Frozen Tropical Colada Recipe By Tasty
FROZEN PIñA COLADA COCKTAIL
Steps:
- Gather the ingredients.
- Add all of the ingredients to a blender, including 1 1/2 cups of ice. Blend until smooth .
- Pour into a chilled hurricane glass .
- Garnish with a maraschino cherry and pineapple wedge, or pin the cherry to the pineapple with a cocktail skewer to create a "flag" garnish. Serve and enjoy.
Nutrition Facts : Calories 691 kcal, Carbohydrate 64 g, Cholesterol 34 mg, Fiber 10 g, Protein 4 g, SaturatedFat 29 g, Sodium 266 mg, Sugar 46 g, Fat 35 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
FROZEN TROPICAL COLADA RECIPE BY TASTY
Here's what you need: pineapple juice, coconut milk, frozen mango, lemon-lime soda, maraschino cherry
Provided by Betsy Carter
Categories Drinks
Yield 2 servings
Number Of Ingredients 5
Steps:
- Fill half of an ice cube tray with 1 cup (240 ml) of pineapple juice. Fill the other half with 1 cup (240 ml) of coconut milk. Freeze for at least 2 hours.
- Add the frozen pineapple juice cubes, frozen coconut milk cubes, mango, remaining pineapple juice, and lemon-lime soda to a blender and blend on high speed until smooth.
- Pour into glasses and garnish with maraschino cherries.
- Enjoy!
Nutrition Facts : Calories 391 calories, Carbohydrate 42 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, Sugar 31 grams
FROZEN PIñA COLADA
Take just three ingredients and made our tropical frozen piña colada cocktail. This easy, refreshing slushie is perfect for long, lazy summer afternoons
Provided by Miriam Nice
Time 5m
Number Of Ingredients 4
Steps:
- Pour the pineapple juice into an ice cube tray and freeze until solid. Pour the white rum into a blender. Add the coconut cream and the pineapple ice cubes and blend together. Pour into tall glasses to serve and garnish with pineapple chunks.
Nutrition Facts : Calories 346 calories, Fat 18 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 3 grams protein, Sodium 0.03 milligram of sodium
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