Ginger Squid Japanese Style Ika Shoga Yaki Recipes

PORK SHOGA-YAKI (JAPANESE GINGER PORK)

Pork Shoga-Yaki (Japanese Ginger Pork) image

A quick and delicious Japanese dish. I think it's best served with plain white rice and fresh leaf lettuce.

Provided by Ziggy_Star

Categories Pork

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb pork loin, sliced thinly (the thinner the better,)
2 tablespoons soy sauce
2 tablespoons mirin
1/2 tablespoon fresh ginger, grated
1/2 tablespoon canola oil
1 tablespoon brown sesame seed (optional)

Steps:

Mix the soy sauce, mirin and grated ginger in a small bowl.
If the pork if fatty, make small cuts in the fat to prevent the pork from curling while cooking. Place pork slices in dish and cover with the the soy sauce, mirin and ginger marinade for 5 minutes.
Heat oil in a frying pan over medium heat and add the sliced pork.
Cook over medium heat for 1 minute and flip the slices over. Add the marinade and cook until pork has browned and sauce is reduced. Remove from heat and sprinkle pork slices with sesame seeds.
Serve with white rice and leaf lettuce.

Nutrition Facts : Calories 289.6, Fat 19.4, SaturatedFat 5.8, Cholesterol 68, Sodium 1145.3, Carbohydrate 2.2, Fiber 0.2, Sugar 0.6, Protein 24.6

SQUID WITH GINGER-SOY SAUCE MARINADE

Squid with Ginger-Soy Sauce Marinade image

Provided by Tadashi Ono

Categories Ginger Shellfish Soy Marinate Backyard BBQ Dinner Seafood Squid Grill Grill/Barbecue Party Soy Sauce Advance Prep Required Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free

Yield Serves 4

Number Of Ingredients 4

Ingredients

1/2 cup soy sauce
2 tablespoons grated fresh ginger
3 tablespoons mirin
1 pound small squid (bodies and tentacles), cleaned

Steps:

Mix together the soy sauce, ginger, and mirin in a large bowl to make the marinade. Reserve 1/2 cup of the marinade and set aside. Lay the squid in the remaining liquid, gently turning 4 times to coat all over. Marinate the squid for 10 minutes at room temperature, turning once.
Preheat a grill to hot. Grill the squid for about 4 minutes (5 minutes if they're larger than 1 ounce apiece). Every 30 seconds flip the squid and brush on the reserved marinade. The squid will turn from translucent to white when they're ready, becoming tender and releasing a rich aroma. Be careful not to overcook; squid turns rubbery if grilled too long. Serve immediately.

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