Cheez Whiz Baked Pimento Dip Recipes

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CHEEZ WHIZ SPICY PIMENTO DIP



CHEEZ WHIZ Spicy Pimento Dip image

Cream cheese and CHEEZ WHIZ Cheese Dip take a walk on the spicy side when they meet up with jalapeño peppers to make this spicy dip.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 7

1/3 cup chopped fresh cilantro, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup CHEEZ WHIZ Cheese Dip
1 jar (4 oz.) pimentos, well drained, chopped
2 jalapeño peppers, seeded, finely chopped
3 green onions, chopped
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. cilantro for later use. Mix cream cheese and CHEEZ WHIZ in medium bowl until blended. Add remaining cilantro and all other remaining ingredients; mix well.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through.
  • Garnish with reserved cilantro.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g

CHEEZ WHIZ-BAKED PIMENTO DIP



CHEEZ WHIZ-Baked Pimento Dip image

Up your dip game with this awesome combination: PHILADELPHIA Cream Cheese and CHEEZ WHIZ Cheese Dip. Add pimentos and seasonings and prepare for cheers.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup CHEEZ WHIZ Cheese Dip
8 slices cooked OSCAR MAYER Bacon, crumbled
1 jar (4 oz.) pimentos, well drained, chopped
1 clove garlic, minced
1/4 tsp. ground red pepper (cayenne)
3 green onions, sliced

Steps:

  • Heat oven to 350ºF.
  • Mix cream cheese and CHEEZ WHIZ in medium bowl until blended.
  • Add all remaining ingredients except onions; mix well. Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through. Top with onions.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CHEEZ WHIZ HOT SHRIMP DIP



Cheez Whiz Hot Shrimp Dip image

Make and share this Cheez Whiz Hot Shrimp Dip recipe from Food.com.

Provided by Gail L.

Categories     < 30 Mins

Time 30m

Yield 1 appetizer, 8-12 serving(s)

Number Of Ingredients 6

1/4-1/2 cup butter or 1/4-1/2 cup margarine
6 ounces green giant mushrooms in water
1 -1 1/2 cup chopped medium cooked shrimp
4 ounces chopped mild green chilies
3 dashes Worcestershire sauce
15 ounces kraft Cheez Whiz

Steps:

  • melt butter/margarine in fondue pot, small sauce pan or small slow cooker.
  • drain, rinse and press excess moisture out of mushrooms - chop to bite size if needed.
  • saute mushrooms in butter/margarine until warmed through.
  • add cheez whiz, shrimp, mild green chilies and dashes of Worcestershire sauce.
  • Heat on low stirring every few minutes until warm and blended.

Nutrition Facts : Calories 200.7, Fat 16.9, SaturatedFat 10.6, Cholesterol 55.1, Sodium 1090.6, Carbohydrate 5.6, Fiber 0.3, Sugar 4, Protein 6.6

BAKED PIMENTO CHEESE DIP RECIPE BY TASTY



Baked Pimento Cheese Dip Recipe by Tasty image

This ooey gooey take on pimento cheese is sure to be your new favorite party snack. A blend of cheeses is baked into a melty dip, then topped with a zesty mixture of pimentos and olives. Serve with plenty of crackers for dipping!

Provided by Aleya Zenieris

Categories     Appetizers

Time 20m

Yield 8 servings

Number Of Ingredients 13

2 tablespoons olive oil, plus more for greasing
4 cups shredded sharp cheddar cheese
6 oz cream cheese, room temperature
¼ cup grated pecorino romano
2 tablespoons yellow onion, grated
3 jars pimentos, diced, drained
¼ cup kalamata olive, finely chopped
2 tablespoons fresh parsley, chopped
1 teaspoon worcestershire sauce
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
cracker, for serving

Steps:

  • Preheat the oven to 400°F (200°C). Grease a 1-quart baking dish with olive oil.
  • In a large bowl, stir together the cheddar, cream cheese, Pecorino-Romano, olive oil, and grated onion until evenly combined.
  • Spread the cheese mixture into the prepared baking dish, transfer to the oven, and bake until golden, just melted, and heated through, about 15 minutes.
  • While the cheese bakes, stir together the pimentos, Kalamata olives, parsley, Worcestershire, garlic, salt, and pepper in a medium bowl.
  • Spoon the pimento mixture into the center of the dip. Serve hot, with crackers alongside.
  • Enjoy!

Nutrition Facts : Calories 382 calories, Carbohydrate 7 grams, Fat 32 grams, Fiber 1 gram, Protein 17 grams, Sugar 2 grams

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