CHICKEN & GREEN BEAN LINGUINE ALFREDO
This simple but delicious creamy pasta dinner is perfect for busy weeknight dinners.
Categories lunch
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions with 1 tbsp Roasted Chicken Base; add green beans during the last 5 minutes of cooking time. Drain and reserve 1/4 cup cooking liquid.
- Melt butter in large high-sided skillet set over medium heat; cook chicken and garlic for 3 to 5 minutes or until chicken starts to brown.
- Stir in cream and remaining Roasted Chicken Base; bring to boil. Reduce heat to medium-low; cook for 5 to 8 minutes or until chicken is cooked through and cream is thickened slightly.
- Add pasta, green beans and reserved cooking liquid to skillet; cook for 1 to 2 minutes or until pasta and green beans are well coated. Stir in Parmesan and chives.
CHICKEN ALFREDO AND GREEN BEANS
Pasta-like in texture, without the pasta carbs that's fast & easy.
Provided by pattisulli
Categories Main Dishes
Number Of Ingredients 6
Steps:
- In microwaveable casserole dish, cook frozen french-sliced green beans as directed on package, adding a few minutes to cooking time until beans are soft and no longer tender.
- Add butter, cream, and garlic powder to beans; cook another minute and stir to combine.
- Add parmesan cheese to beans, stir and leave covered.
- Heat prepared chicken pieces until warmed through. Place 1/2 of green bean mixture on each serving plate. Top with 1/2 of chicken on each.
- Garnish with parsley if desired.
Nutrition Facts : 0 Array
CHICKEN & GREEN BEANS ALFREDO
This is a super-simple recipe that I got off the back of a fettucini box and tried on my kids during their "picky months"...They LOVED it! It's so simple, I'm almost afraid to post it...But I wanted to save it because the kids ask for it a lot.
Provided by Stacky5
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
- Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
- Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.
CHICKEN AND GREEN BEAN ALFREDO
Found on Del Monte Green Bean can
Provided by ChaosQueen
Categories Main Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- 1) Cook pasta according to package directions; drain. Return to saucepan. 2) Meanwhile, heat sauce, green beans and chicken in medium saucepan; stir occasionally, Toss well with hot pasta. 3) Transfer to serving dish. Sprinkle with cheese. Garnish with fresh basil or fresh sage, if desired.
Nutrition Facts : Calories 259 calories, Fat 7.34866238901 g, Carbohydrate 37.26974801359 g, Cholesterol 31.8932134875 mg, Fiber 6.37767135918372 g, Protein 11.99182857979 g, SaturatedFat 1.9691170939 g, ServingSize 1 1 Serving (135g), Sodium 34.0427277945 mg, Sugar 30.8920766544063 g, TransFat 0.696664282939501 g
ALFREDO GREEN BEAN CASSEROLE
This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well.
Provided by Diane Forbes Eby
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine green beans, onions, Alfredo sauce, water chestnuts, olives, roasted red bell peppers, parsley, salt, and black pepper in a 4- to 6-quart slow cooker. Cover and cook on High until flavors are combined, 3 to 4 hours.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 36.6 g, Cholesterol 9.4 mg, Fat 40.1 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 12.1 g, Sodium 914.4 mg, Sugar 3.2 g
CHICKEN ALFREDO WITH GREEN BEANS AND ONIONS
Make and share this Chicken Alfredo With Green Beans and Onions recipe from Food.com.
Provided by lanechaffin
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Before beginning open beer:.
- Cut up 3 chicken breasts in bite size pieces, brown in cast iron frying pan. use bacon grease if you have it in the pan already. Boil large pot of water to cook egg noodles.
- Get out a 9x13" baking dish. when chicken is cooked enough to eat, place in bottom of baking dish, and season with salt and pepper to taste. You will need to fry two loads. don't put all the chicken in at once.
- After you've browned the chicken, cut up the garlic and saute in a different, smaller pan in about 2 tablespoons of butter. scatter it out over the chicken. if your garlic is small use more. if you've got one you just picked fresh with the greens, cut it up and use the whole thing. Heat up can of cream of chicken soup w/one can of milk in separate small sauce pan.
- Pour about half of the alfredo sauce over the chicken.
- Drain the french cut green beans thoroughly and put them on top of the chicken. Pour half the cream of chicken soup over the beans.
- Cut up an onion in slices and batter in egg, flour and milk. Fry until golden in the cast iron skillet you fried the chicken inches.
- Remove onion rings and place over green beans. When noodles are done, drain and scatter on top of other stuff. Pour remainder of alfredo sauce into cream of chicken soup, mix and then pour over noodles. Sprinkle top with parmesan cheese and put into 375 degree preheated oven for 25-30 minutes.
Nutrition Facts : Calories 404.5, Fat 11.1, SaturatedFat 3.5, Cholesterol 101.3, Sodium 462.1, Carbohydrate 52.8, Fiber 3.8, Sugar 2.5, Protein 22.9
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