDO
Excellent! Shredded zucchini in a creamy sauce.
Provided by Terry
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- Heat the oil in a skillet over medium heat. Stir in garlic, and cook 2 minutes. Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.
- Pour the milk into the skillet, and stir in cream cheese until melted. Mix in basil. Season with salt and pepper, and sprinkle with Parmesan cheese. Serve over the cooked pasta.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 44.1 g, Cholesterol 72.4 mg, Fat 17.4 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 6.7 g, Sodium 517.2 mg, Sugar 3.3 g
ZUCCHINI LASAGNA
Provided by Ree Drummond : Food Network
Time 1h40m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Heat a large skillet over medium-high heat. Add the olive oil and mushrooms and saute until lightly browned, about 10 minutes. Stir in the garlic. Add the spinach and cook, stirring, until it wilts. Remove from the heat and set aside.
- Meanwhile, trim the ends of the zucchini. Using a knife, carefully slice the zucchini lengthwise into thin strips, about 1/16 inch thick. If the zucchini looks watery, lay the slices on paper towels to absorb excess moisture before using.
- Grate the mozzarella cheese and set aside.
- Cut the basil into a chiffonade by stacking the leaves on top of one another, rolling them tightly and then cutting across. Finely chop the parsley. In a medium bowl, combine the herbs, cottage cheese, 1/2 cup of the Parmesan, the eggs, salt and pepper and stir well.
- To assemble the lasagna, place a third of the mushrooms and spinach mixture over the bottom of a 13-by-9-inch baking dish. Spoon a layer of marinara on top and cover with half of the zucchini strips, carefully overlapping the edges. Spoon half of the cottage cheese mixture onto the zucchini and spread to distribute evenly. Sprinkle half the mozzarella on top of the cottage cheese mixture. Repeat the process above, layering the mushrooms and spinach, marinara, the remaining zucchini strips, cottage cheese, and mozzarella into the dish. Top with the remaining mushrooms and spinach, followed by a final layer of marinara.
- Sprinkle the remaining 1/2 cup of the Parmesan over the top and bake until the lasagna is hot and bubbly, about 40 minutes. Allow to stand for 35 minutes before cutting into squares.
ZUCCHINI NOODLE CHICKEN ALFREDO RECIPE BY TASTY
Here's what you need: zucchinis, butter, boneless, skinless chicken breasts, kosher salt, freshly ground black pepper, garlic, cream, shredded parmesan cheese, fresh parsley
Provided by Gibran Rubio
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. Microwave the noodles for 1-2 minutes, then drain any liquid.
- Melt the butter in a large pan over medium heat. Add the chicken, salt, pepper, and garlic and cook until the garlic is beginning to brown and chicken is cooked through, about 7 minutes. Remove the chicken from the pan.
- Add the cream, Parmesan, and parsley to the pan, stirring until evenly combined. Bring to a boil, then stir until the sauce has reduced by about half, 3-5 minutes. Put the chicken back in the sauce and stir to coat. Remove from the heat and season to taste with salt and pepper.
- Bring to a boil, then stir until the sauce has reduced by about half. Remove from heat.
- Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly. Serve with more Parmesan and parsley, if desired.
- Enjoy!
Nutrition Facts : Calories 913 calories, Carbohydrate 15 grams, Fat 69 grams, Fiber 4 grams, Protein 70 grams, Sugar 9 grams
CLASSICO ZUCCHINI ALFREDO
Hop on the zoodles craze and enjoy this simple CLASSICO Zucchini Alfredo recipe made with zucchini cut into spiral noodles. Add halved cherry or grape tomatoes for tasty CLASSICO Zucchini Alfredo.
Provided by My Food and Family
Categories Sauces & Condiments
Time 20m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Heat oil in large skillet on medium heat. Add zucchini and garlic; cook 3 to 5 min. or until zucchini is crisp-tender.
- Stir in pasta sauce; cook 2 to 3 min. or until heated through, stirring frequently. Remove from heat.
- Add tomatoes; mix lightly.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 5 g, Fiber 0.9511 g, Sugar 3 g, Protein 2 g
ZUCCHINI ALFREDO
Healthy, decadent, amazingly creamy AND low-carb. Finally, a guilt-less alfredo dish that the entire family can enjoy! 203.6 calories.
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a saucepan over medium heat. Add zucchini and cook, stirring occasionally, until tender and heated through, about 3-5 minutes; set aside. Melt remaining 2 tablespoons butter in the saucepan. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, thyme and oregano. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste. Stir in zucchini and gently toss to combine. Serve immediately, garnished with parsley, if desired.
ZUCCHINI ALFREDO
I was looking for a different way to cook zucchini besides the usual casserole, bread or cake. I found this recipe in a Better Homes & Gardens magazine. Prep time includes letting zucchini drain after cutting.
Provided by Jennifer
Categories Vegetable
Time 1h25m
Yield 8 side dish servings
Number Of Ingredients 10
Steps:
- Cut zucchini in half crosswise, then cut lengthwise into 1/4 inch wide strips to resemble fettucine noodles.
- (You should have about 8 cups when you're finished.) Toss the zucchini with salt in a large colander.
- Allow zucchini to drain for 1 hour.
- Rinse, then pat zucchini dry.
- In a large skillet, cook the zucchini and minced garlic in hot olive oil over medium-high heat for 2-4 minutes or until crisp- tender.
- Transfer the cooked zucchini to a large bowl.
- In the same skillet, heat the cream cheese and half-and-half over medium-low heat until smooth.
- Stir in the Parmesan cheese.
- Add the zucchini to sauce in skillet; heat through.
- Transfer to a serving dish.
- Sprinkle with pepper, nutmeg and additional Parmesan cheese, if desired.
Nutrition Facts : Calories 218.6, Fat 18, SaturatedFat 9.5, Cholesterol 45.1, Sodium 499.9, Carbohydrate 9, Fiber 2.2, Sugar 3.6, Protein 7.7
ZUCCHINI ALFREDO
A south beach friendly way to use any extra your garden is giving, try to pick them when they are less than 3 inches in diameter. Use lo-fat sour cream for phase one, but it tastes good no diet at all!
Provided by Dawnab
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Slice zucchini into evenly sized spaghetti like strips.
- saute in olive oil till tender.
- Add cheese and sour cream, heat till warmed through, garnish as desired.
Nutrition Facts : Calories 121, Fat 10.9, SaturatedFat 3.3, Cholesterol 10.6, Sodium 94, Carbohydrate 3.6, Fiber 1, Sugar 2.9, Protein 3.4
CREAMY ALFREDO ZUCCHINI BAKE
Someday, you may meet someone who says he doesn't like zucchini. Invite him to your house for this creamy Alfredo-style casserole-then see what he says!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Combine vegetables, sauce and basil.
- Place in 13x9-baking dish sprayed with cooking spray.
- Bake 30 min. or until heated through, topping with cheeses for the last 5 min.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 430 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 9 g
More about "zucchinialfredo recipes"
54 BEST ZUCCHINI RECIPES | WHAT TO MAKE WITH ZUCCHINI
From foodnetwork.com
Author By
OUR BEST ZUCCHINI RECIPES EVER - TASTE OF HOME
From tasteofhome.com
22 ZUCCHINI NOODLE RECIPES | ALLRECIPES
From allrecipes.com
ZUCCHINI FLOWERS RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
45 HEALTHY ZUCCHINI RECIPES {READER FAVORITES}
From ifoodreal.com
GUILT-FREE GARLIC PARMESAN ZUCCHINI NOODLES PASTA
From inspiredtaste.net
35 BEST ZUCCHINI NOODLE RECIPES - HOW TO COOK ZOODLES
From goodhousekeeping.com
28 IRRESISTIBLE AND QUICK ZOODLE (ZUCCHINI PASTA) RECIPES
From hurrythefoodup.com
35 BEST ZUCCHINI RECIPES - LOVE AND LEMONS
From loveandlemons.com
BAKED ZUCCHINI FRIES - DAMN DELICIOUS
From damndelicious.net
15+ HEALTHY ZOODLE RECIPES - HOW TO MAKE ZUCCHINI …
From delish.com
ZUCCHINI NOODLES RECIPE WITH HEALTHY ALFREDO SAUCE …
From wholesomeyum.com
ZUCCHINI BREAD - ONCE UPON A CHEF
From onceuponachef.com
LOW-CARB ZUCCHINI NOODLE ALFREDO | KETODIET BLOG
From ketodietapp.com
42 RECIPES TO SERVE WITH ZOODLES - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE ZUCCHINI NOODLES: THE BEST ZOODLES GUIDE
From wholesomeyum.com
HOW TO MAKE ZUCCHINI PAPPARDELLE - DELISH
From delish.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SUPER CHEESY ZUCCHINI ALFREDO LASAGNA - FEARLESS DINING
From fearlessdining.com
FRIED SQUASH BLOSSOMS AND ZUCCHINI BLOSSOMS RECIPE - CHRISTINA'S …
From christinascucina.com
20+ BEST ZUCCHINI RECIPES! | FEASTING AT HOME
From feastingathome.com
BAKED ZUCCHINI ALFREDO - MARIA'S MIXING BOWL
From mariasmixingbowl.com
ZUCCHINI CHICKEN ALFREDO ROLL UPS {30 MIN MEAL!} | LIL' LUNA
From lilluna.com
EASY LOW CARB ZUCCHINI ALFREDO RECIPE - HEALTHY RECIPES MADE …
From healthyrecipesmadesimple.com
THE BEST ZUCCHINI NOODLES AND HOMEMADE ALFREDO SAUCE
From happybeinghealthy.com
ZUCCHINI ALFREDO PASTA RECIPE - GOOD. FOOD. STORIES.
From goodfoodstories.com
ZUCCHINI ALFREDO: HOW TO MAKE CREAMY ZUCCHINI PASTA
From ketodietyum.com
39 HEALTHY ZOODLE (ZUCCHINI NOODLE) RECIPES - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO MAKE ALFREDO ZUCCHINI NOODLES: VEGETARIAN ZOODLES …
From beccaink.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ZUCCHINI NOODLE ALFREDO - JUST 5 INGREDIENTS! - THE DINNER-MOM
From dinner-mom.com
THE BEST ZUCCHINI LASAGNA (LOW CARB, GLUTEN-FREE) - LIVE EAT LEARN
From liveeatlearn.com
ZUCCHINI FETTUCCINE ALFREDO - DINNER AT THE ZOO
From dinneratthezoo.com
ZUCCHINI ALFREDO WITH SHRIMP - GARLIC SALT & LIME
From garlicsaltandlime.com
VEGAN ZUCCHINI ALFREDO - SIMPLE VEGAN BLOG
From simpleveganblog.com
CREAMY ZUCCHINI FETTUCCINE IS SO GOOD, YOU’LL WANT TO MAKE IT …
From thekitchn.com
ZUCCHINI RECIPES | MARTHA STEWART
From marthastewart.com
30 BEST ZOODLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY ZOODLES (ZUCCHINI NOODLES) - SPEND WITH PENNIES
From spendwithpennies.com
LOW CARB ZUCCHINI ALFREDO - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love