Caramel Coconut Iced Coffee Recipes

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ICED CARAMEL COFFEE



Iced Caramel Coffee image

I like to make up a batch of this early in the day so I know it will be well chilled when the afternoon heat rolls in. The whipped cream is optional, but - as always - a delicious touch. If you like making cold coffee drinks, do get in the habit of making coffee ice cubes since they won't dilute your drink. This tastes great made with Cinnamon Viennese coffee - in which case you can skip the cinnamon garnish. But any type coffee will do nicely. Time includes chilling.

Provided by Annacia

Categories     Beverages

Time 2h

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 cups strong hot brewed coffee
1/4 cup caramel sauce, plus a little extra for garnish
2 -3 tablespoons sugar, to taste
coffee ice cubes
1 1/2 cups cold milk or 1 1/2 cups half-and-half
whipped cream, for garnish (optional)
ground cinnamon, for garnish (optional)

Steps:

  • While the coffee is still hot, pour it into your measuring cup and add the caramel sauce (Hint, you needn't actually measure the sauce in a separate cup if you're using a 2-cup measure for the coffee. Just pour in the sauce until the coffee rises to the 1 3/4 cup mark0.
  • Add the sugar, too, then stir until both the sugar and caramel sauce have dissolved. Transfer to the refrigerator and chill until cold (You can hasten the process by using the freezer, but don't let it freeze.).
  • When you're ready to serve, divide the coffee between 2 tall chilled glasses filled with coffee ice cubes.
  • Add milk or half-and-half to each glass, to taste.
  • Top with whipped cream, if desired, then garnish with cinnamon if you're using it. Finally, drizzle a little additional caramel sauce over the top as well.
  • Serve.

COCONUT CARDAMOM ICED COFFEE



Coconut Cardamom Iced Coffee image

This exotic and indulgent blend of flavors will make you think you're on a tropical island! A delicious way to perk up your coffee!

Provided by France C

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 3

Number Of Ingredients 8

2 teaspoons unsweetened coconut flakes
1 pinch ground cardamom
14 ounces Gevalia® Cold Brew Concentrate - House Blend
⅛ teaspoon ground cardamom
1 (14 ounce) can light coconut milk
1 teaspoon coconut extract, or to taste
1 teaspoon white sugar, or to taste
1 tray ice cubes

Steps:

  • Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.
  • Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.
  • Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 7.9 g, Fat 28.7 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 25.5 g, Sodium 48.8 mg, Sugar 1.5 g

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Top Asked Questions

How to make caramel iced coffee?
Add milk and caramel sauce. Now mix in cold milk and caramel sauce. Stir thoroughly to make sure the caramel doesn’t sink to the bottom. 4. Enjoy your drink! That’s it — your caramel iced coffee is ready to drink. We hope you enjoy it! Those are the basic steps to making caramel iced coffee at home.
How do you make iced coffee with whipped topping?
Whip out a glass cup and pour in ice cubes. Add some cold brew concentrate, creamer, and coconut syrup. Stir properly Top the iced coffee with a teaspoon each of whipped topping, coconut flakes, and caramel syrup.
How to make caramel coffee with milk substitute?
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