Pennsylvania Dutch Funnel Cakes Recipe 435

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PENNSYLVANIA DUTCH FUNNEL CAKES RECIPE - (4.3/5)



PENNSYLVANIA DUTCH FUNNEL CAKES Recipe - (4.3/5) image

Provided by carolync

Number Of Ingredients 7

PENNSYLVANIA DUTCH FUNNEL CAKES
3 eggs
2 cups milk
1/4 cup sugar
3 1/2 cups flour
1/2 tsp salt
2 tsp baking powder

Steps:

  • Preheat oil in a cast iron skillet on medium high heat (for an electric frying pan preheat to 375 degrees). Leave room between the oil and the top of the pan to allow room for batter to be added. Beat eggs, add milk and sugar. Beat well. In a separate bowl, sift flour, salt and baking powder. Add to egg and milk mixture. Beat until batter is smooth. Batter should be thin enough to flow through the opening of your funnel. If needed, add a little more milk. Put your finger over the bottom of the funnel and pour batter in top. Drizzle batter in hot oil making criss crosses and swirls. (I use a measuring cup with a thin spout to do this, easier for those of us less coordinated!). Let brown on bottom and then carefully flip it over with tongs to brown on the other side. Place on a paper towel to drain for a minute or so and then serve warm with molasses, jelly or sprinkle with powdered sugar.

PHILLY DUTCH-STYLE FUNNEL CAKES



Philly Dutch-style Funnel Cakes image

Provided by Dave Lieberman

Categories     dessert

Time 22m

Yield about 6 servings

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon fine salt
2 cups milk
1 egg, room temperature
1 teaspoon vanilla extract
1/4 cup sugar
1/2 stick butter, melted
4 cups vegetable oil
Powdered sugar, for dusting

Steps:

  • Combine flour, baking powder, and salt in a large mixing bowl and whisk together. Gradually whisk in the milk, then the egg and vanilla, and finally the sugar and melted butter.
  • Heat the oil in a large, heavy pot over high heat to 350 degrees F. Pour as much batter as fits into a funnel, holding your finger at the base of the funnel to dam it. Bring the funnel over the top of the hot oil, release your finger to begin the stream of batter, and move the funnel in a circular motion to create a spiral shape. Use about 1/2 cup batter per funnel cake, or more or less to your liking. Fry 2 to 3 minutes until golden brown and slightly puffed, turning over when 1 side is golden.
  • Remove from oil and place on a plate lined with 2 layers of paper towels. Immediately top with a good scattering of powdered sugar. Repeat until no batter remains.

DUTCH FUNNEL CAKE



Dutch Funnel Cake image

Our youth group used to make these at fund raising yard sales. I am posting this recipe for family groups and one for large groups. Just like you get at the fair!

Provided by Dawnab

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

2 eggs
1 1/3 cups milk
2 2/3 cups flour
1/4 cup sugar
1/4 teaspoon salt
2 teaspoons baking powder
powdered sugar
oil (for frying)

Steps:

  • Beat eggs, add milk and beat again.
  • Sift dry ingredients into a large bowl.
  • add egg mixture and beat until smooth.
  • Heat oil to 400 degrees.
  • Pour 1/2 cup of batter into a funnel.
  • let batter drizzle into hot oil starting at the center and expanding in a circular motion, criss-crossing with the last bit of batter.
  • brown on both sides.
  • drain on paper towels.
  • sprinkle with powdered sugar.

Nutrition Facts : Calories 220.3, Fat 3.1, SaturatedFat 1.4, Cholesterol 52.2, Sodium 202, Carbohydrate 40.3, Fiber 1.1, Sugar 6.4, Protein 7.2

PENNSYLVANIA DUTCH FUNNY CAKES



Pennsylvania Dutch Funny Cakes image

These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking.

Provided by Sally

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 36

Number Of Ingredients 12

3 (9 inch) unbaked pie crusts
1 cup white sugar
½ cup unsweetened cocoa powder
¾ cup water
1 teaspoon vanilla extract
1 ½ cups white sugar
½ cup butter
2 eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside.
  • In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.
  • Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 28.4 g, Cholesterol 17.7 mg, Fat 8.2 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 130.3 mg, Sugar 14.3 g

PENNSYLVANIA DUTCH BREAKFAST CAKE



Pennsylvania Dutch Breakfast Cake image

Make and share this Pennsylvania Dutch Breakfast Cake recipe from Food.com.

Provided by Miss Annie

Categories     Breads

Time 55m

Yield 3 "8 inch cakes"

Number Of Ingredients 7

4 cups flour
3 cups sugar
2 teaspoons baking powder
1 cup butter or 1 cup margarine
2 eggs
1 cup milk
1 teaspoon vanilla

Steps:

  • Mix flour, sugar, baking powder and butter until fine crumbs.
  • Take out 1 cup of crumbs for top of cakes, and set aside.
  • Then add to remaining crumbs, 2 eggs, milk and vanilla.
  • Mix until smooth.
  • Pour into 3 (8-inch) greased cake pans.
  • Sprinkle crumbs over batter.
  • Bake at 350ºF.
  • for 40 minutes or until done.

PENNSYLVANIA DUTCH FUNNY CAKE



Pennsylvania Dutch Funny Cake image

I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. -Diane Ganssle, Bethlehem, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 11

2 cups sugar, divided
1/2 cup baking cocoa
1-1/2 cups whole milk, divided
2 unbaked pastry shells (9 inches)
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, room temperature
2 tablespoons shortening
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

  • In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the pastry shells, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.

Nutrition Facts : Calories 314 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 203mg sodium, Carbohydrate 53g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

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Top Asked Questions

How do you make Pennsylvania Dutch funny cakes?
These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking. Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil.
How do you cook funnel cake in a frying pan?
In a medium sized frying pan, heat the oil. 4. Using the funnel, pour the batter through the funnel into the oil using a circular motion. 5. Cook for 2 minutes and then turn funnel cake over with a spatula. Cook the other side for 2 minutes.
What is funnel cake?
Funny cake is a layer of moist vanilla cake with a golden top, floating on a layer of chocolate filling, all nestled into a pie crust — and it is delicious! Legend has it that the “funny” in the name came about because the dessert combines both cake and pie in one.
What do Pennsylvania Dutch like to eat?
We Pennsylvania Dutch like our sweets, and oooey gooey takes the prize every time in my Coalcracker Kitchen! When thinking of Pennsylvania Dutch pies, the first to come to mind might be the famous Shoo Fly Pie, but thus Funny Cake is also a welcomed addition to a hearty dinner or eaten as breakfast with a cup of coffee.

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