Ace Blender Homemade Spaghetti Sauce Recipes

HOMEMADE SPAGHETTI SAUCE

Homemade Spaghetti Sauce image

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 4h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 chopped onion
5 cloves garlic, chopped
2 teaspoons olive oil
2 (28 ounce) cans peeled ground tomatoes in paste
1 (6 ounce) can Italian-style tomato paste
7 cups water
3 tablespoons Italian seasoning
2 tablespoons dried basil
1 teaspoon white sugar
½ cup red wine
1 pinch crushed red pepper

Steps:

In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 19.6 g, Fat 2.4 g, Fiber 6.1 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 659.1 mg, Sugar 9.3 g

ACE BLENDER ENCHILADA SAUCE RECIPE

Ace Blender Enchilada Sauce Recipe image

Provided by gbvampy1

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
3 tablespoons chili powder
1 cup homemade chicken stock or vegetable stock
1 (28-ounce) can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon cumin
1 teaspoon onion powder
1 teaspoon Stone House Seasoning
1 tablespoon packed brown sugar optional

Steps:

Add all of the ingredients to the blender container and secure the lid. Blend until smooth, about 1 minute. Use immediately or transfer to an airtight container and store in the refrigerator for up to a month

ACE BLENDER HOMEMADE SPAGHETTI SAUCE RECIPE

Ace Blender Homemade Spaghetti Sauce Recipe image

Provided by gbvampy1

Number Of Ingredients 13

Ingredients

2 can of tomatoes 15-16oz, diced or crushed
1/4 tsp basil, dried
1 medium onion, sliced in quarters
2 cloves of garlic or 3 tsp
1 tsp of oregano, dried
1 tsp thyme, dried
1 8 oz can of tomato sauce
1 can of tomato paste
1 tsp of brown sugar
1 1/12 cup of water
A Dash of Anchovy Paste
A pinch of crushed red pepper
salt and pepper

Steps:

This is so easy you will be like thinking, you will be doing this way all of the time. Add all of your items into the pitcher. Make sure your lid is on secure. Click on the soup button till 2 comes up. This will make your sauce creamy. If you want chunky, click soup button then leave on 1. Once it is done you will choose pulse and do for 3-4 seconds. Next, if you have any meat to add in you can put your sauce in a bowl with the meat and it will get hot together. Lastly, serve and enjoy.

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