FREDDIE KRUEGER'S CASSEROLE
Everyone's favorite. My son has been out of college for 8 years and his Aggie buddies are still calling, wanting the recipe for their brides.
Provided by CalicoCandy
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- You may substitute pinto beans for Ranch-style and picante sauce for Rotel if you live outside Texas& don't know what I'm talking about.
- Spray a 2qt casserole dish with Pam. Any shape.
- Line dish with flour tortillas torn into wedges. Number of tortillas depend on the type of casserole dish used. Just use enough to cover the bottom of the dish.
- Then layer, in this order: meat, beans, onion, cheese.
- Repeat layers, beginning with tortillas.Again, use just enough tortillas to cover the surface of the layer.
- In a separate bowl, mix Rotel& mushroom soup.
- Pour over the top of the layers.
- Do not stir.
- This will look repulsive, thus the name.
- You may want to add some grated cheese on top, just to make it look better.
- Bake 45 minutes to 1 hour at 350', covered.
- Should be bubbly and hot through and through.
- Serve with a salad& garlic bread or cornbread.
Nutrition Facts : Calories 637, Fat 27.3, SaturatedFat 11.9, Cholesterol 36.2, Sodium 2232.9, Carbohydrate 75.2, Fiber 4, Sugar 4.5, Protein 22.9
EASY CREAMY CHICKEN CASSEROLE
This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.
Provided by Kristen
Categories Chicken Breasts
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
- Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
- Bake in the preheated oven until bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g
HAM AND NOODLE CASSEROLE
This is one of my favorite ways to use leftover ham.
Provided by Kelli F
Categories Ham Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
- Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
- Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g
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