PAN-FRIED FLOUNDER
Make your next fish dinner Food Network's Pan-Fried Flounder recipe, and serve it with a bright lemon caper sauce.
Provided by Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Wash fillets in cold water and pat dry. Sprinkle with salt and pepper. Dredge fillets in flour. Place oil and 2 tablespoons butter in flat, heavy-bottomed skillet and heat on medium-high until butter melts. Keeping heat at medium-high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets), until deep brown and crispy. Turn fish and cook on second side, about 3 minutes. Turn fish only once.
- Remove fish to serving platter. Turn off heat. Into hot skillet, whisk in remaining 1 tablespoon butter. Add lemon juice. Pour in capers, liquid and all. Whisk. Pour thin sauce over fish fillets. serve at once.
APPLE FRITTERS
Provided by Ree Drummond : Food Network
Time 35m
Yield 30 fritters
Number Of Ingredients 13
Steps:
- Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
- Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!
FRIED FROG'S LEGS
Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
Provided by AnimalWhiz
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
- Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
- Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.
Nutrition Facts : Calories 413 calories, Carbohydrate 42.9 g, Cholesterol 107.1 mg, Fat 16.3 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 1102 mg, Sugar 1.4 g
MISSISSIPPI SLUGBURGER
I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. But don't worry, this is 100% mollusk free. The name comes from the fact that these used to cost a nickel-and in the past, the slang term for nickel was "slug."
Provided by Chef John
Categories Hamburgers
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment paper.
- Cut the crusts off the bread slices. Place slices on the prepared baking sheet.
- Bake in the center of the preheated oven until dry and toasted, about 45 minutes.
- Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs.
- Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Add bread crumbs. Combine with your fingers, breaking apart the meat.
- Dampen your fingers with water and form mixture into hamburger patties.
- Heat ¼ to ½ inch vegetable oil in a skillet over medium-high heat. Place a patty into the pan and turn heat down to medium. Cook until well browned and crusty, 3 to 4 minutes per side. Repeat with remaining patties, adding more oil if needed.
- Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 16.1 g, Cholesterol 54 mg, Fat 15.1 g, Fiber 1.2 g, Protein 16.1 g, SaturatedFat 5.8 g, Sodium 735.8 mg
BEIGNETS á LA FLEUR DE SUREAU - ELDERFLOWER FRITTERS
Delicate flowers turned into a delicious treat lovely with your tea or coffee. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg whites with sugar until frothy; set to the side.
- For the batter: Separate eggs; whip egg whites to stiff peaks.
- In a separate bowl, beat egg yolks until light; add sugar and salt, beat well.
- Add flour to yolk mixture and beat again.
- Add orange juice, melted butter and just enough water to make about the consistency of pancake batter.
- Fold in stiffly beaten egg whites.
- Preheat oil to 365°F.
- Soak flowers in egg white-sugar froth.
- Immediately, dip into beignet batter and drop from spoon into hot oil and fry to a golden brown.
- Drain on paper towels and sprinkle with confectioner's sugar.
Nutrition Facts : Calories 393.6, Fat 5.7, SaturatedFat 2.6, Cholesterol 113.4, Sodium 374.2, Carbohydrate 78.1, Fiber 0.9, Sugar 54.1, Protein 8.2
More about "beignetslafleurdesureauelderflowerfritters recipes"
19 FABULOUS FENNEL RECIPES | TASTE OF HOME
From tasteofhome.com
88 AIR-FRYER RECIPES YOU NEED TO TRY [EASY, HEALTHY …
From tasteofhome.com
EASY CLASSIC FRENCH BEIGNETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
22 JUICING RECIPES FULL OF NUTRITION AND DELICIOUS - DR. AXE
From draxe.com
70 RECIPES THAT USE LEFTOVER HAM | TASTE OF HOME
From tasteofhome.com
RECIPES | FESTIVAL FOODS
From festfoods.com
EASY BEIGNETS RECIPE | HOW TO MAKE THE BEST BEIGNETS …
From therecipecritic.com
ELDERFLOWER FRITTERS – GEBACKENE HOLUNDERBLüTEN » …
From lilvienna.com
42 BEST VEGETARIAN RECIPES | MEATLESS DINNER IDEAS | RECIPES, …
From foodnetwork.com
Author By
25 BEST BEET RECIPES | WHAT TO MAKE WITH BEETS - FOOD COM
From foodnetwork.com
Author By
30 FRESH FRUIT DESSERT RECIPES YOU'LL WANT TO MAKE ALL …
From allrecipes.com
RECIPES - LAUREN'S LATEST
From laurenslatest.com
EASY AUTHENTIC BEIGNETS — BLESS THIS MESS
From blessthismessplease.com
BEST HOMEMADE GIARDINIERA (HOT OR MILD) - THE DARING …
From daringgourmet.com
LIGHT AND FRESH POTLUCK SALAD RECIPES | ALLRECIPES
From allrecipes.com
RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE EMERGENCY BABY FORMULA RECIPE - NOURISHING JOY
From nourishingjoy.com
THE 4TH OF JULY RECIPES BA STAFFERS ARE ACTUALLY MAKING IN 2022
From bonappetit.com
RECIPES BY INGREDIENT | RECIPELAND
From recipeland.com
AIR-FRIED BEIGNETS | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
10 LUAU FINGER FOOD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CANADIAN LIVING
From canadianliving.com
HOMEBREW BEER RECIPES | BROWSE 200,000+ AT BREWER'S FRIEND
From brewersfriend.com
50+ BEST APPETIZERS THAT ARE BITE SIZED FLAVOR BOMBS
From scrambledchefs.com
8 WAYS TO USE FENNEL FRONDS | ALLRECIPES
From allrecipes.com
15 WAYS TO USE THE JAR OF CAPERS IN YOUR FRIDGE | ALLRECIPES
From allrecipes.com
45+ STRAWBERRY RECIPES TO MAKE WITH FRESH BERRIES | SOUTHERN LIVING
From southernliving.com
RECIPES | KING ARTHUR BAKING
From kingarthurbaking.com
EASY HOMEMADE APPLE FRITTERS - SERVED FROM SCRATCH
From servedfromscratch.com
NEW ORLEANS BEIGNETS » LITTLE VIENNA
From lilvienna.com
FRIED ZUCCHINI FLOWERS (FIORI DI ZUCCA) - YOUR GUARDIAN CHEF
From yourguardianchef.com
THE BEST SWEET PICKLE RECIPE – READY TO EAT IN JUST 2 HOURS!
From oldworldgardenfarms.com
11 EASY HAWAIIAN APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
ELDERFLOWER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPES | FOODLAND ONTARIO
From ontario.ca
THIS FLUFFY AIR-FRYER BEIGNETS RECIPE IS THE WINTER TREAT YOU NEED
From bustle.com
25 TRULY FABULOUS FENNEL RECIPES | MARTHA STEWART
From marthastewart.com
BEIGNETS {EASY FROM SCRATCH! + VIDEO} | LIL' LUNA
From lilluna.com
FRENCH BEIGNETS (BOULES DE BERLIN) - MON PETIT FOUR®
From monpetitfour.com
DOUBLETREE REVEALS COOKIE RECIPE ‑ STORIES FROM HILTON
From stories.hilton.com
25 OUTSTANDING FRITTER RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love