Sliced Chicken With Vegetable Mash Recipes
VEGETABLE CHICKEN
The original recipe for this dish only called for vegetables, but I eventually added the chicken to make it a mouthwatering main meal.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In an ungreased 13-in. x 9-in. baking dish, place the chicken, celery, green beans, carrots and onion. , In a small bowl, combine the zucchini, tomatoes, tapioca, sugar, salt if desired and pepper. Pour over chicken and vegetables. , Cover tightly and bake at 350° for 1-1/2 hours or until chicken juices run clear and vegetable mixture thickens. Stir vegetables occasionally during baking.
Nutrition Facts : Calories 242 calories, Fat 4g fat (0 saturated fat), Cholesterol 62mg cholesterol, Sodium 298mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
SLICED CHICKEN WITH VEGETABLE MASH
This dish comes together easily with leftover vegetables and chicken from our Double Roast Chicken recipe.
Provided by Martha Stewart
Categories Chicken Recipes
Number Of Ingredients 4
Steps:
- Mash vegetables with a fork or potato masher. Transfer to a small pan, add milk, and heat over medium heat until hot. Season with salt and pepper. Serve hot mash with sliced chicken.
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