Totally Vegged Out Burgers Recipes
TOTALLY VEGGED PIZZA
This fabulous pizza is made with a zucchini crust and is great for people on South Beach or another low-carb or low-glycemic diet.
Provided by Shanna Hartung
Categories Cheese
Time 1h10m
Yield 1 medium pizza, 8 serving(s)
Number Of Ingredients 14
Steps:
- Press grated zucchini in paper towels or cheesecloth to remove excess moisture.
- Combine zucchini, Parmesan cheese, eggs, garlic salt, and ground black pepper in bowl.
- Spread on Pam-sprayed pizza pan (or directly onto pizza stone) as crust.
- Bake crust at 350F for 25 minutes or until browned.
- Spread tomato paste over crust.
- Layer sliced tomatoes over paste and brush with olive oil.
- Sprinkle herbs over tomatoes.
- Cover with mozarella cheese and desired toppings.
- Bake at 350 F for 25 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 126.9, Fat 7, SaturatedFat 3.6, Cholesterol 95.9, Sodium 383.7, Carbohydrate 7.5, Fiber 1.8, Sugar 4.5, Protein 9.6
TOTALLY VEGGED-OUT BURGERS
The yogurt and dill spread makes this burger super-refreshing.
Provided by Allrecipes Member
Time 15m
Yield 1
Number Of Ingredients 10
Steps:
- Cook veggie burger according to package directions.
- Meanwhile, use vegetable peeler to cut zucchini lengthwise into very thin strips. Set aside. In small bowl stir together cucumber, yogurt, dill and seasoning salt. Serve burger in bun with tomato, zucchini, yogurt mixture and red onion.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 28.8 g, Cholesterol 0.9 mg, Fat 9 g, Fiber 4.5 g, Protein 20.8 g, SaturatedFat 1.8 g, Sodium 531.1 mg, Sugar 6.6 g
TOTALLY VEGGED-OUT BURGERS
The yogurt and dill spread makes this burger super-refreshing.
Provided by Allrecipes Member
Time 15m
Yield 1
Number Of Ingredients 10
Steps:
- Cook veggie burger according to package directions.
- Meanwhile, use vegetable peeler to cut zucchini lengthwise into very thin strips. Set aside. In small bowl stir together cucumber, yogurt, dill and seasoning salt. Serve burger in bun with tomato, zucchini, yogurt mixture and red onion.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 28.8 g, Cholesterol 0.9 mg, Fat 9 g, Fiber 4.5 g, Protein 20.8 g, SaturatedFat 1.8 g, Sodium 531.1 mg, Sugar 6.6 g
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