Mason Jar Ice Cream Recipe By Tasty
MASON JAR ICE CREAM
I have to say that this is a Tiktok trend that I can actually get behind - it's so quick and easy and the result is delicious. Unlike the Tiktoks that only use cream and shake it by hand, using condensed milk turns this into a more traditional no-churn ice cream, only just a neatly packaged single (or double) serving of it. The result is smooth and creamy, rich. and utterly cravable.
Provided by Nicole Hopper
Categories Vanilla Ice Cream
Time 4h10m
Yield 2
Number Of Ingredients 4
Steps:
- Place a 1-pint wide-mouth Mason jar in the freezer until chilled, about 5 minutes.
- Place cream, condensed milk, vanilla, and salt into the chilled jar. Beat with an electric hand mixer fitted with only one beater until thickened to the consistency of soft serve, 2 to 3 minutes, gradually increasing mixer speed from low to high. If desired, stir in any mix-ins with a long-handled spoon, making sure to leave at least 1/2 inch headspace. Seal the jar and freeze until hardened, about 4 hours.
Nutrition Facts : Calories 440.1 calories, Carbohydrate 23.7 g, Cholesterol 135.3 mg, Fat 36.4 g, Protein 4.9 g, SaturatedFat 22.7 g, Sodium 202.8 mg
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- Place the lid on the jar, twist closed tightly, and shake. Shake the mixture until it is about doubled in size and about the consistency of brownie batter. It should take around 5 minutes.
- Place the jar in the freezer. It should be ready to enjoy in about 2-3 hours. Shake every 20-30 minutes to incorporate any mix-ins and prevent iciness.
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