Jamaican Bulla Cake Recipes
JAMAICAN BULLA CAKE
Make and share this Jamaican Bulla Cake recipe from Food.com.
Provided by mashonacat71
Categories Dessert
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
- Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
- Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.(350 degrees).
- Bake for 25 mins or until Bullas rise.
- This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.
Nutrition Facts : Calories 303.6, Fat 2.1, SaturatedFat 1.1, Cholesterol 4.1, Sodium 124.2, Carbohydrate 64.2, Fiber 1.7, Sugar 17.8, Protein 6.3
JAMAICAN BULLA CAKE RECIPE - (3.6/5)
Provided by á-5717
Number Of Ingredients 11
Steps:
- Dissolve sugar and salt in water, add ginger, margarine and vanilla. Sift together all dry ingredients and combine with liquid gradually. Dough must be clammy and heavy. Place on floured board and dust with flour until dough is manageable. Roll out to a thickness of about 1/4-inch and cut into slices. Bake in a 375°F oven for 20 to 25 minutes.
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