Rocky Road Fudge Recipes

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ROCKY ROAD FUDGE



Rocky Road Fudge image

Provided by Molly Yeh

Categories     dessert

Time 1h25m

Yield 25 squares

Number Of Ingredients 10

1 1/2 cups sugar
2/3 cup Dutch-process cocoa powder
2/3 cup whole milk
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
3/4 cup unsweetened peanut butter
1 cup mini marshmallows
1/2 cup halved walnuts, toasted
Flakey salt, for garnish
Sprinkles, for garnish

Steps:

  • Line an 8-inch square baking dish with parchment paper to overhang the edges by an inch.
  • Whisk the sugar and cocoa together in a medium saucepan. Whisk in the milk until smooth. Set the pot over medium heat, stirring to keep the mixture smooth, and bring to boil. Continue to boil, stirring the edges to keep from burning, until the mixture reaches 220 degrees F, about 60 seconds. (The mixture should be thick, smooth and glossy, not crystallized.) Remove from the heat and stir in the vanilla and salt, beating until smooth. Add the peanut butter and stir in, leaving pockets of peanut buttery goodness intact if desired. Let cool until warm but still stirrable, about 5 minutes. (You want the mixture to be soft enough that you can stir in the walnuts and marshmallows, but not so hot that the marshmallows melt entirely.)
  • Stir in the marshmallows and walnuts. Spread the mixture in the prepared pan and add the flakey salt and sprinkles. Let cool completely, about 1 hour. Cut into squares to serve. (To store, refrigerate in a covered container with parchment between the layers.)

ROCKY ROAD FUDGE



Rocky Road Fudge image

Creamy chocolate fudge filled with peanuts and marshmallows makes a chewy, crunchy, salty, sweet Rocky Road Fudge that all ages will enjoy.

Provided by Mary Younkin

Categories     Dessert

Time 10m

Number Of Ingredients 6

2 cups semi-sweet chocolate chips
14 ounces sweetened condensed milk
1/4 cup butter
1 teaspoon vanilla extract
2 cups miniature marshmallows
1 cup salted peanuts

Steps:

  • Combine the milk, the chocolate, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. (If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.)
  • Stir to combine and heat another 15 seconds if needed. Add the extract and stir until smooth. Stir in the peanuts and marshmallows and scoop the mixture onto a parchment lined tray.
  • Spread with a spatula to approximately 1-inch thickness. Chill until ready to serve. Slice into squares and store in an airtight container in the refrigerator for up to two weeks. Enjoy!

Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Protein 3 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 8 mg, Sodium 46 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

ROCKY ROAD FUDGE



Rocky Road Fudge image

Rocky road fudge is a smooth chocolate fudge packed with crunchy nuts and sweet, chewy marshmallows. This tasty recipe makes a decadent dessert.

Provided by Elizabeth LaBau

Categories     Dessert     Snack     Candy

Time 2h20m

Yield 64

Number Of Ingredients 7

3 cups semi-sweet chocolate chips
1 (14 oz.) can condensed milk
1/4 cup butter
1 tsp. vanilla extract
1/4 tsp. kosher salt
1 1/2 cup mini marshmallows, divided
1 1/4 cup toasted nuts, coarsely chopped, divided

Steps:

  • Gather the ingredients.
  • Prepare an 8 x 8-inch or 9 x 9-inch pan by lining it with aluminum foil and spraying the foil with cooking spray .
  • Combine chocolate chips, condensed milk, and butter in a large microwave-safe bowl. Microwave in 1-minute increments until melted, about 2 to 3 minutes.
  • Stir to ensure all chocolate is melted, then add vanilla and salt. Stir until fudge is smooth and well mixed. Add 1 cup of the marshmallows and 1 cup of the nuts and stir until well combined.
  • Pour fudge into the prepared pan and smooth it into an even layer.
  • Sprinkle remaining marshmallows and remaining nuts on top of fudge and press gently so that they're embedded in the surface.
  • Place fudge in refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve them at room temperature. Store excess fudge in an airtight container in the refrigerator.

Nutrition Facts : Calories 92 kcal, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 30 mg, Sugar 10 g, Fat 5 g, ServingSize 64 1" Squares (64 Servings), UnsaturatedFat 0 g

NANA'S ROCKY ROAD FUDGE



Nana's Rocky Road Fudge image

We make rocky road-style fudge every Christmas and it's a tradition, but why wait until the holidays for a recipe this good? -Ashley Berry, Montgomery Village, Maryland

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2-1/2 pounds (48 pieces).

Number Of Ingredients 5

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 cups salted peanuts, plus more for topping
1 package (10 ounces) miniature marshmallows, plus more for topping

Steps:

  • Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease the foil with 1-1/2 teaspoons butter; set aside., In a large saucepan, combine chocolate chips, milk and the remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in 2 cups peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Sprinkle with additional peanuts and marshmallows. Refrigerate until firm., Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares.

Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

THE BEST ROCKY ROAD FUDGE



The Best Rocky Road Fudge image

A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine.

Provided by Mama2boys

Categories     Candy

Time 35m

Yield 36 pieces

Number Of Ingredients 8

2 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine
1 (5 ounce) can evaporated milk (2/3 cup)
1 (7 ounce) jar marshmallow creme (2 cups)
2 cups semi-sweet chocolate chips
3/4 cup chopped walnuts
1 teaspoon vanilla
2 cups miniature marshmallows

Steps:

  • Line a 13 x 9 inch pan with foil, butter.
  • In a sauce pan, cook sugar, butter and milk over medium heat, stirring constantly until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat.
  • Stir in marshmallow creme and chocolate chips until smooth.
  • Stir in walnuts and vanilla.
  • Stir in marshmallows, do not melt.
  • Quickly spread in pan, cool completely, refrigerate until firm.
  • Using foil, lift fudge from pan, remove foil from fudge. With large knife, cut into squares. Store in refrigerator.

EASY ROCKY ROAD FUDGE



Easy Rocky Road Fudge image

Remarks Marlene Corrigan of Scranton, Pennsylvania, "With so few ingredients, this fudge stirs up in a jiffy. Thats a good thing, since the chocolaty aroma is so tempting folks can hardly wait to taste it!"

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3-1/4 pounds.

Number Of Ingredients 5

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter
3 cups salted dry roasted peanuts
1 package (10 ounces) miniature marshmallows

Steps:

  • In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13-in. x 9-in. pan. Refrigerate until firm. Cut into squares.

Nutrition Facts :

ROCKY ROAD FUDGE BARS



Rocky Road Fudge Bars image

A bar cookie with all of the flavors of the popular rocky road ice cream.

Provided by Deb Martin

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 22

½ cup butter, melted
1 (1 ounce) square unsweetened chocolate, melted
1 cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
¾ cup chopped walnuts
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 egg
2 tablespoons all-purpose flour
½ teaspoon vanilla extract
¼ cup butter, softened
¼ cup chopped walnuts
1 cup semisweet chocolate chips
2 cups miniature marshmallows
¼ cup butter
1 (1 ounce) square unsweetened chocolate, chopped
¼ cup milk
3 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a medium saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from the heat and add 1 cup sugar, 1 cup flour, baking powder, vanilla, 2 eggs and walnuts. Stir until well blended. Spread evenly into the bottom of the prepared pan.
  • For the next layer, in a medium bowl, beat the 6 ounces of cream cheese (reserve 2 ounces of the package of cream cheese for the next layer) with the 1/2 cup of sugar, egg, 2 tablespoons of flour, 1/2 teaspoon of vanilla, and 1/4 cup of butter. Mix until fluffy and smooth. Spread evenly over the first layer.
  • Sprinkle the 1/4 cup of chopped nuts and chocolate chips over the second layer. Bake for 25 to 35 minutes in the preheated oven. Then sprinkle the miniature marshmallows over the top and bake for 2 minutes longer.
  • Begin to prepare the icing while the bars are in the oven. In a medium saucepan, melt together the 1/4 cup of butter, 1 square of chocolate, remaining 2 ounces of cream cheese and 1/4 cup of milk. Remove from heat and stir in 3 cups of confectioners' sugar and 1 teaspoon of vanilla. Beat until smooth. Pour over the marshmallows and swirl together. Refrigerate until firm, cut into squares.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 41.6 g, Cholesterol 54.1 mg, Fat 18.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 9.4 g, Sodium 117.3 mg, Sugar 33.8 g

ROCKY ROAD FUDGE



Rocky Road Fudge image

This is from Good Housekeeping Magazine. We tried it and it is really delicious! I love the butterscotch chips in this recipe.

Provided by Andeey

Categories     Candy

Time 13m

Yield 36 serving(s)

Number Of Ingredients 5

1 (12 ounce) package semi-sweet chocolate chips
1 cup butterscotch chips
1 cup crunchy peanut butter
1 tablespoon butter
1 (10 1/2 ounce) package miniature marshmallows

Steps:

  • Grease 8 by 9 or 9 inch metal baking pan;line with plastic wrap.
  • In a 4 quart saucepan, combine chocolate chips, butterscotch chips, peanut butter, and butter.
  • Cook over medium heat 2-3 minutes or just until ingredients are melted, stirring constantly.
  • Remove from heat.
  • Stir marshmallows into fudge mixture.
  • Pour into lined pan; spread evenly.
  • Cover pan with plastic wrap and refrigerate fudge until firm, at least 3 hours.
  • Invert fudge onto cutting board; remove plastic wrap.
  • Turn fudge top side up.
  • Cut fudge into 36 pieces.
  • If not serving right away, store in refrigerator.

ROCKY ROAD



Rocky Road image

Fast, easy and Delicious!

Provided by Christi

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 6

Number Of Ingredients 3

2 cups semisweet chocolate chips
1 cup peanut butter
4 cups miniature marshmallows

Steps:

  • Grease a 9 x 9 inch pan.
  • Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
  • Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

Nutrition Facts : Calories 627.1 calories, Carbohydrate 70.8 g, Fat 38.5 g, Fiber 5.9 g, Protein 13.7 g, SaturatedFat 14.5 g, Sodium 230.2 mg, Sugar 53.7 g

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Top Asked Questions

How do you make easy Rocky Road Fudge?
Easy rocky road fudge recipe is so simple with only 4 ingredients. Enjoy homemade fudge with this decadent treat with very little work. Line a 9X13 baking pan with foil or parchment paper and then spray with a non stick cooking spray. Place the condensed milk and chocolate in a microwave safe bowl.
What does Rocky Road Fudge taste like?
This easy Rocky Road Fudge recipe has roasted peanuts, a rich chocolate flavor and soft, chewy marshmallows. Add a hint of vanilla and you have a creamy chocolate fudge perfect for sharing! This easy recipe comes together quickly and is perfect for the upcoming holiday season.
How to make fudge with chocolate chips?
In a medium saucepan, heat the chocolate chips and peanut butter over low heat until chips are completely melted. Remove from heat. Stir in marshmallows. Pour melted mixture into the 9 x 9 inch pan. You can let your fudge cool on the counter or place it in the refrigerator to speed things up. You can also freeze them overnight.
What can you substitute for Rocky Road Fudge?
Salted Peanuts – Traditionally, peanuts are used in rocky road fudge. However, walnuts and almonds make delicious substitutions. First, prepare your pan. You will need to use a 9X13 baking pan with foil or parchment paper. Then spray it with cooking spray. This will help the chocolate fudge easily come out of the pan later.

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