Kossmans Chocolate Cake Recipes

CHOCOLATE CASSIS CAKE

Steps:

• For the cake, Preheat the oven to 350 degrees F. Spray a 9-inch round springform pan with baking spray. Line the bottom of the pan with parchment paper and spray it again with baking spray.
• Melt the butter and chocolate together in a heat-proof bowl set over a pan of simmering water, stirring occasionally until smooth. Set aside to cool for 5 minutes. Whisk in the cocoa powder, cassis, and vanilla and set aside.
• In the bowl of an electric mixer fitted with the whisk attachment (you can also use a hand mixer), beat the eggs, sugar, and salt on high speed for 3 to 5 minutes, until pale yellow and triple in volume. Pour the chocolate mixture into the egg mixture and carefully but thoroughly fold them together with a rubber spatula. Pour the batter into the prepared pan and bake for 35 to 40 minutes, until just barely set in the center. Allow to cool in the pan for 30 minutes and then release the sides of the pan. Invert the cake carefully onto a flat serving plate, remove the parchment paper, and cool completely.
• For the glaze, melt the chocolate and cream together in a heat-proof bowl set over a pan of simmering water. Stir until smooth. Off the heat, whisk in the cassis and vanilla. Allow to cool for 10 minutes and spread over just the top of the cake.
• Fifteen minutes before serving, toss the berries gently with the sugar and cassis. Cut the cake in wedges and serve with the berries on the side.

LISA'S CHOCOLATE CHOCOLATE CHIP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
• Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
• Bake for 1 hour. Allow to cool.

KAREN A'S CHOCOLATE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
• Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
• Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
• Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.

THE BEST CHOCOLATE CAKE YOU EVER ATE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch pan.
• Sift 2 cups white sugar and 2 cups flour together; set aside.
• In a sauce pan; combine 1/2 cup butter or margarine, oil, water, and 1/4 cup cocoa. Bring mixture to a boil, remove from heat and add to dry ingredients.
• Dissolve baking soda in buttermilk; add with eggs, salt, cinnamon and 1 teaspoon vanilla to cocoa, flour mixture and stir well.
• Pour batter into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 20 minutes.
• To Make Frosting: Five minutes before cake is done combine 1/2 cup butter,1/4 cup cocoa and 1/4 cup milk in saucepan and bring to a boil.
• Remove from heat and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over hot cake. Cake remains moist and may be frozen. Serves 20.

BEST MOIST CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
• In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
• Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

KOSSMANS COCONUT PEANUT BRITTLE DARLENE

Steps:

• combine sugar ,water, corn syrup,salt and peanuts it says1/2 sack here
• until it spins a long thread 290 on candy themomoter cook until butterscotch brown.
• remove from heat
• add butter size of walnut 2 rounded teaspoons of soda vanilla and coconut stir thoughly.
• spoon out on WELL buttered cookie sheet or sil pat
• uses well buutered forks to strech out and gently pull apart.

KOSSMANS DEVILS FOOD CAKE

Steps:

• cream lard and sugar
• add eggs.
• add vanilla
• salt and milk.( i add vinegar or lemon juice to milk it activates baking soda about teaspooon).
• sift flour once then measure.
• last all dry ingredients and sift together
• add dry ingredients to wet ingredients
• bake 350 degrees 30 minutes.

FROZEN CHOCOLATE DESSERT

Steps:

• beat cream with chocolate syrup and vanilla.
• beat egg whites stiff.
• add 1 cup sugar slowly.
• fold in yolks 1 at time.
• fold in whipped cream SLOWLY.
• in 9x13 pan combine crumbs and sugar and butter saving some for top press in bottom.
• pour filling into pan
• sprinkle crumbs on top
• put in freezer for at least 3 hours after frozen cover with wax paper.

MOTHER KOSSMANS WHITE NUT CAKE

Steps:

• cream sugar and shortening.
• beat egg whites until stiff peaks form.
• sift dry ingredients together
• add to creamed miixture
• add milk and vanilla
• add nuts
• fold in egg whites gently DONT OVERMIX.
• pour into greased floured 9x13 cake pan
• BAKE AT 300 DEGREES FOR 30 TO 35 MINUTES TIL TOOTHPICK COMES CLEAN.

KOSSMANS CHOCOLATE CAKE

Steps:

• mix wet ingredients add dry mix.
• pour into greased floured 9x13 pan
• Bake at 350°F for 30 minutes.