E Z 3 Ingredient Marshmallow Whip Frosting Recipes

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STRAWBERRY MARSHMALLOW FROSTING



Strawberry Marshmallow Frosting image

This is a variation of a boiled or seven-minute style frosting that I love. Strawberry gelatin gives it a boost of flavor and makes it marshmallowy good. You could use other flavors and colors of gelatin to suit your theme. It sets up fairly quick so you'll want to use it right after you make it.

Provided by your mom

Categories     Desserts     Frostings and Icings

Time 20m

Yield 24

Number Of Ingredients 5

2 cups white sugar
⅔ cup water
1 tablespoon light corn syrup
4 egg whites
1 (3 ounce) package strawberry flavored Jell-O®

Steps:

  • In a small saucepan, stir together the sugar, water and corn syrup. Bring to a boil and cook to 240 degrees F (116 degrees C) or until a the mixture makes a wispy thread when dripped from a spoon. Remove from the heat and stir in the gelatin. Set aside for just a second while you start the egg whites. If it starts to look weird, give it a quick stir. The gelatin mixture may look grainy, but it will smooth out once it gets mixed in.
  • Whip egg whites in a clean dry bowl to soft peaks. If you have a stand mixer, use it, otherwise you may need a helper to whip while you pour. Slowly pour, or spoon the sugar mixture into the egg whites while continuing to whip to stiff glossy peaks. Use to frost a cake or cupcakes. This frosting does not need to be refrigerated.

Nutrition Facts : Calories 82.3 calories, Carbohydrate 20.4 g, Protein 0.9 g, Sodium 24.3 mg, Sugar 19.9 g

MARSHMALLOW WHIP



Marshmallow Whip image

Make and share this Marshmallow Whip recipe from Food.com.

Provided by Paulcm

Categories     Candy

Time 20m

Yield 1-1 1/2 cups

Number Of Ingredients 4

1 envelope unflavored gelatin (2 1/2 teaspoons)
1/3 cup cold water, for gelatin,plus
1/4 cup water for syrup
1 cup sugar

Steps:

  • In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water.
  • Allow gelatin to soften, about 5 minutes.
  • In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved.
  • Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up.
  • Boil sugar until temperature reaches the soft-ball stage (238º).
  • Remove syrup from heat; add to softened gelatin.
  • Using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand.
  • Beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes.
  • Transfer marshmallow mixture to a large (14-inch) pastry bag fitted with a 1/2 inch (#11Ateco) tip, and use immediately.

MARSHMALLOW FROSTING



Marshmallow Frosting image

Provided by Elana Amsterdam

Categories     Dessert     Kid-Friendly     Wheat/Gluten-Free     Birthday     Shower     Party     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Paleo     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 3 cups

Number Of Ingredients 2

1/2 cup agave nectar
2 egg whites

Steps:

  • In a small saucepan over medium heat, bring the agave nectar to a boil, stirring frequently. Decrease the heat to low and simmer for 4 to 8 minutes, watching constantly and stirring occasionally, until the agave nectar darkens slightly from its original amber color.
  • In a large bowl, using a handheld mixer, whip the egg whites to stiff peaks. Drizzle the agave nectar slowly into the egg whites, whisking continuously until blended. Use to frost cakes or cupcakes, or as a filling between cookies.
  • Store in a glass Mason jar in the refrigerator for up to 24 hours.

FLUFFY MARSHMALLOW CREME FROSTING



Fluffy Marshmallow Creme Frosting image

This recipe is an old standard for yummy fruit dip. Recently I tried it to frost a basic white cake and it was so wonderful!

Provided by luvn-n-the-oven

Categories     Dessert

Time 15m

Yield 2 cakes, 15 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (13 ounce) jar marshmallow creme
1 (8 ounce) container Cool Whip
2 -3 teaspoons vanilla extract
1 (15 ounce) can crushed pineapple, well-drained (optional)
sliced fresh strawberries (optional)

Steps:

  • Beat cream cheese until smooth.
  • Add in marshmallow creme; mix until completely blended.
  • Fold in cool whip, vanilla, and crushed pineapple (if using).
  • Frost any kind of cake you want and top with slices of fresh strawberries (if using).
  • Note: this probably makes enough for 2 cakes, depending on how heavily you frost the cake.

Nutrition Facts : Calories 239.1, Fat 14.4, SaturatedFat 9.9, Cholesterol 33.3, Sodium 114.2, Carbohydrate 24.9, Sugar 15.8, Protein 2.7

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