Rump Steaks Braised With Mushrooms And Onions And Porter Sauce Recipes

RUMP STEAK WITH QUICK MUSHROOM AND RED WINE SAUCE

Rump steak with quick mushroom and red wine sauce image

Make a restaurant-style sauce for your steak in 15 minutes - perfect with creamy mash

Provided by Good Food team

Time 15m

Number Of Ingredients 6

Ingredients

1 tbsp sunflower oil
2 rump steaks (about 200g/8oz each)
140g mushroom , quartered
2 thyme sprigs, leaves removed
150ml red wine
1 tbsp butter

Steps:

Heat the oil in a pan. Season the steaks, then fry for 2-3 mins each side for medium rare, or cook more to your liking. Remove from the pan, then set aside to rest.
Add the mushrooms and thyme leaves to the pan, then cook for a couple of mins until softened and golden. Pour in the wine and bubble until syrupy, then turn off the heat and stir in the butter. Season.
Serve the steaks with the mushroom sauce poured over, along with creamy mash and some crunchy spring greens.

Nutrition Facts : Calories 500 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.42 milligram of sodium

BRAISED STEAK WITH BUTTERY MUSHROOMS

Braised Steak With Buttery Mushrooms image

This is another easy recipe to do, it is another great one for winter. The best thing about this recipe is, it is one of those recipes you can make for 4 people or 10, all the ingredients just get thrown in together and cooked.

Provided by The Flying Chef

Categories Meat

Time 2h20m

Yield 4-5 serving(s)

Number Of Ingredients 16

Ingredients

olive oil
1 kg topside beef, rolled
1 onion, sliced
4 garlic cloves, crushed
4 sprigs fresh thyme
2 sprigs fresh oregano
2 bay leaves
1/2 cup dry red wine
1 1/2 cups water
1 teaspoon beef stock (concentrated, I use quite a dense paste, so adjust for taste and what you use.)
1/4 cup dry red wine, extra
2 1/2 teaspoons cornflour
500 -600 g mixed mushrooms (Whatever is in season Swiss brown, button, shitake, oyster, chanterelles etc..)
70 g butter
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh parsley, finely chopped

Steps:

Heat a couple of tablespoons of olive oil in a pan, add beef and cook, turning until browned all over. Remove beef from pan and set aside, wipe pan clean add about a tablespoon more of oil, add onions and garlic and cooked until onions are soft.
Add herbs, red wine, water and stock, stir, return beef to pan cook covered, turning beef once for two hours or until beef is tender.
Discard herbs, strain liquid into sauce pan, keep onions to one side. Turn heat up to medium high, add extra wine, mix a little water to cornflour and pour into sauce. Stir until sauce boils and thickens.
Buttery Mushrooms.
I cut the mushrooms in different ways for presentation at the end. For example Button mushrooms-halved, Swiss brown quartered, Shitake-sliced, oyster-halved, chanterelles-chopped. So adjust for what you can buy at the time.
Heat butter in a pan, add mushrooms, stir until tender, stir in herbs.
To serve slice beef and place on serving platter with mushrooms and reserved onions.
I made this just for 2 and I bought a half a kilo of beef we are quite piggy with steak. This recipe will serve 4-5 depending on appetites. I also bought beef fillet as it is not expensive where I live, so the photo does look different, as it is thinner round than rolled topside.

Nutrition Facts : Calories 1869.3, Fat 191.5, SaturatedFat 82.6, Cholesterol 284.9, Sodium 200.6, Carbohydrate 6.1, Fiber 0.8, Sugar 1.5, Protein 21.4

STEAK AND MUSHROOMS WITH SOY SAUCE/PORT MARINADE

Steak and Mushrooms With Soy Sauce/Port Marinade image

This recipe was given to me by my mother. In my opinion, she's the best cook ever! I love it because it's simple and delicious.

Provided by mylaigurl

Categories Steak

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 lb steak (I use sirloin)
mushroom (2-4 Portobello caps or any mushroom you prefer)
1/2 sweet onion
2 tablespoons soy sauce (I use Pearl River Bridge Superior Light Soy Sauce)
2 tablespoons port wine
1 garlic clove (crushed)
1/2 tablespoon flour (to coat the mushrooms)
2 tablespoons olive oil

Steps:

Marinate the steak in the soy sauce, port wine, and garlic for at least one hour.
Coat the mushrooms with flour.
When ready to cook, pour olive oil into a pan and pan fry the steak, save remaining sauce from marinade. When steak is cooked to your preference, take it out of pan and place on plate. Pour the remaining marinade into the pan and cook the mushrooms and sliced onions for a couple of minutes. Pour the mushroom/onion/sauce mixture over the steaks, serve with rice/potatoes/veggies, or whatever you prefer.
Voila!

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