SWEET POTATO AND CARROT LATKES WITH SPICED APPLE-CRANBERRY RELISH
While the flavor profile of these latkes is a complete departure from a classic potato latke recipe, they fry up just as crispy and lacey as ever. The spiced relish starts with a base of caramelized onions for depth and dimension. We found that the addition of one russet potato in the batter lends just enough potato starch to keep the latkes creamy on the inside without detracting from the sweet flavor of the carrots and sweet potatoes.
Provided by Food Network Kitchen
Time 2h45m
Yield about 2 dozen latkes
Number Of Ingredients 21
Steps:
- For the spiced apple-cranberry relish: Melt the butter over medium-high in a medium pot. Add the onion, stir to coat and sprinkle with 2 teaspoons kosher salt. Reduce the heat to medium, cover the pot and cook, stirring occasionally, until the onions are translucent and just beginning to brown around the edges of the pot, about 20 minutes.
- Add the vinegar, thyme and 1 tablespoon brown sugar and continue to cook, stirring frequently, until the onions are golden brown and very soft, about 20 minutes. Add the apples, cinnamon, ginger, allspice and remaining 2 tablespoons brown sugar and cook, stirring frequently, lower the heat if necessary, until the apples are tender, about 15 minutes. Remove from heat and stir in the cranberries. Keep warm while preparing the latkes.
- For the latkes: Peel the sweet and Russet potatoes and shred them in a food process fitted with the shredding blade. Transfer the potatoes to a large mixing bowl as the food processor bowl fills up. Repeat with the carrots and onion. Toss the vegetables together with your hands, breaking up and evenly dispersing all the shredded vegetables throughout. Mix in the flour, baking powder and egg and sprinkle generously with salt.
- Line a baking sheet with paper towels. Fill a large skillet with 1/2 inch of oil. Heat over medium-high heat until the oil is very hot but not smoking. To test if the oil is hot enough, drop a teaspoon of the vegetable mixture in the oil; if it sizzles steadily, the oil is ready.
- Working in batches, scoop the vegetable mixture by 1/4 cupfuls add and them carefully to the skillet, flattening each latke slightly with a spatula. Fry until golden brown and cooked through, about 2 minutes per side. Drain on the prepared baking sheet.
- Serve hot or keep warm in 200-degree F oven. Serve with the spiced apple-cranberry relish and sour cream.
SPICED SWEET POTATOES AND CRANBERRIES
Two good-for-you Thanksgiving dishes all in one.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Spray a rimmed 15 x 10-inch baking pan with cooking spray. Combine oil, marmalade, apple juice, brown sugar, raisins, pumpkin pie spice and curry powder in a large bowl. Add sweet potatoes, cranberries and pecans; mix to coat well. Pour into prepared pan.
- Bake for 50 to 60 minutes, stirring occasionally until potatoes and cranberries are tender. Pour into a serving bowl. Serve immediately.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 54.9 g, Fat 4.3 g, Fiber 5.6 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 78.1 mg, Sugar 31.3 g
SWEET POTATOES WITH CRANBERRIES
I do not remember where I got this recipe, but I wanted a sweet potato dish that did not use a lot of sugar as the normal recipes.
Provided by Coppercloud
Categories Yam/Sweet Potato
Time 1h50m
Yield 7-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°. Butter a large, shallow oven safe dish. Arrange the sweet potatoes overlapping the slices slightly. Pour 1/2 cup of the water over the sweet potatoes. Cover with foil and bake for about 40 minutes, or until just tender.
- Mix the melted butter with the bourbon or Vannila. Spoon the mixture over the sweet potatoes. Increase the oven temperature to 425°. Season with salt and black pepper and bake in the upper third of the oven for about 25 minutes, basting halfway through cooking, until the bourbon mixture is almost completely absorbed.
- In a saucepan, combine the cranberries, the remaining 1/2 cup of water and the brown sugar and med-heat until the cranberries start to burst, about 10 minutes. Drain the cranberries, keep the liquid.
- Stir the cayenne and cinnamon into the cranberry liquid and spoon it over the sweet potatoes. Bake in the upper third of the oven, basting well after 5 minutes, for 20 minutes longer, until the potatoes are glazed and most of the liquid is gone. During the last 5 minutes of baking, scatter the cranberries on top. Serve.
- These can be made a head of time, then warmed before serving.
Nutrition Facts : Calories 337.9, Fat 6.7, SaturatedFat 4.2, Cholesterol 17.4, Sodium 147.8, Carbohydrate 63.8, Fiber 8.3, Sugar 21.4, Protein 4.2
SPICED SWEET POTATOES AND CRANBERRIES
Two good-for-you Thanksgiving dishes all in one.
Provided by Mazola
Categories Mazola®
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Spray a rimmed 15 x 10-inch baking pan with cooking spray. Combine oil, marmalade, apple juice, brown sugar, raisins, pumpkin pie spice and curry powder in a large bowl. Add sweet potatoes, cranberries and pecans; mix to coat well. Pour into prepared pan.
- Bake for 50 to 60 minutes, stirring occasionally until potatoes and cranberries are tender. Pour into a serving bowl. Serve immediately.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 54.9 g, Fat 4.3 g, Fiber 5.6 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 78.1 mg, Sugar 31.3 g
SPICED SWEET POTATOES AND CRANBERRIES
Two good-for-you Thanksgiving dishes all in one.
Provided by Mazola
Categories Mazola®
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Spray a rimmed 15 x 10-inch baking pan with cooking spray. Combine oil, marmalade, apple juice, brown sugar, raisins, pumpkin pie spice and curry powder in a large bowl. Add sweet potatoes, cranberries and pecans; mix to coat well. Pour into prepared pan.
- Bake for 50 to 60 minutes, stirring occasionally until potatoes and cranberries are tender. Pour into a serving bowl. Serve immediately.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 54.9 g, Fat 4.3 g, Fiber 5.6 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 78.1 mg, Sugar 31.3 g
SWEET POTATO CRANBERRY BAKE
In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to. -Jill Doyle, Kingston, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.
Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 81mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 7g fiber), Protein 4g protein.
SWEET POTATOES WITH CRANBERRY CHUTNEY
This is an easy and surprisingly delicious way to get a dramatic-looking sweet-potato dish on the table with little fuss. The heat of the jalapeños in the chutney, mixed with aromatic vegetables and the sweetness of the dried fruit, gives the cranberries depth. A dollop of sour cream goes on the halved sweet potato, followed by a generous spoonful of chutney. Make the chutney up to two weeks ahead and keep it in the refrigerator. It also freezes well. Assembly on Thanksgiving is an easy last-minute task.
Provided by Kim Severson
Categories dinner, lunch, vegetables, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Slowly melt the butter in a large saucepan over medium heat. Add red onion and red and green peppers. Sauté for 1 minute. Add vinegar, brown sugar, currants, raisins and cranberries. Cook over medium heat for 20 minutes. Add jalapeño, allspice and ginger. Cook, stirring occasionally, for another 10 minutes.
- Heat oven to 350 degrees. (Use 1 large sweet potato to serve 2 as a side dish, or 1 smaller sweet potato per person.) Wash and dry each sweet potato, then rub with 1 teaspoon of canola oil and sprinkle with 1 teaspoon each of sea salt and cracked pepper.
- Bake for 1 hour and 10 minutes or until soft in the center. While sweet potato is hot, cut in half and top with 1 tablespoon fresh sour cream and 1 tablespoon chutney. Serve immediately.
Nutrition Facts : @context http, Calories 579, UnsaturatedFat 10 grams, Carbohydrate 91 grams, Fat 24 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 815 milligrams, Sugar 60 grams, TransFat 1 gram
CRANBERRY SWEET POTATO SPICE CAKE
There is more to sweet potatoes than toasted marshmallows! This cake has amazing flavor and options are endless to change up the recipe. For frosting, use your favorite, such as cream cheese, butter cream, or maple cream.
Provided by Pamela J Hagen-French
Categories Desserts Cakes Spice Cake Recipes
Time 1h50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
- Sift flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl.
- Beat butter and sugar together in a separate large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add molasses and vanilla extract with last egg. Add sweet potatoes, cranberries, and walnuts; mix until batter is thoroughly combined. Gradually beat flour mixture into batter until thoroughly combined. Pour batter into prepared baking pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes. Cool in the pans for 10 minutes before turning out onto wire rack to cool completely.
Nutrition Facts : Calories 493.2 calories, Carbohydrate 66.5 g, Cholesterol 80.6 mg, Fat 23.6 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 11.8 g, Sodium 467.1 mg, Sugar 36.4 g
WINNING CRANBERRY SWEET POTATO BAKE
This recipe is a different - and tasty - way to serve sweet potatoes. It goes well with ham, turkey or chicken.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Place sweet potatoes in a greased 11x7-in. baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 171 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 3g fiber), Protein 1g protein.
SWEET POTATO AND CRANBERRY BAKE
Instead of serving sweet potatoes alone at Christmas, I like to pair them with cranberries. Each bite offers a delicious contrast of sweet and tart flavors. -Linda Boot, Fort St. John, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- Place sweet potatoes and onions on a baking sheet; brush onions with oil. Bake, uncovered, at 400° for 50-60 minutes or just until tender. When cool enough to handle, peel and cube potatoes and dice onions; place in a large bowl., Combine the remaining ingredients; mix well. Gently stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through, stirring once.
Nutrition Facts :
More about "spiced sweet potatoes and cranberries recipes"
SPICED ROASTED POTATOES AND CRANBERRIES - THE LITTLE POTATO …
From littlepotatoes.com
3.6/5 (280)Estimated Reading Time 1 minCategory SideTotal Time 40 mins
- In a large bowl, stir together Little potatoes, maple syrup, salt, cinnamon, ginger, thyme, pepper and nutmeg until combined.
- Spread potatoes on baking sheet (setting bowl aside for later) and bake for 15 minutes. Stir and bake another 15 minutes.
- In the same bowl you tossed the potatoes, add the cranberries and stir until coated. Add to baking sheet and bake another five minutes, until cranberries are just starting to burst and potatoes are tender.
SLOW COOKER SWEET POTATOES & CRANBERRIES - BUTTER WITH A …
From butterwithasideofbread.com
SPICED SWEET POTATOES AND CRANBERRIES – DRSTARVE
From drstarve.com
WORLD BEST PUMPKIN FOOD RECIPES: SPICED SWEET POTATOES AND …
From pumpkinfood.blogspot.com
SPICED SWEET POTATOES AND CRANBERRIES RECIPE | YUMMLY
From pinterest.com
BAKED SWEET POTATOES AND CRANBERRIES WITH A CINNAMON-OAT CRUMBLE
From husbandsthatcook.com
ALLRECIPES SPICED SWEET POTATOES AND CRANBERRIES RECIPE
From ketofoodist.com
SPICED SWEET POTATO MASH WITH CRANBERRIES AND MAPLE-GLAZED …
From sunbasket.com
CRANBERRY-GLAZED SWEET POTATOES RECIPE - FOOD & WINE
From foodandwine.com
RECIPE: SPICED SWEET POTATOES AND CRANBERRIES (USING ORANGE …
From recipelink.com
SPICED SWEET POTATOES AND CRANBERRIES TASTY RECIPES
From bestastyrecipes.blogspot.com
SPICED SWEET POTATOES AND CRANBERRIES RECIPE
From crecipe.com
ROASTED SWEET POTATOES WITH APPLES AND CRANBERRIES
From onehotoven.com
ROASTED CRANBERRIES WITH SWEET POTATOES AND PINEAPPLE
From keviniscooking.com
CURRIED CRANBERRY BEANS AND SWEET POTATOES - THE SPICED LIFE
From thespicedlife.com
CRANBERRY GLAZED SWEET POTATOES RECIPE - RECIPETIPS.COM
From recipetips.com
SPICED SWEET POTATOES AND CRANBERRIES - MAZOLA®
From mazola.com
SPICED SWEET POTATOES AND CRANBERRIES - MAZOLA®
From worldrecipes.org
SPICED SWEET POTATO BLONDIES WITH CRANBERRIES AND WHITE CHOCOLATE
From healthyfoodforliving.com
HONEY ROASTED SWEET POTATOES AND CRANBERRIES - THANKSGIVING SIDE
From easycookingwithmolly.com
SPICED SWEET POTATOES AND CRANBERRIES | RECIPE | THANKSGIVING …
SWEET POTATOES WITH DRIED CRANBERRIES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SPICED SWEET POTATOES AND CRANBERRIES
From crecipe.com
SPICED SWEET POTATOES AND CRANBERRIES | RECIPE | SWEET POTATO …
RECIPES/SPICED-SWEET-POTATOES-AND-CRANBERRIES.JSON AT MASTER ...
From github.com
ROASTED SWEET POTATOES WITH CRANBERRIES - SAVOR THE …
From savortheflavour.com
SWEET POTATOES AND CRANBERRIES RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
INSTANT POT ROASTED SWEET POTATO AND CRANBERRY SPICED RICE
From zestysouthindiankitchen.com
ASIAN-SPICED FRIED TURKEY WITH SWEET POTATO FRIES AND CRANBERRY …
From kitcheninfinity.com
SPICED SWEET POTATOES AND CRANBERRIES - VOLIFALL.BAR
From volifall.bar
SPICED SWEET POTATOES AND CRANBERRIES RECIPE | YUMMLY
From pinterest.com.au
SWEET POTATO CROSTINIS WITH SPICED RICOTTA & ROASTED CRANBERRIES
From sweetpeasandsaffron.com
ASIAN SPICED FRIED TURKEY WITH SWEET POTATO FRIES AND CRANBERRY
From crecipe.com
CINNAMON ROASTED SWEET POTATOES & CRANBERRIES
From littlebitsof.com
CREAMY SWEET POTATO OATMEAL WITH PECANS AND CRANBERRIES
From athleticavocado.com
ROASTED SWEET POTATOES WITH PECANS AND CRANBERRIES - MODERN …
From modernhoney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love