Greek Style Beef And Cheese Ravioli Recipes

GREEK-STYLE RAVIOLI

Greek-Style Ravioli image

Here's a flavorful Greek twist on an Italian classic. It's an easy weekday meal that's become one of our favorites. My husband and I enjoy it with garlic cheese toast. -Hetti Williams, Rapid City, South Dakota

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

12 frozen cheese ravioli
1/3 pound lean ground beef (90% lean)
1 cup canned diced tomatoes with basil, oregano and garlic
1 cup fresh baby spinach
1/4 cup sliced ripe olives
1/4 cup crumbled feta cheese

Steps:

Cook ravioli according to package directions; drain. Meanwhile, in a skillet, cook beef over medium heat 4-6 minutes or until no longer pink; drain. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally., Add ravioli, spinach and olives; heat through, stirring gently to combine. Sprinkle with cheese.

Nutrition Facts : Calories 333 calories, Fat 12g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 851mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

GREEK-STYLE BEEF AND CHEESE RAVIOLI

Greek-Style Beef and Cheese Ravioli image

This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese.

Provided by Lorraine of AZ

Categories Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 ounce) package cheese ravioli
1 1/4 lbs lean ground beef
2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained
2 cups lightly packed fresh Baby Spinach, plus additional leaves for garnish
1 cup pitted ripe olives
1/2-3/4 cup crumbled feta cheese

Steps:

Cook ravioli according to package directions; drain.
Meanwhile, brown beef in a deep 12-inch nonstick skillet over medium heat for 6 minutes, or until beef loses its pink color, breaking up into 3/4-inch crumbles.
Stir in tomatoes; bring to a boil. Reduce heat, simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in the 2 cups of spinach and olives; cook just until spinach is wilted.
Sprinkle with cheese before serving. Garnish with fresh spinach leaves.

GREEK-STYLE BEEF AND CHEESE RAVIOLI

Greek-Style Beef and Cheese Ravioli image

Prepared ravioli is served with a thick beef and tomato sauce. Created by Mary Lou Cook, Oregon and winner in the 2001 National Beef Cook-Off.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 ¼ pounds ground beef round
1 (9 ounce) package refrigerated cheese ravioli
2 (14.5 ounce) cans diced tomatoes with basil, garlic and oregano, undrained
2 cups lightly packed fresh baby spinach
1 cup pitted ripe olives
½ cup crumbled feta cheese
1 cup Fresh baby spinach

Steps:

Cook ravioli according to package directions; drain.
Meanwhile brown ground beef in deep 12-inch nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in 2 cups spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving. Garnish with spinach.

Nutrition Facts : Calories 586.7 calories, Carbohydrate 28.2 g, Cholesterol 144.7 mg, Fat 32.5 g, Fiber 3.9 g, Protein 42.6 g, SaturatedFat 14.4 g, Sodium 1198.2 mg, Sugar 6.4 g

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GREEK-STYLE BEEF & CHEESE RAVIOLI - IT'S WHAT'S FOR DINNER

Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground beef doneness. Stir in tomatoes; bring to a boil. …
From beefitswhatsfordinner.com
Cuisine Mediterranean
Category Entrée
Servings 4
Total Time 30 mins

Greek Style Beef And Cheese Ravioli Recipes

GREEK-STYLE RAVIOLI

Here's a flavorful Greek twist on an Italian classic. It's an easy weekday meal that's become one of our favorites. My husband and I enjoy it with garlic cheese toast. -Hetti Williams, Rapid City, South Dakota

GREEK-STYLE BEEF AND CHEESE RAVIOLI

This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese.

GREEK-STYLE BEEF AND CHEESE RAVIOLI

Prepared ravioli is served with a thick beef and tomato sauce. Created by Mary Lou Cook, Oregon and winner in the 2001 National Beef Cook-Off.

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