Crumpets With Cheese Bacon Recipes

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CRUMPETS WITH CHEESE & BACON



Crumpets With Cheese & Bacon image

Nice way to enjoy English crumpets. If you're from a country where they're not widely available do yourself a favour and make some from scratch, there are plenty of recipes on RecipeZaar for them. This recipe really works a lot better using natural cheese rather than processed cheese.

Provided by Peter J

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 crumpets
1/4 cup cheddar cheese, grated
50 g bacon (one large slice or rasher)
1/4 teaspoon ground pepper (optional)
1/4 teaspoon ground paprika (optional)

Steps:

  • Lightly cook bacon in a non-stick frying pan and set aside.
  • Sprinkle cheese evenly over each crumpet followed by pepper and paprika if you are using them.
  • Tear up bacon and place over the top, discarding fat and the rind etc.
  • Grill for around 5-10 minutes until the cheese has melted into the crumpet.

EGGY CHEESE CRUMPETS



Eggy cheese crumpets image

Swap your regular toast or sandwiches at lunch or breakfast time for these delicious eggy cheese crumpets. Enjoy with cherry tomatoes and sliced avocado

Provided by Cassie Best

Categories     Breakfast, Brunch, Lunch

Time 17m

Yield Serves 3 (or 2 adults and 2 children)

Number Of Ingredients 7

3 eggs
50ml milk
6 crumpets
250g cherry tomatoes , halved
drizzle of vegetable oil
40g cheddar , grated
2 small ripe avocados , sliced

Steps:

  • Heat the grill. Beat the eggs and milk together in a wide dish. Submerge the crumpets in the egg mixture, turning them once, then set aside for a few minutes.
  • Arrange the tomatoes cut-side up on a baking tray and grill for a few minutes, then cover the tray with foil to keep the tomatoes warm.
  • Heat the oil in a frying pan and cook the crumpets for a few minutes on each side until the egg has set - you may have to do this in batches. Transfer them to a baking tray as you go. Once all the crumpets are cooked, top with the cheese and grill for 1-2 mins until the cheese is bubbling and golden. Serve with the tomatoes and avocado slices.

Nutrition Facts : Calories 545 calories, Fat 30 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 26 grams protein, Sodium 2.8 milligram of sodium

CRUMPETS WITH FRUIT, RICOTTA & MAPLE SYRUP



Crumpets With Fruit, Ricotta & Maple Syrup image

I make this when I have guests for brekky or brunch or when I feel like a posh breakfast for myself. Super simple but looks and tastes great.

Provided by Mandy

Categories     Breakfast

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

4 crumpets
125 g ricotta cheese
425 g canned fruit (your choice but apricots or peaches are great)
1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)
maple syrup, to drizzle

Steps:

  • Toast crumpets on both sides and spread tops liberally with ricotta cheese.
  • Top with fruit and nuts and drizzle with maple syrup to serve.

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