Nutty Cole Slaw Nigella Lawson Recipes

NEW ORLEANS COLESLAW

New Orleans Coleslaw image

This is my accompaniment of choice for the buttermilk chicken. Indeed, I have even converted fiercely committed anti-coleslawers with it. I can't remember why I call it my New Orleans Coleslaw now (I've been making it, or a version of it, for so long) but I think it has something to do with all the wonderful pecan trees I saw when I was there. Do serve a potato salad alongside if you want: you see, in the picture, some baby new potatoes doused in olive oil, salt and a little lime juice, shaken about in a mustard jar.

Provided by Nigella Lawson : Food Network

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 head white or savoy cabbage, weighing about 2 pounds before trimming
2 carrots
2 sticks celery
4 scallions
1 cup best quality, preferably organic, store-bought mayonnaise
4 tablespoons (1/4 cup) buttermilk
2 tablespoons maple syrup
2 teaspoons apple cider vinegar
Salt and freshly ground black pepper
2/3 cup pecans, fairly finely chopped

Steps:

Trim and shred the cabbage; you can do this either by hand or with a food processor.
Peel and grate the carrots, and finely slice the celery and scallions.
Whisk together the mayonnaise, buttermilk, maple syrup and vinegar and coat the shredded vegetables with this dressing.
Season with salt and pepper and toss with the chopped nuts.

NUTTY COLE SLAW - NIGELLA LAWSON

Nutty Cole Slaw - Nigella Lawson image

Make and share this Nutty Cole Slaw - Nigella Lawson recipe from Food.com.

Provided by DrGaellon

Categories Vegetable

Time 15m

Yield 16-20 serving(s)

Number Of Ingredients 11

Ingredients

4 scallions, sliced thin
2 medium carrots, peeled and grated
2 celery ribs, sliced thin
1 medium head cabbage, cored and sliced thin
2/3 cup pecans, roughly chopped
1 cup mayonnaise
4 tablespoons buttermilk or 4 tablespoons yogurt
2 tablespoons maple syrup
2 teaspoons cider vinegar
1 teaspoon kosher salt
1 teaspoon ground black pepper

Steps:

Combine vegetables in a large bowl.
Whisk together dressing ingredients. Pour over vegetables and add pecans.

Nutrition Facts : Calories 115.8, Fat 8.3, SaturatedFat 1, Cholesterol 4, Sodium 237.8, Carbohydrate 10.4, Fiber 2.2, Sugar 5.3, Protein 1.7

NUTTY BROCCOLI SLAW

Nutty Broccoli Slaw image

My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. -Dora Mae Clapsaddle, Kensington, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 package (3 ounces) chicken ramen noodles
1 package (16 ounces) broccoli coleslaw mix
2 cups sliced green onions (about 2 bunches)
1-1/2 cups broccoli florets
1 can (6 ounces) ripe olives, drained and halved
1 cup sunflower kernels, toasted
1/2 cup slivered almonds, toasted
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup olive oil

Steps:

Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. , In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.

NUTTY COLESLAW

Nutty Coleslaw image

This is the best variation I have ever had of the Ramen Noodle Coleslaw. The red pepper gives the salad a delicate sweetness, the roasted nuts, seeds and noodles adds crunch and the proportions are so well balanced that you will be asked time and again for this recipe.

Provided by Dustins Mom

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup slivered almonds
3/4 cup sunflower seeds
1 (3 ounce) package chicken-flavored ramen noodles (set flavor packet aside and crunch up the noodles)
1 (1 lb) package coleslaw mix
1 red pepper, chopped small
1 small vidalia onions or 1 small other sweet onion, chopped
1/3 cup rice wine vinegar
1/2 cup canola oil
1/3 cup sugar

Steps:

Roast nuts, seeds and crunched up noodles on a cookie sheet sprayed with Pam at 350 degrees for 15 minutes.
Cool and store in airtight container until ready to add to slaw.
Combine cole slaw, peppers and onions in a large bowl.
Whisk together vinegar, oil sugar and noodle flavor packet until well blended.
Pour over slaw.
It tastes best when this is allowed to marinade overnight but it is not necessary.
Just before serving, add nut mixture and stir well.

Nutrition Facts : Calories 446.3, Fat 34.2, SaturatedFat 3.7, Sodium 179.1, Carbohydrate 31.1, Fiber 5.1, Sugar 15.6, Protein 8.6

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