MIXED BERRY FRENCH TOAST RECIPE BY TASTY
Here's what you need: bread, eggs, milk, vanilla, cinnamon, mixed berries, lemon juce, granulated sugar, confectioners sugar
Provided by Tasty
Categories Breakfast
Yield 2 servings
Number Of Ingredients 9
Steps:
- Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
- Dunk bread in egg wash.
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes.
- Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring berries until they form a thick sauce.
- Lay out slices and spread compote in between each slice then on top. Garnish with confectioners sugar (optional).
- Enjoy!
Nutrition Facts : Calories 434 calories, Carbohydrate 54 grams, Fat 15 grams, Fiber 7 grams, Protein 22 grams, Sugar 40 grams
BERRY FRENCH TOAST CASSEROLE
Make French toast for a crowd by layering it in a baking dish and soaking overnight.
Provided by Food Network Kitchen
Time 9h15m
Yield 6-8
Number Of Ingredients 12
Steps:
- Butter the bottom and sides of a 9-by-13-inch baking dish. Slice the bread into 3/4- to 1-inch-thick slices. Tile the bread in the dish, overlapping the slices. Scatter the berries over the bread, letting some fall to the bottom of the dish.
- Whisk the milk, granulated sugar, cream, vanilla and almond extracts, eggs and 1/4 teaspoon salt in a medium bowl until the sugar is dissolved. Pour over the bread and berries and press gently on the bread to immerse in the egg mixture. Melt the butter and drizzle over the top of the casserole. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F. Remove and discard the plastic wrap. Bake the casserole until golden brown and set in the center, tenting it with foil if the bread starts to become too dark, 45 to 50 minutes. Let rest for 10 minutes, then dust with confectioners' sugar and serve with warm maple syrup on the side.
BERRY FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: whole wheat bread, raspberry, blackberry, strawberries, blueberry, water, honey, eggs, milk, vanilla extract, cinnamon, salt, greek yogurt, maple syrup
Provided by Mel Boyajian
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large bowl, whisk together warm water and honey.
- Add eggs, milk, vanilla extract, cinnamon, and salt. Whisk.
- Place bread cubes into a well-greased cast-iron pan.
- Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.
- Arrange the fruit on top.
- Bake for approximately 1 hour.
- Serve with yogurt and maple syrup.
- Enjoy!
Nutrition Facts : Calories 251 calories, Carbohydrate 37 grams, Fat 7 grams, Fiber 6 grams, Protein 11 grams, Sugar 27 grams
BERRY FRENCH TOAST BAKE
Enjoy this delightful French toast baked using Cascadian Farm® berries - perfect treat for berry lovers.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h45m
Yield 10
Number Of Ingredients 13
Steps:
- Grease bottom and sides of 13x9-inch (3-quart) glass baking dish with butter. In large bowl, beat flour, milk, 1/4 cup sugar, the vanilla, salt and eggs with wire whisk until smooth. Stir in bread and 1 1/2 cups berries. Spoon into baking dish. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. Uncover bread mixture. Bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.
- Meanwhile, in 1 1/2-quart saucepan, stir together 1/2 cup sugar and the cornstarch. Stir in orange juice until smooth. Stir in 1 cup berries; heat to boiling over medium heat, stirring constantly. Cook about 4 minutes, stirring constantly, until slightly thickened; remove from heat. Just before serving, stir in strawberry halves. Serve warm over French toast bake.
Nutrition Facts : Calories 300, Carbohydrate 51 g, Cholesterol 130 mg, Fiber 3 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 22 g, TransFat 0 g
MIXED BERRY FRENCH TOAST BAKE
Steps:
- Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes., In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.
Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 148mg cholesterol, Sodium 517mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 3g fiber), Protein 13g protein.
BERRY FRENCH TOAST CUPS RECIPE BY TASTY
Here's what you need: eggs, almond milk, vanilla, cinnamon, whole grain bread, strawberry, blueberry, raspberry, blackberry, plain greek yogurt, maple syrup, cinnamon
Provided by Mercedes Sandoval
Categories Desserts
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350˚F (180˚C).
- Combine eggs, milk, vanilla, and cinnamon in a large bowl.
- Dip bread slices into egg mixture and gently press into muffin tin coated with cooking spray.
- Bake for 20-25 minutes or until golden brown.
- Prepare filling and fruit slices while cups bake.
- Fill up the slices with the filling and fruit.
- Serve with a drizzle of maple syrup.
- Enjoy!
Nutrition Facts : Calories 107 calories, Carbohydrate 14 grams, Fat 2 grams, Fiber 1 gram, Protein 7 grams, Sugar 10 grams
MIXED BERRY FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: whole wheat bread, honey, warm water, milk, eggs, vanilla extract, cinnamon, salt, blueberry, raspberry, blackberry, maple syrup
Provided by Jody Duits
Categories Breakfast
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350˚F (180˚C).
- Slice bread into quarters. Set aside.
- In a large bowl, combine honey and warm water. Whisk until the honey dissolves. Add milk, eggs, vanilla extract, cinnamon, and salt. Whisk until well-combined.
- Pour the bread into a greased 9x13 (23x33 cm) baking dish. Top with the egg mixture.
- Toss the bread and egg mixture together to evenly coat the bread. Let the bread soak for 20 minutes.
- Add the blueberries, raspberries, and blackberries evenly on top of the bread.
- Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top.
- NOTE: Times & temperatures may vary based on oven.
- Serve with maple syrup on top (optional).
- Enjoy!
Nutrition Facts : Calories 156 calories, Carbohydrate 17 grams, Fat 5 grams, Fiber 1 gram, Protein 8 grams, Sugar 14 grams
BERRY FRENCH TOAST BAKE
Make and share this Berry French Toast Bake recipe from Food.com.
Provided by Mooseybear
Categories Breakfast
Time P1DT35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 9x13 inch glass baking dish with butter.
- In a large bowl, beat flour, half-and-half, 1/4 cup sugar, vanilla,salt, and eggs with wire whisk until smooth.
- Stir in bread and 1 1/2 cups mixed berries.
- spoon into the baking dish, cover tightly and refrigerate 1 - 24 hours.
- Heat oven to 400°F.
- Uncover bread mixture, and bake for 25-35 minutes or until golden brown and knife inserted in center comes out clean.
- In a 1 1/2 quart saucepan, stir together 1/2 cup sugar and the cornstarch.
- Stir in the orange juice until smooth.
- Stir in 1 cup mixed berries, heat to boiling over medium heat, stirring constantly.
- Cook about 4 minutes, stirring constantly, until slightly thickened, remove from heat.
- Just before serving, stir in strawberry halves.
- Serve warm over French toast bake.
Nutrition Facts : Calories 308.6, Fat 8.7, SaturatedFat 3.8, Cholesterol 140.3, Sodium 391.7, Carbohydrate 47.5, Fiber 2, Sugar 16.8, Protein 9.7
MIXED BERRY FRENCH TOAST CASSEROLE
This mixed berry French toast can be made the night before and put into the oven to bake in the morning. Our family always eats this on Christmas morning, but it doesn't need to be saved for a special occasion! Yum! Serve hot with maple syrup and/or dusted with powdered sugar.
Provided by PlankMomma
Categories 100+ Everyday Cooking Recipes
Time 4h45m
Yield 8
Number Of Ingredients 8
Steps:
- Place bread cubes in a large mixing bowl. Mix eggs, milk, vanilla extract, cinnamon, and nutmeg together in another bowl. Pour over bread cubes. Stir once or twice to make sure bread is evenly coated; be gentle when stirring in order to prevent bread from tearing.
- Refrigerate bread mixture for 4 hours, to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Generously grease a 9x13-inch pan.
- Pour bread mixture into the prepared pan. Sprinkle cream cheese cubes evenly bread. Top with berries. Mix gently to distribute thoroughly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 42 g, Cholesterol 176.4 mg, Fat 16.2 g, Fiber 2.7 g, Protein 16.3 g, SaturatedFat 8.6 g, Sodium 535.6 mg, Sugar 8.8 g
BERRY GOOD FRENCH TOAST BAKE
This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle with powdered sugar, and serve with warm maple syrup. Strawberries can be used in place of blueberries.
Provided by DKUNESCH
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 2h40m
Yield 8
Number Of Ingredients 12
Steps:
- Grease a 9x13-inch baking dish.
- Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 38.9 g, Cholesterol 138.1 mg, Fat 14.3 g, Fiber 2.6 g, Protein 13.3 g, SaturatedFat 4.7 g, Sodium 453.9 mg, Sugar 7.3 g
MIXED BERRY FRENCH TOAST BAKE
Taken from Light & Tasty. Perfect for fuss-free holiday breakfasts or company. A cinch to put together the night before. Note: This recipe MUST refrigerate overnight (not included in cooking time)
Provided by jonesies
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place bread cubes ina 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
- In a bowl, combine the egg whites, eggs, milk, surgar, cinnamon, vanilla and salt; pour over bread.
- Cover and refrigerate for 8 hours or overnight.
- Thirty minutes before baking, remove the berries from the freezer, set aside, and remove the baking dish from the refrigerator.
- Bake, covered, at 350 degrees for 30 minutes.
- In a small bowl, cut butter into brown sugar until crumbly. Sprinkle berries and brown sugar mixture over french toast. Bake, uncovered, for 15-20 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 282.1, Fat 6.6, SaturatedFat 2.9, Cholesterol 88, Sodium 541.2, Carbohydrate 42.5, Fiber 1.9, Sugar 9.9, Protein 12.2
"BERRY GOOD" FRENCH TOAST BAKE
Easy does it! You can make this blueberry munch the night before you serve breakfast or brunch.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Generously grease 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Beat flour, milk, sugar, vanilla, salt and eggs in large bowl with hand beater until smooth. Stir in bread cubes until coated.
- Pour bread mixture into casserole. Top evenly with cream cheese, blueberries and nuts. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. Uncover and bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with syrup.
Nutrition Facts : Calories 315, Carbohydrate 30 g, Cholesterol 170 mg, Fat 2, Fiber 2 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg
COCONUT AND BERRY FRENCH TOAST BAKE
Delicious and healthy way to eat French toast.
Provided by Priscilla Auer
Categories French Toast Casserole
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
- Whisk eggs, milk, vanilla, and cinnamon together in a bowl.
- Cut bread slices into squares and place in the prepared baking dish. Pour egg mixture over top, making sure all bread is soaked. Sprinkle berries and coconut on top.
- Bake in the preheated oven until egg mixture is set, 15 to 30 minutes; check often to make sure coconut doesn't burn.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 26.3 g, Cholesterol 187.2 mg, Fat 14.3 g, Fiber 6.1 g, Protein 13.4 g, SaturatedFat 8.7 g, Sodium 281.8 mg, Sugar 7.2 g
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