Graces Holiday Cheese Spread Recipes
HOLIDAY CHEESE SPREAD
Roasted red peppers and green onions give this bold, creamy Holiday Cheese Spread its festive color. Frankly, it's yummy any time of year.
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield Makes 2 cups or 16 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Beat first 3 ingredients in medium bowl with mixer until well blended. Stir in peppers and onions.
- Refrigerate 1 hour.
- Serve with assorted crackers and cut-up fresh vegetables.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
HOLIDAY CHEESE SPREAD
Add some holiday cheer to your next party with this festive stocking-shaped spread that combines Neufchâtel-style cream cheese, herb goat cheese and sun-dried tomato pesto with a pine-nut decoration.
Categories cheese spread cheese cheese appetizer holiday cheese spread
Time 35m
Yield 2
Number Of Ingredients 5
Steps:
- Mix cream cheese, goat cheese and pesto in a bowl until well blended. Cover and refrigerate until assembling.
- Trace outline of cookie cutters on cardboard. Cut out; cover with foil or plastic wrap.
- Shortly before giving, place cutters on covered cutouts and pack cutters with cheese spread. Decorate with pine nuts. Wrap with plastic wrap.
- Refrigerate cheese mixture (Step 1) 2 weeks.You can also pack the spread in crocks.
HOLIDAY CHEESE SPREAD
This is an excellent cheese spread to make for the holidays, especially for New Years Eve. Everybody loves this recipe. Serve with crackers.
Provided by JENNIFER N
Categories Cream Cheese Spreads
Time 15m
Yield 48
Number Of Ingredients 10
Steps:
- In a large bowl, mix the cream cheese, deviled ham, Colby cheese, green olives, and prepared mustard. Season with dry mustard, chopped fresh chives, celery salt, cayenne pepper, and garlic salt. Cover and refrigerate until serving.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 0.8 g, Cholesterol 27 mg, Fat 9.3 g, Protein 4.1 g, SaturatedFat 5.4 g, Sodium 194.1 mg, Sugar 0.1 g
GRACE'S HONEY CAKES
Unbelievable!!! These are so unique and chewy and spicy... always a hit with everyone! Honey and spices meld together to make an incredible dessert bar. Topped off with cream cheese icing of course!! Increase or decrease the amount of spices to suit your taste. Just don't over bake!! They will be chewy with a sort of glossy center.
Provided by redtex
Categories Desserts Chocolate Dessert Recipes
Time 45m
Yield 36
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13 inch pans.
- In a large bowl, cream together the butter and sugar until smooth. Stir in the honey and corn syrup, then beat in the eggs one at a time until the batter is light and fluffy. Stir in milk and vanilla. Combine the cocoa, cloves, allspice, cinnamon, nutmeg, salt, baking powder and flour; stir into the honey mixture until fully incorporated. Batter will be thick. Divide the batter evenly between the prepared pans, and spread flat.
- Bake for 20 to 25 minutes in the preheated oven. Do not over bake, or the cakes will not be chewy. Cut into squares while still warm, remove from the pan, and let cool. Frost with cream cheese frosting, and garnish each piece with a pecan half.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 47.3 g, Cholesterol 24.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 164.3 mg, Sugar 30.7 g
HOLIDAY CHEESE SPREAD
Steps:
- In a bowl, place softened cream cheese and mayonnaise. With a fork, blend until thoroughly combined.
- Add shredded cheese, green onions and spices. Stir until well mixed.
- Refrigerate at least 4 hours or overnight for flavors to combine. Serve with a variety of crackers or finger sized fresh vegetables.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FIRESIDE CHEESE SPREAD
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.
Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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