TRIPLE CITRUS GLAZED GRILLED SALMON
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
- Salmon:
- Heat a grill to medium-high heat.
- Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.
CITRUS GRILLED SALMON
I grow my own oranges, so I wanted to try a main dish recipe where the citrus flavor really comes through. It's definitely one of our favorite recipes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Pour 2/3 cup into a large bowl; add salmon. Turn to coat; cover and refrigerate for at least 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Place salmon skin side down on a lightly oiled grill rack. , Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes. Spoon reserved marinade over salmon. Grill or broil 10-15 minutes longer or until the salmon flakes easily with a fork, basting occasionally.
Nutrition Facts :
GRILLED CITRUS SALMON
This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture. Garnish with orange or lemon slices if desired.
Nutrition Facts : Calories 530 calories, Fat 40g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 115mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.
GRILLED SALMON WITH CITRUS SAUCE
This dish sizzles with flavor long after summer is over.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Heat grill to medium-high. Rub 4 skinless salmon fillets (6 ounces each) with 1 teaspoon olive oil. Sprinkle with 1/2 teaspoon ground coriander; season with coarse salt and ground pepper.
- Lightly oil grates; place salmon, skinned side up, on grill. Cover grill; cook 5 minutes. Turn fillets; cover, and cook until opaque throughout and flaky, about 4 minutes more. Serve salmon drizzled with Citrus Sauce.
Nutrition Facts : Calories 342 g, Fat 19 g, Protein 34 g
CITRUS-GLAZED GRILLED SALMON
It's not just for toast. Tangy marmalade, blended with a little lemon juice and basil, makes a wonderful glaze for grilled fish.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small bowl, combine marmalade, lemon juice and basil; mix well. Spray skin side of salmon with nonstick cooking spray. Turn salmon over; sprinkle with garlic-pepper blend and salt.
- When grill is heated, place salmon, skin side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook 12 to 17 minutes or until fish flakes easily with fork, brushing with marmalade mixture during last 8 to 10 minutes of cooking time.
Nutrition Facts : Calories 250, Carbohydrate 4 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1/4 of Recipe, Sodium 250 mg, Sugar 2 g
BARBECUED SALMON WITH GRILLED ROMAINE AND CITRUS VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Prepare grill or preheat grill pan.
- On your stove top or on your outdoor grill, place a small sauce pot over moderate heat and cook onion in oil for 3 minutes. Add vinegar and reduce by half. Add syrup, tomato paste, Worcestershire, curry, smoke flavoring and pepper. Bring to a bubble and simmer.
- Spray salmon with cooking spray and season with salt. Grill for 3 minutes, turn and baste liberally with glaze. Turn again, glaze opposite side. If you care for salmon pink at center, remove after 6 minutes. For opaque salmon, grill 5 minutes on each side.
- Whisk citrus with garlic, mustard, tarragon and salt. Stream in oil to combine.
- Spray romaine hearts with cooking spray and place on grill 2 minutes, charring the outside leaves. Remove and cut each heart in half lengthwise, using tongs to help hold on to the charred lettuce. Cut away core at stem. Cut each half heart in half again lengthwise. Place 2 quarters of charred romaine on each dinner plate. Drizzle with dressing, working back and fourth, strapping the lettuce with dressing. Set salmon on top of the salad. Garnish with chopped scallions and serve.
GRILLED SALMON WITH CITRUS VINAIGRETTE
This is such a summer time recipe. The vinaigrette recipe makes more than you will need. It is great also on aa a salad dressing. It lasts up to 1 week.
Provided by susie cooks
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine garlic, lemon thyme, salt and pepper, olive oil.
- Pour over salmon.
- Grill salmon for 6 to 8 minutes on each side, or until done.
- Juice 1 of each fruit.
- Segment the remaining fruit.
- In a bowl, combine 1/4 cup fruit juice and other remaining ingredients (except citrus segments).
- Taste and adjust seasonings.
- Saute spinach with olive oil.
- Plate spinach and top with salmon.
- Drizzle with vinaigrette and top with citrus segments.
SALMON WITH CITRUS-BALSAMIC VINAIGRETTE
Steps:
- Gather the ingredients. Preheat oven to 450 F.
- In a pint jar with a lid, add the orange juice, balsamic vinegar, olive oil, garlic, parsley, basil, mint, mustard, shallot, salt, and pepper. Screw on the lid and shake well to blend.
- Place the salmon in a foil-lined pan and spoon a little of the vinaigrette over the fish. Bake for 8 to 12 minutes per inch of thickness (measured at the thickest part), or until cooked through.
- Spoon the remaining vinaigrette over each serving of cooked fish. Recipe Source: "The Union Square Cafe Cookbook" by Danny Meyer and Michael Romano (HarperCollins). Reprinted with permission.
Nutrition Facts : Calories 350 kcal, Carbohydrate 6 g, Cholesterol 89 mg, Fiber 0 g, Protein 32 g, SaturatedFat 4 g, Sodium 187 mg, Sugar 4 g, Fat 21 g, ServingSize 4 servings, UnsaturatedFat 0 g
GRILLED SALMON WITH CUCUMBER VINAIGRETTE
Provided by Marian Burros
Categories dinner, easy, main course
Time 20m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Scrub the cucumber, but do not peel it. Cut off the ends, and cut the cucumber in half. Seed, and dice into 1/2 inch cubes.
- Chop the onion, and combine all the ingredients except the salmon in a food processor. Process until coarsely pureed. Refrigerate while preparing the salmon.
- Prepare stove-top grill. Grill the salmon, following the Canadian rule: measure at the thickest part and grill 8 to 10 minutes to the inch.
- Serve with the cucumber vinaigrette.
Nutrition Facts : @context http, Calories 424, UnsaturatedFat 12 grams, Carbohydrate 14 grams, Fat 21 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 5 grams, Sodium 102 milligrams, Sugar 6 grams
More about "grilled salmon with citrus vinaigrette recipes"
GRILLED SALMON SALAD WITH CITRUS VINAIGRETTE - VINDULGE
From vindulge.com
Cuisine American, Pacific Northwest, Salad, SeafoodCategory EntreeServings 4
- Preheat Grill: Prepare your grill for two-zone cooking, targeting 500 degrees F over the direct heat or as the ambient temperature inside the grill. This will allow a hot side for the sear and blackening, and a cooler side to finish the salmon. Use the same method on the gas grill.
- Make the Blackening Seasoning: Combine the blackening spices together in a small bowl and mix. Coat the salmon with olive oil and then liberally apply the spice.
- Make the Dressing: In a small jar, add all the dressing ingredients and cover with a lid. Shake until incorporated.
- Grill Salmon: Grill the salmon flesh side down first to get the blackened sear and cover grill. The sear should take about 4 to 5 minutes.
GRILLED SALMON W/ CITRUS DATE VINAIGRETTE {UPDATED}
From simpleglutenfreekitchen.com
GRILLED SALMON CITRUS SALAD - GIRL GONE GOURMET
From girlgonegourmet.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GRILLED SALMON SALAD WITH CITRUS VINAIGRETTE - SLICE OF JESS
From sliceofjess.com
GRILLED FISH WITH CITRUS VINAIGRETTE - RECIPE | SPICE …
From spicetrekkers.com
GRILLED SALMON SALAD WITH LEMON VINAIGRETTE DRESSING
From dashofherbs.com
GRILLED TRIPLE CITRUS SALMON | THE RECIPE CRITIC
From therecipecritic.com
BAKED SALMON WITH CITRUS VINAIGRETTE - RECIPE
From finecooking.com
GRILLED SALMON NIçOISE SALAD WITH LEMON GARLIC VINAIGRETTE
From armaninofoods.com
GRILLED SALMON SALAD WITH LEMON CAPER VINAIGRETTE
From theharvestkitchen.com
RECIPE: GRILLED SALMON SPRING SALAD WITH LEMON THYME VINAIGRETTE
From mobeforlife.com
GRILLED SALMON WITH HERB VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
THE SPICY OLIVE’S GRILLED SALMON WITH HERB VINAIGRETTE
From thespicyolive.com
GRILLED SALMON IN FOIL | EASY AND PERFECT EVERY TIME
From wellplated.com
GRILLED SALMON SALAD NIçOISE WITH LEMON VINAIGRETTE RECIPE
From eatingwell.com
GRILLED SALMON SALAD WITH MISO VINAIGRETTE RECIPE - FOOD & WINE
From foodandwine.com
GRILLED SALMON & VEGETABLES WITH CHARRED LEMON-GARLIC VINAIGRETTE
From flipboard.com
GRILLED SALMON & VEGETABLES WITH CHARRED LEMON-GARLIC VINAIGRETTE
From eatingwell.com
GRILLED SALMON WITH HERB VINAIGRETTE RECIPE - FOOD NEWS
From foodnewsnews.cc
BARBECUED SALMON WITH GRILLED ROMAINE AND CITRUS VINAIGRETTE …
From kitcheninfinity.com
GRILLED SALMON WITH CITRUS RECIPE | GIADA DE LAURENTIS
From thegourmetreview.com
SALMON WITH LEMON-CILANTRO VINAIGRETTE RECIPE | REAL SIMPLE
From realsimple.com
GRILLED SALMON WITH CITRUS VINAIGRETTE RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED SALMON SALAD WITH CHAMPAGNE VINAIGRETTE
From yellowblissroad.com
GRILLED SALMON SALAD WITH CITRUS VINAIGRETTE – TANNINS
From tannins.com
A KOSHER RECIPE FOR GRILLED CEDAR PLANKED CITRUS SALMON, MADE …
From pinterest.ca
GRILLED SALMON WITH CITRUS SALSA - FEELGOODFOODIE
From feelgoodfoodie.net
GRILLED SALMON WITH LEMON AND DILL SAUCE RECIPE
From thespruceeats.com
BAKED SALMON WITH CITRUS VINAIGRETTE | TASTINGSPOONS
From tastingspoons.com
GRILLED SALMON OVER LENTIL SALAD WITH CHARRED MEYER LEMON …
From cookingwithcocktailrings.com
RECIPES FOR GRILLED SALMON WITH CITRUS VINAIGRETTE
From cooktime24.com
BARBECUED SALMON WITH GRILLED ROMAINE AND CITRUS VINAIGRETTE
From recipenet.org
GRILLED SALMON SALAD WITH AVOCADO ON TRIVET RECIPES
From trivet.recipes
SALMON WITH GRILLED ZUCCHINI AND LEMON BASIL VINAIGRETTE
From cookinglsl.com
CAJUN GRILLED SALMON AND CITRUS SALAD RECIPE – CHEFS NOTES
From chefsnotes.com
PAN-FRIED SALMON WITH CITRUS VINAIGRETTE RECIPE - CATHAL …
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #salmon #fish #saltwater-fish
You'll also love