Spicy Soba Noodles With Chicken And Peanut Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY SOBA NOODLES WITH CHICKEN AND PEANUT SAUCE



Spicy Soba Noodles With Chicken and Peanut Sauce image

Very fast, easy recipe. I use rotissiere chicken, kick the seasoning up with added chili paste. Goes very well with a quick veggie stir fry

Provided by AZRT8871

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1 carrot, peeled
2 cups chicken broth, divided
1/3 cup reduced-fat peanut butter
1 tablespoon chopped peeled fresh ginger
1 tablespoon low sodium soy sauce
2 tablespoons honey
1 -2 teaspoon crushed red pepper flakes
1 garlic clove, minced
1 lb boneless skinless chicken breast
5 cups cooked soba noodles (about 10 ounces uncooked buckwheat noodles)
6 tablespoons sliced green onions
6 tablespoons chopped chopped dry-roasted unsalted peanuts

Steps:

  • Shave carrot lengthwise into thin strips using a vegetable peeler.
  • Combine 1/3 cup broth, peanut butter, ginger, soy sauce, honey, pepper, and garlic; stir with a whisk until smooth.
  • Place chicken in a large saucepan; add 1 2/3 cups broth. Bring to a boil. Reduce heat, and simmer 4 minutes or until chicken is done. Remove from heat; let stand 20 minutes. Drain; cut chicken into 2-inch pieces. Combine carrot, peanut sauce, chicken, and noodles in a large bowl; toss to coat. Sprinkle with onions and peanuts.

SOBA WITH CHICKEN AND PEANUT SAUCE



Soba with Chicken and Peanut Sauce image

Categories     Chicken     Garlic     Nut     Onion     Pasta     Soy     Vegetable     Quick & Easy     Dinner     Lunch     Peanut     Gourmet     Dairy Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 10

1 pound chicken cutlets or tenders
1 pound soba noodles
1/2 seedless cucumber (usually plastic-wrapped)
2/3 cup creamy peanut butter (not natural)
1/4 cup soy sauce
1 tablespoon Asian sesame oil
2 teaspoons Chinese chile garlic paste (preferably Lan Chi) or Sriracha (Southeast Asian chile sauce) plus additional for serving
1/4 cup chopped scallions
Special Equipment
an adjustable-blade slicer with 1/4-inch julienne blade

Steps:

  • Cut chicken into 1/2-inch-wide strips, then cook in a 5- to 6-quart pot of boiling salted water , stirring occasionally, until just cooked through, 1 to 2 minutes. Transfer chicken with a slotted spoon to a bowl (drain any excess liquid), reserving water in pot.
  • Return water to a boil, then cook noodles, stirring occasionally, until just tender, 4 to 8 minutes. Reserve 3/4 cup noodle-cooking water and drain noodles in a colander. Rinse noodles under cold water to stop cooking, then drain well.
  • While noodles cook, cut cucumber lengthwise into julienne strips, slicing until you reach core, then rotating cucumber a quarter turn, continuing to slice and rotate until left with nothing but core. Pat dry.
  • Whisk together peanut butter, soy sauce, sesame oil, chile paste, and reserved cooking water until smooth.
  • Divide noodles among large serving bowls. Spoon about 1/4 cup peanut sauce over noodles in each bowl, then divide chicken, cucumber, and scallions among bowls. Serve immediately with remaining sauce and additional chile paste. Stir noodles just before eating.

COLD PEANUT SOBA NOODLES WITH CHICKEN



Cold Peanut Soba Noodles With Chicken image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

12 ounces soba (buckwheat) noodles
1 cup frozen shelled edamame
1/2 cup peanut butter
2 tablespoons rice vinegar (not seasoned)
1 tablespoon soy sauce
2 teaspoons grated peeled ginger
1 teaspoon sesame oil
1 teaspoon Asian chili sauce (such as Sriracha or sambal oelek)
Kosher salt
1 cup shredded rotisserie chicken
1 cup diced cucumber
1/2 cup chopped scallions

Steps:

  • Bring a large pot of water to a boil. Add the soba noodles and edamame and cook as the noodle label directs. Reserve 1 cup cooking water, then drain the noodles and edamame and run under cold water until cool.
  • Whisk the peanut butter, vinegar, soy sauce, ginger, sesame oil and chili sauce in a large bowl. Add 1/2 cup of the reserved cooking water and whisk until smooth. Add the noodles and edamame, season with salt and toss to combine (add more cooking water to loosen, if needed). Divide among shallow bowls and top with the chicken, cucumber and scallions.

Nutrition Facts : Calories 652, Fat 25 grams, SaturatedFat 5 grams, Cholesterol 57 milligrams, Sodium 1446 milligrams, Carbohydrate 78 grams, Fiber 5 grams, Protein 38 grams

COLD NOODLE SALAD WITH SPICY PEANUT SAUCE



Cold Noodle Salad With Spicy Peanut Sauce image

Soba, Japanese buckwheat noodles, are ideal for salads because they taste particularly great when served cold. Crunchy vegetables are highlighted here, adding lots of crisp, fresh texture. Substitute with any raw vegetables you have on hand, such as cabbage, carrot, fennel, asparagus, broccoli or cauliflower. The spicy peanut sauce is very adaptable: If you don't want to use peanut butter, you can use any nut or seed butter, like cashew, almond, sunflower or even tahini. Both the soba and the peanut sauce can be prepared ahead of time and stored in the fridge overnight, but wait to combine them until you are ready to eat for the best texture and consistency. The peanut sauce thickens as it sits, so add a tablespoon or two of water to loosen it up, if necessary.

Provided by Hetty McKinnon

Categories     dinner, weekday, noodles, main course

Time 20m

Yield 4 servings

Number Of Ingredients 17

Kosher salt
10 ounces soba noodles
1 medium zucchini or cucumber (about 6 ounces)
5 radishes (about 4 ounces)
1 bell pepper (any color)
1 tablespoon sesame oil
1/2 cup roasted salted peanuts (about 2 ounces), roughly chopped
2 scallions, trimmed and finely chopped
Handful of cilantro leaves
1 lime, cut into wedges for serving
1/2 cup smooth peanut butter (not natural)
1/4 cup soy sauce
2 tablespoons maple syrup
2 tablespoons lime juice (from 1 lime)
1 tablespoon sesame oil
2 teaspoons chile oil or hot sauce, plus more to taste
1 garlic clove, grated

Steps:

  • Bring a pot of salted water to the boil. Add the soba, stir to prevent sticking, and cook according to package instructions until just tender. Rinse under cold water until the noodles are completely cold.
  • Meanwhile, make the sauce: In a medium bowl, combine the peanut butter, soy sauce, maple syrup, lime juice, sesame oil, chile oil or hot sauce, and garlic. Add 1/4 to 1/2 cup water, 1 tablespoon at a time, and whisk until the sauce is a pourable consistency. Taste and add more chile oil or hot sauce as desired; set aside.
  • Cut the zucchini or cucumber and radishes into 1/8-inch thick slices, then cut into thin matchsticks. Slice the peppers into 1/8-inch pieces. Place them all in a large bowl.
  • Loosen the soba noodles by running them under some water, then allow to drain again. Add them to the vegetables, add the remaining 1 tablespoon sesame oil and toss to combine.
  • When you are ready to serve, drizzle with spicy peanut sauce and top with peanuts, scallions and cilantro. Serve immediately, with lime wedges alongside.

SPICY SESAME NOODLES WITH CHICKEN AND PEANUTS



Spicy Sesame Noodles With Chicken and Peanuts image

In this quick and spicy weeknight noodle dish, sizzling hot oil is poured over red-pepper flakes, orange peel, crunchy peanuts, soy sauce and sesame oil. While you brown the ground chicken, the mixture sits, and the flavors become more pronounced and fiery. Tossed with soft noodles and browned chicken, the bright chile-peanut oil shines. If you crave something green, throw in a quick-cooking green vegetable when you break up the chicken in Step 3. You can also swap the chicken with ground pork or beef, or crumbled tofu.

Provided by Ali Slagle

Categories     dinner, lunch, weeknight, noodles, poultry, main course

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 1/2 tablespoons red-pepper flakes
1 1/2 tablespoons low-sodium soy sauce
1 1/2 teaspoons toasted sesame oil, plus more as needed
Kosher salt and black pepper
1/2 cup plus 1 tablespoon neutral oil, like grapeseed or vegetable
6 tablespoons roasted, salted peanuts, coarsely chopped
Rind of 1/2 orange, peeled into 2- to 3-inch strips
1 pound ground chicken
10 to 12 ounces ramen or udon noodles, preferably fresh
3 tablespoons finely chopped chives

Steps:

  • In a medium heatproof bowl, stir together the red-pepper flakes, soy sauce and sesame oil. Set next to the stovetop.
  • Bring a large pot of salted water to boil. Meanwhile, in a large (12-inch) skillet over medium heat, cook the 1/2 cup oil, peanuts and orange rind, shaking the pan occasionally, until the peanuts are golden and bubbling, 3 to 5 minutes. Immediately pour the contents of the skillet over the red-pepper mixture (be careful of splattering!) and set aside.
  • Meanwhile, in the same skillet, heat the remaining tablespoon oil over medium-high. Add the chicken and press it down with a wooden spoon into a thin layer. Season with salt and a generous amount of black pepper and cook, without stirring, occasionally pressing the layer of chicken down, until the bottom is browned, 5 to 7 minutes. Break the chicken up into small pieces and cook, stirring occasionally, until cooked through, 1 to 2 minutes more.
  • While the chicken cooks, cook the noodles according to package directions, until chewy but not soft. Drain and toss with a bit of sesame oil.
  • Remove and discard the orange rind from the chile oil. Off the heat, add enough chile oil to coat the chicken and stir, scraping up any browned bits from the pan. Add the noodles and toss, adding more chile oil to fully coat the noodles and chicken. (If you don't use all of the chile oil, you can store it in the refrigerator for 2 weeks in an airtight container.) Top with chives and serve at once.

SPICY SOBA NOODLES WITH CHICKEN IN PEANUT SAUCE



SPICY SOBA NOODLES WITH CHICKEN IN PEANUT SAUCE image

Categories     Pasta

Number Of Ingredients 12

1 carrot, peeled
2 cups fat-free, less-sodium chicken broth, divided
1/3 cup reduced-fat peanut butter
1 tablespoon chopped peeled fresh ginger
1 tablespoon low-sodium soy sauce
2 tablespoons honey
1 to 2 teaspoons crushed red pepper
1 garlic clove, minced
1 pound skinless, boneless chicken breast
5 cups cooked soba (about 10 ounces uncooked buckwheat noodles)
6 tablespoons sliced green onions
6 tablespoons chopped unsalted, dry-roasted peanuts

Steps:

  • Shave carrot lengthwise into thin strips using a vegetable peeler. Combine 1/3 cup broth, peanut butter, ginger, soy sauce, honey, pepper, and garlic; stir with a whisk until smooth. Place chicken in a large saucepan; add 1 2/3 cups broth. Bring to a boil. Reduce heat, and simmer 4 minutes or until chicken is done. Remove from heat; let stand 20 minutes. Drain; cut chicken into 2-inch pieces. Combine carrot, peanut sauce, chicken, and noodles in a large bowl; toss to coat. Sprinkle with onions and peanuts. Yield: 6 servings (serving size: 1 cup)

AMAZING PEANUT SOBA NOODLES



Amazing Peanut Soba Noodles image

This is a deliciously fresh and easy recipe. It is best served cold but can also be served at room temperature. I guarantee you'll be having seconds!

Provided by Tarrin

Categories     Main Dish Recipes     Bowls

Time 1h11m

Yield 4

Number Of Ingredients 17

2 (8 ounce) packages soba noodles
1 ½ tablespoons canola oil
1 onion, diced
3 cloves garlic, minced
2 teaspoons grated fresh ginger root
1 cup shredded carrots
1 red bell pepper, diced
4 scallions, diced, divided
3 tablespoons soy sauce
2 tablespoons creamy peanut butter
1 tablespoon sesame oil
2 teaspoons sriracha hot sauce
2 teaspoons brown sugar, or to taste
1 cucumber, sliced
2 teaspoons rice vinegar
1 tablespoon toasted sesame seeds
1 lime, cut into wedges

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into water and return to a boil. Cook uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse with cold water.
  • Heat canola oil in a saucepan over medium heat; add onion, garlic, and ginger. Cook and stir until onions are translucent, 3 to 4 minutes. Add carrots, red bell pepper, and half the scallions to the pan; cook and stir to desired tenderness, 3 to 5 minutes.
  • Mix soy sauce, peanut butter, sesame oil, hot sauce, and brown sugar in a large bowl until peanut butter is incorporated. Add cooked soba noodles, cooked vegetables, and cucumber to the bowl; toss until fully combined with sauce. Add rice vinegar and toasted sesame seeds to the bowl, toss again. Chill for 30 minutes or more; garnish with remaining scallions and serve with lime wedges.

Nutrition Facts : Calories 586 calories, Carbohydrate 101.8 g, Fat 14.9 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 2.1 g, Sodium 1733.9 mg, Sugar 8.4 g

SPICY PEANUT CHICKEN & NOODLES



Spicy Peanut Chicken & Noodles image

This simple spicy peanut noodles recipe tastes like it took hours to make. Everybody says it has the perfect levels of heat and spice. -Sharon Collison, Newark, Delaware

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 package (10.8 ounces) frozen broccoli, carrot and sugar snap pea blend
3/4 cup reduced-sodium chicken broth
1/3 cup creamy peanut butter
1/4 cup teriyaki sauce
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup coarsely shredded rotisserie chicken
1 package (8.8 ounces) thick rice noodles
3 green onions, thinly sliced on a diagonal
Additional chicken broth, optional

Steps:

  • Microwave frozen vegetables according to package directions., Place broth, peanut butter, teriyaki sauce, pepper and cayenne in a large skillet; cook and stir over medium heat until blended. Stir in chicken; heat through. Stir in vegetables., Prepare noodles according to package directions. Drain and immediately add to chicken mixture, tossing to combine. Sprinkle with green onions. If desired, moisten with additional broth. Serve immediately.

Nutrition Facts : Calories 489 calories, Fat 14g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 971mg sodium, Carbohydrate 68g carbohydrate (8g sugars, Fiber 4g fiber), Protein 22g protein.

NOODLES WITH SPICY PEANUT SAUCE



Noodles With Spicy Peanut Sauce image

An Asian style dish. You can also just make the sauce for dipping veggies into. Also you can add cooked diced chicken breast to the dish.

Provided by Rita1652

Categories     Fruit

Time 18m

Yield 4 serving(s)

Number Of Ingredients 13

1/3 cup rice vinegar
1/3 cup soy sauce
1/4 cup water
3 teaspoons fresh grated ginger
2 garlic cloves, minced
1 teaspoon light brown sugar
8 tablespoons peanut butter, just warmed in the micro
2 tablespoons olive oil
5 tablespoons sesame oil
1/4 teaspoon hot pepper sauce or 1/4 teaspoon chili pepper flakes
1 lb pasta, cooked
2 cups chopped broccoli, cooked in micro on high for 4 minutes
1 cucumber, seeded sliced into thin strips

Steps:

  • In a blender puree the vinegar, soy, water, ginger, garlic, and sugar.
  • Add peanut butter and oils blend.
  • You can add hot pepper sauce to blender or just top the dish with pepper flakes.
  • Depends on how much heat you like!
  • Or both!
  • Add sauce to cooked pasta and broccoli stir together.
  • Add pasta water if needed to thin sauce.
  • Top with the finely sliced cucumber.

More about "spicy soba noodles with chicken and peanut sauce recipes"

SOBA NOODLES AND CHICKEN WITH SPICY PEANUT SAUCE
soba-noodles-and-chicken-with-spicy-peanut-sauce image
2019-05-16 Instructions. Combine the peanut butter, sesame oil, soy sauce, vinegar or lemon juice, hot water, garlic, ginger, red pepper/sriracha, and …
From kitchenconfidante.com
Reviews 28
Category Dinner
Cuisine Asian
Total Time 15 mins
  • Combine the peanut butter, sesame oil, soy sauce, vinegar or lemon juice, hot water, garlic, ginger, red pepper/sriracha, and sugar in a small bowl and whisk well to combine. This can also be prepared in a blender or a food processor. If you need to adjust the consistency of the sauce so that it is thinner, add more hot water, 1 tablespoon at a time.
  • Bring a large pot of water to a rolling boil and salt it. Cook the soba noodles, according to package instructions (about 6 minutes). When the noodles are cooked, drain the noodles. Toss the noodles in the peanut sauce, along with the vegetables and chicken (if using).
  • Garnish with cilantro and sesame seeds. Serve warm or cool. If preparing as a cold salad, refrigerate and serve cold.


SPICY SOBA NOODLES WITH CHICKEN AND PEANUT SAUCE
spicy-soba-noodles-with-chicken-and-peanut-sauce image
2018-12-17 1/2 cup sliced green onions (about 4) 1/2 cup chopped unsalted, dry-roasted peanuts. Place chicken in a large saucepan; add one and 2/3 …
From christinascucina.com
4.9/5 (7)
Category Chicken (Poultry)
Cuisine Asian
Total Time 35 mins
  • Place chicken in a large saucepan; add one and 2/3 cups broth. Bring to a boil. Reduce heat, and simmer 15 minutes or until chicken is done. Remove from heat; let stand while preparing other ingredients.
  • Combine 1/3 cup broth, peanut butter, ginger, soy sauce, honey, red pepper (can be omitted if your preference is non-spicy,) and garlic; stir with a whisk until smooth.
  • Cut snow peas in half, then blanche in about 1 cup boiling water for one minute. Remove from water and set aside.


SPICY SOBA NOODLES WITH CHICKEN IN PEANUT SAUCE RECIPE
spicy-soba-noodles-with-chicken-in-peanut-sauce image
2004-06-22 Step 1. Shave carrot lengthwise into thin strips using a vegetable peeler. Advertisement. Step 2. Combine 1/3 cup broth, peanut butter, ginger, …
From myrecipes.com
4.5/5 (26)
Calories 398 per serving
Servings 6
  • Combine 1/3 cup broth, peanut butter, ginger, soy sauce, honey, pepper, and garlic; stir with a whisk until smooth.
  • Place chicken in a large saucepan; add 1 2/3 cups broth. Bring to a boil. Reduce heat, and simmer 4 minutes or until chicken is done. Remove from heat; let stand 20 minutes. Drain; cut chicken into 2-inch pieces. Combine carrot, peanut sauce, chicken, and noodles in a large bowl; toss to coat. Sprinkle with onions and peanuts.


SOBA NOODLES WITH PEANUT SAUCE - MACHEESMO.COM
2010-03-10 Instructions. 1) Slice the tofu in half horizontally to make two sheets of tofu. Lay those two pieces on a few paper towels, add a few more paper towels to the top, and put something heavy on top to press out some of the liquid. Let sit for 15 minutes. 2) Prep all your veggies that you are using. Slice them thinly.
From macheesmo.com


WARM SPICY PEANUT SOBA NOODLES - THIS SAVORY VEGAN
Prepare peanut sauce by combining peanut butter, soy sauce, sesame oil, garlic, ginger, jalapeño, sriracha and ¼ cup of water in a food processor, blender or mixing bowl (if using an immersion blender). Blend on high until smooth - adding additional water if needed. Fill a pot with water and bring to a boil.
From thissavoryvegan.com


SPICY SOBA NOODLE SALAD WITH THAI-STYLE PEANUT DRESSING RECIPE
In a medium saucepan, heat 1 tablespoon of the oil until shimmering. Add the onion and cook over moderate heat, stirring occasionally, until softened and just starting to brown, about 5 …
From foodandwine.com


SOBA NOODLE CHICKEN AND VEGETABLES STIR FRY IN A SPICY …
2015-01-26 When it comes to a boil, add the soba noodles and cook according to the directions on the package. (typically 3-6 minutes) Rinse the soba noodles in cold water and set aside. Season the sliced chicken with salt and pepper. Heat 1 tablespoon of sesame oil in a large skillet and add the chicken.
From babaganosh.org


SOBA NOODLES, SHRIMP AND SPICY PEANUT SAUCE - SAVOR THE BEST
2020-01-01 Bring a large pot of salted water to a boil. Add the noodles and cook 5-6 minutes or according to manufacturers’ directions, until al dente. Drain, rinse under cold water then drain again. Add the noodles back into the empty pan and toss with the toasted sesame oil. Divide the noodles equally between four bowls.
From savorthebest.com


SPICY SOBA NOODLES WITH CHICKEN - THE LEMON BOWL®
Instructions. Prepare soba noodles according to package directions and set aside. Meanwhile, blanch broccoli and peas (if using fresh) in boiling salty water for 3 minutes. In a small bowl, whisk together sauce: hoisin, soy, sesame oil, rice vinegar and chili garlic paste; set aside. When broccoli and peas turn bright green, from boiling water ...
From thelemonbowl.com


10 BEST SPICY SOBA NOODLES RECIPES - YUMMLY
2022-05-26 Spicy Soba Noodles with Chicken and Peanut Sauce Christina's Cucina crushed red pepper, unsalted dry roasted peanuts, honey, boneless skinless chicken breasts and 9 more Plant-Based Spicy Soba Noodles with Creamy Peanut Sauce Go Dairy Free
From yummly.com


SOBA NOODLES WITH PEANUT CHICKEN RECIPE - IFOODREAL.COM
2018-07-25 Instructions. Bring medium pot, filled half with water, to a boil. In the meanwhile, get all ingredients ready, most importantly, cut the chicken, chop vegetables and measure peanuts. In a medium bowl, whisk Sauce Ingredients and set aside. Add soba noodles to a pot with boiling water and cook for 2 - 3 minutes or al dente, stirring constantly ...
From ifoodreal.com


15-MINUTE SPICY PEANUT SOBA NOODLE BOWL RECIPE - MASHED
2021-08-13 Directions. Bring a pot of water to boil for the soba noodles. In a small bowl, whisk together the peanut butter, Sriracha, soy sauce, water, lime juice, maple syrup, crushed garlic, and grated ginger. Add the oil to a frying pan, and warm to medium-high heat.
From mashed.com


SPICY PEANUT SOBA NOODLE SALAD - PINCH OF YUM
2021-03-22 Chicken: Cook the chicken in a skillet over medium high heat. Season with salt and pepper. When the chicken is cooked through, set aside until cool enough to handle and shred the meat. Vegetables: Chop the red pepper, cabbage, and cilantro to your desired size for the salad.
From pinchofyum.com


SOBA NOODLES WITH CHICKEN AND PEANUT SAUCE - FLAVOR FINDS
2015-11-04 Then in a mixing bowl add the peanut sauce ingredients and mix well. Next add that sauce into the same sauce pan you cooked the chicken in and add in the 1/2 cup chicken broth, soba noodles, chicken, carrot, cucumber, half the scallions and the edamame and cook for a few minutes to warm everything and serve!
From flavorfinds.com


SOBA NOODLES WITH PEANUT SAUCE - PUREWOW
1. Make the Spicy Peanut Sauce: In a blender or food processor, combine the ingredients for the peanut sauce and process until smooth. If the sauce is too thick, add more water 1 tablespoon at a time. Set aside. 2. Make the Noodles: Bring a large pot of salted water to a rolling boil over medium-high heat.Add the soba noodles and cook until tender, 5 to 6 minutes.
From purewow.com


SOBA NOODLES WITH CHICKEN AND VEGETABLES RECIPE | MYRECIPES
Heat canola oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, and chicken to pan; sauté for 3 minutes, stirring constantly. Add broth mixture, zucchini, and carrot to pan; cook 3 minutes, stirring constantly. Add noodles; cook for 2 minutes or until thoroughly heated, tossing well. Sprinkle with sesame seeds.
From myrecipes.com


SOBA NOODLES WITH PEANUT CHICKEN RECIPE - THE BEACHBODY BLOG
2021-02-23 Combine broth, peanut butter, soy sauce, honey, garlic, and ginger in a medium bowl; whisk to blend. Set aside. Heat oil in large skillet (or wok) over medium-high heat. Add chicken and onion; cook, stirring frequently, for 4 to 6 minutes, or until onion is translucent. Add spinach; cook, stirring frequently, for 2 to 3 minutes, or until ...
From beachbodyondemand.com


SPICY PEANUT SOBA NOODLES - COOK FOR YOUR LIFE
Bring the pot of water back to a boil. Cook the carrots and peppers for about 2 minutes. Remove from the water and place in ice water with noodles. In a medium bowl combine the peanut butter, sesame oil, Sriracha sauce, soy sauce, rice vinegar, lime juice, water, and salt. Drain the noodles and vegetables from the water.
From cookforyourlife.org


SPICY PEANUT SOBA NOODLE SALAD - LITTLE SPICE JAR
2020-06-14 Instructions. For the salad dressing: Heat the sesame oil in a skillet, add the ginger and garlic and sauté for 2 minutes. Do not let the oil burn, you want the flavor to just infuse into the oil. In a blender or food processor combine the infused oil, peanut butter, soy sauce, honey, water, rice vinegar, sriracha sauce, and red pepper flakes.
From littlespicejar.com


CHILLED SOBA NOODLES WITH PEANUT SAUCE AND SHREDDED CHICKEN
2016-06-02 Drain and rinse with cold water to cool them thoroughly, then drain well. Prepare a bowl with ice water. Bring another pot of water to boil and drop in the bok choy leaves. Cook for 1 minute, then drain and plunge immediately in the ice bath. Once cooled completely, drain the bok choy and squeeze out the water.
From noteatingoutinny.com


PLANT-BASED SPICY SOBA NOODLES WITH CREAMY PEANUT SAUCE
2022-04-23 Drain the noodles, rinse well in cold water, and place in a large mixing bowl. Steam the vegetables until just tender, about 3 to 5 minutes. Transfer the cooked soba nodles and cooked vegetables to a serving bowl. Add the 1 cup peanut sauce, sesame oil, cilantro, crushed red pepper, garlic or ginger, sea salt, and pepper.
From godairyfree.org


SPICY THAI PEANUT CHICKEN NOODLES - RECIPE52.COM
2020-06-28 Let the sauce simmer for 5 minutes on low heat, then add the chicken to make a thin sauce. Add 2-4 tablespoon extra water if the sauce is thick. Chicken Peanut sauce is ready. Heat oil in a wok or large pot and sizzle garlic, pepper, and salt for few seconds. Then add the matchstick carrots.
From recipe52.com


SPICY SOBA PEANUT NOODLES - JAZZY VEGETARIAN
2020-03-14 2 scallions, white and green parts, thinly sliced. 3. INSTRUCTIONS: Bring a large pot of salted water to a boil over medium-high heat. Stir in the soba. Decrease the heat to medium-low and cook, stirring occasionally, until tender but firm. Meanwhile, put the water, peanut butter, garlic, salt, chili powder, and cayenne in a bowl large enough ...
From jazzyvegetarian.com


A SPICY PEANUT NOODLES RECIPE WITH GREEN BEANS THAT’S QUICK AND …
2021-06-16 Add the drained soba noodles and peanut sauce to the green beans and toss to combine. Taste and season with more salt and/or pepper, if needed. Transfer to a large platter or individual bowls and ...
From washingtonpost.com


SWEET AND SPICY NOODLES RECIPE - THERESCIPES.INFO
Sausage Peppers Pasta + VIDEO! top carlsbadcravings.com. Next, add the garlic and optional red pepper flakes and cook for 30 seconds. Step 4: Make the sauce. Add the flour and cook it for about 1 minute to cook off the raw flour taste. Then, stir in the broth, half and half, diced tomatoes and herbs. Simmer until thickened.
From therecipes.info


QUICK PEANUT SOBA NOODLES - GIMME SOME OVEN
2020-08-06 Cook the soba noodles al dente, drain and rinse with cold water until chilled. Prepare the peanut sauce. Meanwhile, as the noodles are cooking, whisk together all of the peanut sauce ingredients. Combine everything. Toss together the chilled soba noodles, cucumbers, scallions, cilantro, edamame and peanut sauce until combined.
From gimmesomeoven.com


EASY CHICKEN WITH PEANUT SAUCE - THERESCIPES.INFO
May 4, 2021Directions: Make the peanut sauce In a blender, combine the 1/4 cup warm water, the peanut butter, soy sauce, vinegar, sesame oil, chili paste and sugar. Process until a smooth sauce forms. If the sauce is too thick, add up to 1 Tbs. more warm water. Cook the noodles Bring a large pot of water to a boil over high heat.
From therecipes.info


COLD SOBA NOODLE SALAD WITH A SPICY PEANUT SAUCE
2017-07-25 Instructions. Cook the soba noodles according to package directions. Rinse them under cold water, make sure they're well drained, then allow them to cool while you prep the other ingredients. Prep the remaining ingredients and add them to a large bowl, and whisk the dressing ingredients together in a small bowl.
From saltandlavender.com


SPICY PEANUT NOODLES - JO COOKS
2020-03-01 How to make Spicy Peanut Noodles. Cook Noodles – Cook noodles according to package instructions. Make Peanut Sauce – In a small bowl, whisk together the peanut butter, gochujang, rice vinegar, honey, soy sauce and the water; set aside. Cook Chicken – Heat the sesame oil in a large skillet or wok then the add chicken to it – cook until ...
From jocooks.com


SPICY SOBA NOODLE SALAD WITHOUT PEANUTS - THE SUBVERSIVE TABLE
Set aside. In a small bowl, whisk all dressing ingredients together. Pour dressing over the soba noodles. Mix well with tongs. Add veggies and herbs. Mix well with tongs. Serve and enjoy! Keyword Noodles, Soba, Spicy. 15 minutes, All Recipes, Asian Inspired, Dinner with Friends, Potluck, Salad, Side, Weeknight Meals.
From thesubversivetable.com


SAUCY PEANUT NOODLES WITH CHICKEN - EAT YOURSELF SKINNY
2021-08-09 Add the noodles to the boiling water and cook until al dente per the package directions. Once the noodles are done, drain and place them in a large bowl. Add in the chicken, bell pepper, green onions, and fresh herbs, drizzle with the peanut sauce and give a good toss until everything is nice and coated in the sauce.
From eatyourselfskinny.com


WHAT VEGETABLES ARE IN THE SPICY PEANUT SAUCE IN NOODLES? - DE …
2022-03-23 Set aside the carrots, red peppers, broccoli, cherry tomatoes, peanuts, optional veggies, and protein once you’ve combined everything in a large mixing bowl.Peanut Sauce — In a small mixing bowl, combine all of the ingredients for the peanut sauce and whisk or stir until smooth and creamy.Sauce should be tasted and flavor changes made if necessary.Toss the …
From bolety.us.to


SPICY CHICKEN PEANUT SOBA NOODLE SALAD - SCALING BACK
2014-05-06 For the dressing combine all the ingredients in a blender or food processor and process until smooth, adding a little more water if too thick. Cook the noodles according to directions. Drain well and toss with the chicken, vegetables, herbs and dressing. Garnish with the peanuts and additional herbs if desired.
From scalingbackblog.com


SPICY PEANUT SOBA NOODLES WITH GREEN BEANS - WASHINGTON POST
2021-06-16 Add the green beans, season with a pinch of salt and a sprinkle of black pepper, and cook, stirring occasionally, until the green beans start to brown in spots, 5 to 7 minutes; remove from the ...
From washingtonpost.com


SPICY PEANUT NOODLES WITH CHICKEN - SEASONS AND SUPPERS
2020-05-12 Remove to a plate. Add a bit more oil to the pan. Add the assorted vegetables and cook, stirring, until just tender. Return the chicken to the pan. Add the soaked noodles and cook, stirring, about 30 seconds, to cook off any water. Add the sauce and toss to combine. Cook until the sauce is warmed and nicely coats the noodles.
From seasonsandsuppers.ca


ASIAN PEANUT NOODLES WITH CHICKEN, LIGHTENED UP - SKINNYTASTE
2017-04-30 Set aside. Boil water for the noodles cook pasta according to package instructions. Season chicken with salt and pepper, sriracha, lime, garlic, ginger and soy sauce. Heat a large skillet or wok until hot. Add oil and sauté chicken on high heat until cooked through, about 2-3 minutes; remove from heat and set aside.
From skinnytaste.com


SOBA NOODLES WITH PEANUT SAUCE: READY IN 20 MINUTES!
Slice the celery on the bias and chop the cabbage into thin strips. Roughly chop the cilantro and peanuts. 4. Place the soba noodles in a large bowl and add the veggies in. 5. Pour in the peanut sauce and use tongs to give everything a good toss. …
From holisticfoodie.com


SPICY SOBA NOODLES RECIPE | SIDECHEF
Step 5. Bring a grill or frying pan to high heat, and cook the tofu well on each side. In the same pan, you can cook the pepper and jalapeno. Be sure not to discard the remaining sauce in the baking dish. Step 6. While the tofu and peppers cook, place the Soba Noodles (8 oz) in boiling water fir 4-5 minutes. Drain and rinse with cold water.
From sidechef.com


GAIL SIMMONS' ROASTED CHICKEN & SPICY PEANUT SOBA NOODLES
Spicy Peanut Sauce: In a small sauté pan heat sesame oil, add garlic and ginger and gently fry until fragrant, about 1 minute. Pour into a blender and add all remaining sauce ingredients. Blend until smooth, adding more hot water if necessary to achieve a rich saucy consistency.
From andrewzimmern.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #easy     #chicken     #dietary     #meat     #chicken-breasts     #3-steps-or-less

Related Search