Als Favorite Spinach Power Salad Recipes

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AL'S FAVORITE SPINACH POWER SALAD



Al's Favorite Spinach Power Salad image

Topping this salad with baked salmon and sauteed snap peas is our favorite weeknight meal. It all comes together quickly and easily, and the flavors really complement each other. Best of all, it's very healthy and delicious.

Provided by LivesToEat

Categories     Green Salads

Time 20m

Yield 4

Number Of Ingredients 7

¼ cup slivered almonds
1 tablespoon fresh lemon juice
2 tablespoons extra-virgin olive oil
1 avocado - peeled, pitted, and chopped
1 pound baby spinach leaves
1 (10 ounce) can mandarin orange segments, drained
¼ cup crumbled feta cheese, or to taste

Steps:

  • Heat a small skillet over medium-high heat. Toast almonds in hot skillet until lightly browned and fragrant, about 5 minutes.
  • Pour lemon juice into a large glass bowl. Drizzle olive oil into the lemon juice while vigorously whisking to make a dressing; add chopped avocado and stir to coat. Gently stir spinach and orange segments with the dressing and avocado; top with feta cheese.

Nutrition Facts : Calories 258.2 calories, Carbohydrate 17.2 g, Cholesterol 8.3 mg, Fat 20 g, Fiber 7.2 g, Protein 7.5 g, SaturatedFat 3.8 g, Sodium 201.5 mg, Sugar 7.9 g

MY FAVORITE SPINACH SALAD



My Favorite Spinach Salad image

Make and share this My Favorite Spinach Salad recipe from Food.com.

Provided by Attainable Health

Categories     < 15 Mins

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup Baby Spinach, organic
1/3 cup pecans
1/3 cup dried cranberries, organic

Steps:

  • Simply grab a handful of pre-rinsed organic spinach and place it on a plate. Then sprinkle nuts and cranberries on top.
  • Really tastes wonderful as is, however if you are seeking a salad dressing to complement this try my Fat-free Flax Salad Dressing - recipe #444430.

Nutrition Facts : Calories 272.3, Fat 26.3, SaturatedFat 2.3, Sodium 24.3, Carbohydrate 10, Fiber 5.6, Sugar 2.9, Protein 4.3

MY FAVORITE SPINACH SALAD



My Favorite Spinach Salad image

We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the spinach salad they serve at The Angus Barn, a very popular restaurant in Raleigh, NC. I hope you enjoy it as much as we do!

Provided by Bev I Am

Categories     Pork

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 (6 ounce) package baby spinach leaves
5 hard-boiled eggs, chopped
1/2 lb bacon, fried and crumbled
1 medium red onion, thinly sliced
1 (12 -16 ounce) jar of your favorite refrigerated poppy seed dressing

Steps:

  • Place freshly washed spinach on individual plates.
  • Sprinkle with chopped hard boiled eggs and crumbled bacon.
  • Spread sliced onion on top.
  • Drizzle with poppyseed dressing.
  • Serves 4 small or 2 meal size.

Nutrition Facts : Calories 754.7, Fat 64.7, SaturatedFat 21.2, Cholesterol 543.4, Sodium 1169.1, Carbohydrate 10.4, Fiber 2.8, Sugar 4.1, Protein 31.9

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