WORLD'S BEST BUTTER COOKIES
I tested 8 different butter cookie recipes, looking for the "perfect" butter cookie. It had to be buttery, a little crumbly (like shortbread), and not too sweet. This is the winner. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich.
Provided by P48422
Categories Dessert
Time 33m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Beat the butter, sugar, salt and vanilla together until smooth and creamy.
- Mix in the egg yolk until well incorporated, scraping down the sides of the bowl at least once.
- Add the flour and mix just until incorporated.
- Scrape onto a lightly floured board and knead a few times, just until the dough smooths out.
- Turn onto a sheet of plastic wrap and roll into a log, wrap up and refrigerate for several hours or freeze.
- Before baking, preheat the oven to 325°F.
- Line your baking sheets with parchment.
- Slice the dough into slices about 1/8" thick and place them on the sheets about an inch apart (they won't be spreading very much, but they need air room around each cookie).
- Bake until JUST beginning to turn golden around the edges, about 16-18 minutes.
- Note: you can do many things with these cookies.
- You could roll the dough out and cut shapes.
- You could slice them even thinner and sandwich them with chocolate or jam or lemon curd.
- You could make them and then dip them half into chocolate.
- You could just make them and eat them, which is my favorite.
- Whatever you do, they will be delicious.
Nutrition Facts : Calories 66.5, Fat 4, SaturatedFat 2.5, Cholesterol 14, Sodium 12.9, Carbohydrate 7.1, Fiber 0.1, Sugar 3.1, Protein 0.6
BUTTER COOKIES II
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.
Provided by Ceil Wallace
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 1h40m
Yield 36
Number Of Ingredients 6
Steps:
- In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets.
- Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 12.7 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 54.6 mg, Sugar 5.6 g
BIG & BUTTERY CHOCOLATE CHIP COOKIES
My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy-truly the best chocolate chip cookie recipe. -Irene Yeh, Mequon, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and sugars until blended. Beat in eggs and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and walnuts., Shape 1/4 cupfuls of dough into balls. Flatten each to 3/4-in. thickness (2-1/2-in. diameter), smoothing edges as necessary. Place in an airtight container, separating layers with waxed paper or parchment; refrigerate, covered, overnight., To bake, place dough portions 2 in. apart on parchment-lined baking sheets; let stand at room temperature 30 minutes before baking. Preheat oven to 400°., Bake until edges are golden brown (centers will be light), 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 311 calories, Fat 19g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 229mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
BUTTERY SUGAR COOKIES
It's a good thing this recipe makes a big batch because no one can stop eating just one! These crisp buttery cookies truly do melt in your mouth.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 11-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on greased baking sheets. Sprinkle with sugar; place a walnut or raisin in the center of each if desired. , Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
EXTRA-BUTTERY SNICKERDOODLES
Tender and moist from cream cheese and my signature Recipe #526243, these get extra richness from buttery Kamut flour, butter extract and butterscotch schnapps! A dose of Aquafaba keeps things egg free too, and rolling them in crushed cinnamon cereal adds an unexpected layer of texture.
Provided by YummySmellsca
Categories Dessert
Time 40m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F Line two baking sheets with parchment.
- Beat together the butter, shortening, cream cheese and sugar until smooth.
- Add the aquafaba, beating until smooth.
- Beat in the schnapps, extracts, baking powder and salt.
- Add the flours, mixing until totally incorporated.
- Place the crushed cereal or crumbs in a medium-sized zip-top plastic bag.
- Drop teaspoonfuls of dough into the bag and shake until they're completely coated.
- Space the cookies at least 1 ½" apart on the prepared baking sheets. Use a flat-bottom glass to flatten them.
- Bake the cookies for 10 minutes. Remove them from the oven, and cool them on the pan until they're firm enough to transfer to a rack to cool completely.
Nutrition Facts : Calories 50.1, Fat 2.6, SaturatedFat 1, Cholesterol 3.5, Sodium 67.9, Carbohydrate 6, Fiber 0.3, Sugar 3, Protein 0.9
More about "extra buttery butter cookies recipes"
EXTRA BUTTERY SPRITZ COOKIES — BLESS THIS MESS
From blessthismessplease.com
Reviews 6Category CookiesCuisine AmericanTotal Time 40 mins
- Preheat the oven to 350 degrees F. If you can fit 2-3 baking sheets, stacked, in your fridge, place them inside to let them chill ahead of time (optional but a great trick).
- In a medium bowl (a stand mixer works great too) beat together the butter and sugar until light and fluffy, about 3 minutes.
BUTTER COOKIES (EXTRA BUTTERY AND CRUMBLY!) - RASA MALAYSIA
From rasamalaysia.com
Reviews 200Calories 40 per servingCategory Baking Recipes
EXTRA-BUTTERY BUTTER COOKIES | SOMETHING FOR (ALMOST) NOTHING
From fmanos.wordpress.com
Estimated Reading Time 2 mins
MELT IN YOUR MOUTH BUTTER COOKIES - PINCH AND SWIRL
From pinchandswirl.com
BUTTERY SNICKERDOODLES - KING ARTHUR BAKING
From kingarthurbaking.com
COOKIE BUTTER CHOCOLATE CHIP COOKIES - CREME DE LA CRUMB
From lecremedelacrumb.com
BUTTER COOKIES | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
HOMEMADE BUTTER COOKIES (RECIPE + VIDEO) - SALLY'S BAKING ...
From sallysbakingaddiction.com
BUTTERY CHOCOLATE CHIP COOKIES - GOLD MEDAL FLOUR
From goldmedalflour.com
EXTRA BUTTERY SPRITZ COOKIES | RECIPE | SPRITZ COOKIES ...
From pinterest.com
SOFT BUTTER COOKIES - THE BEST RECIPE OWLBBAKING.COM
From owlbbaking.com
BUTTER COOKIE RECIPES | ALLRECIPES
From allrecipes.com
JACQUE'S BUTTERY SUGAR COOKIES - MODERN HONEY
From modernhoney.com
THE BEST BUTTER COOKIES - I HEART NAPTIME
From iheartnaptime.net
EXTRA BUTTERY BUTTER COOKIES BEST RECIPES
From wiki-recipes.info
TRADITIONAL ITALIAN BUTTER COOKIES - OWLBBAKING.COM
From owlbbaking.com
BUTTER PECAN COOKIES (SUPER BUTTERY!) - GONNA WANT SECONDS
From gonnawantseconds.com
BUTTER COOKIES (EXTRA BUTTERY AND CRUMBLY) - RASA MALAYSIA ...
From mastercook.com
VERY PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LEMONY BUTTER COOKIES | BEST COOKIE RECIPES | FOOD & WINE
From foodandwine.com
MELT IN YOUR MOUTH BUTTER COOKIES | COOKIES AND CUPS
From cookiesandcups.com
CHEWY, BUTTERY COCONUT COOKIES - COOKIES AND CUPS
From cookiesandcups.com
10 BEST SOFT BUTTER COOKIES RECIPES - YUMMLY
From yummly.com
EXTRA-BUTTERY BUTTER COOKIES | COOKIE COOKBOOK, BUTTER ...
From pinterest.com
BUTTERY ITALIAN EASTER COOKIES
From theslowroasteditalian.com
EASY PEANUT BUTTER COOKIES - BEST RECIPE! | FOODTASIA
From foodtasia.com
HOMEMADE DANISH BUTTER COOKIES - THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE CRINKLE COOKIES (EXTRA BUTTERY AND FUDGY ...
From rasamalaysia.com
VEGAN BUTTER COOKIES - LOVING IT VEGAN
From lovingitvegan.com
CHOCOLATE CHIP COOKIES RECIPE FOR BIG, BUTTERY COOKIES
From lovefromtheoven.com
BROWN BUTTER PECAN COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
BUTTER SUGAR COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love