Potato Fritters Recipes
POTATO FRITTERS RECIPE (POTATO LATKES)
Learn how to make crispy and delicious potato latkes or potato fritters. Also known as potato pancakes. Great recipe for Sunday morning or brunch and also perfect for Hanukkah!
Provided by TheCookingFoodie
Categories Find Vegetarian Recipes Breakfast Recipes Hanukkah Recipes Lunch Recipes
Yield 5
Number Of Ingredients 6
Steps:
- 1. prepare a large bowl with cold water. 2. Peel the potatoes and onion. Grate the potatoes and onion and transfer to the cold water. 3. Drain the liquids and then wrap grated potatoes and onion with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids. 4. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well. 5. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly. 6. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt. 7. Serve with sour cream.
SWEET POTATO FRITTERS
Provided by Claire Robinson
Time 20m
Yield 18 to 24 fritters
Number Of Ingredients 6
Steps:
- Heat about 3 inches of oil in a deep heavy pot, fitted with a deep-frying thermometer, to 365 degrees F.
- In a large bowl combine the potato, ricotta, sugar, salt and pepper, to taste, with a hand mixer until smooth. Fold in the flour, a little at a time, until just combined.
- Working in batches to avoid crowing the pot, drop heaping teaspoons of the batter into the hot oil. Fry until golden brown, turning as needed to brown evenly, about 1 to 2 minutes. Drain on paper towels and dust with confectioners' sugar and a pinch of salt. Arrange them on a serving dish and enjoy!
- Cook's Note: Be sure to let the oil return to 365 degrees F between batches.
POTATO FRITTERS
I got this recipe from a cookbook "Wonderful Ways to Cook Curries" I paid 50c for the book in a thrift shop and don't plan to keep the poor old thing. I haven't made this recipe, but we eat a lot of curries and I know I will. Remember an Australian tablespoon is 4 teaspoons.
Provided by JustJanS
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the cooked, peeled potatoes with the salt, turmeric, juice, mashing as you mix.
- Sauté the chili flakes, mustard seeds, cumin, onion, green capsicum and cashews in the two tablespoons of oil for 3 minutes.
- Add the potato mixture and form into fritters Dedge lightly with the flour.
- Shallow fry in extra oil until golden brown.
Nutrition Facts : Calories 435.9, Fat 15.6, SaturatedFat 2.6, Sodium 716.6, Carbohydrate 68.1, Fiber 8.9, Sugar 5.9, Protein 10.1
SWEET POTATO FRITTERS
Steps:
- In a shallow pan, heat oil to 350 degrees F.
- Score sweet potato with a fork and microwave on high for 6 minutes or until cooked through. Let cool. Cut sweet potato in half, scoop out the flesh, and place it into a mixing bowl with the butter. Mash well. Add egg, bread crumbs, flour, salt, and pepper and mix well. Add the chives and corn and mix gently. Using 2 spoons to shape, scoop mounds into hot oil, cooking on both sides, in batches, until golden brown. With a slotted spoon or spider, remove fritters from oil and place on paper towel to dry. Mix sour cream, reserved chives, salt and pepper, to taste, and place a small dollop on each fritter when ready to serve.
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
QUICK POTATO FRITTERS RECIPE BY TASTY
Here's what you need: russet potato, garbanzo bean flour, rice flour, red chili powder, baking soda, water, salt, oil
Provided by Rani RK
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add garbanzo bean flour, rice flour, baking soda, chili powder, salt to a mixing bowl.
- Add required water to make mixture into a thick batter.
- Slice the potato into 5-cm (2 inch) thick slices.
- Blanch the slices for 5 minutes in boiling water. Then, drain and set aside
- Now, dip the potato slices in the batter, coating each slice well.
- Deep fry in sizzling hot oil, until the color of the fritter changes to golden brown and the fritters are slightly crisp
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 311 calories, Carbohydrate 44 grams, Fat 9 grams, Fiber 6 grams, Protein 10 grams, Sugar 5 grams
POTATO FRITTERS
Sliced potatoes deep fried in a spicy gram flour batter
Provided by shafiqkhan
Time 15m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Put oil on to heat
- Sift gram flour in a bowl, add the red chilli powder, garam masala, cumin and salt. Mix well, add water to make a medium consistency and stir again
- Peel potatoes and slice thinly lengthways
- Dip each slice of potato into batter, coating it evenly and place into the hot oil carefully.
- Cook until golden brown, serve with mint yoghurt. This is a snack which can be eaten on its own :)
BUTTER-SEARED POTATO FRITTERS
Wanted to find a way to use leftover mashed potatoes, read a few recipes and then made this one up. It was delicious!
Provided by JeannaLW
Categories Potato
Time 12m
Yield 4 fritters, 2 serving(s)
Number Of Ingredients 7
Steps:
- If mashed potatoes are cold, warm in microwave to soften.
- Mix thoroughly all ingredients except for 1 tablespoon butter.
- Heat reserved butter in skillet over medium heat.
- Drop mixture by 1/4 cupfuls into skillet, flatten slightly, and fry until browned on both sides, turning once.
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2010-02-05 Directions. Cut potatoes into quarters; place in a medium saucepan with water to cover. Bring to a boil, and cook 10 minutes. Drain and cool; set aside. Combine flour, salt, …
From myrecipes.com
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From myrecipes.com
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- Cut potatoes into quarters; place in a medium saucepan with water to cover. Bring to a boil, and cook 10 minutes. Drain and cool; set aside.
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2021-10-13 Heat some oil in a non-stick frypan or cast-iron skillet. Once the oil is hot enough, reduce the flame to medium and add a spoonful of potato mixture, gently press to flatten, and shallow fry for about 3-4 minutes on each side or until crisp and golden brown from both sides. Cook 3-4 fritters at a time depending on the size of the pan.
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5/5 (10)Category Appetizer, SnackCuisine AmericanTotal Time 25 mins
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5/5 (10)Category Appetizer, SnackCuisine AmericanTotal Time 25 mins
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