Sugared Mushrooms Recipes
SUGARED MUSHROOMS
I made this recipe up one night living alone at my apartment, my husband hated mushrooms, and he loves them this way. Almost like a candied mushroom. Let this recipe simmer for 20-25 minutes. Makes for a wonderful smell in the house :)
Provided by Inprogress
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt Butter and Brown Sugar in sauce pan.
- Put in package of Mushrooms and stir sauce over mushrooms.
- Put lid on pan and turn down to simmer, let simmer until everything cooks down together. Will be very saucy.
- Once everything has cooked down they will be ready to serve, about 20-25 minutes.
Nutrition Facts : Calories 192.5, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 74.9, Carbohydrate 28.6, Fiber 0.6, Sugar 27.4, Protein 1.8
GARLIC BUTTER MUSHROOMS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt 3 tablespoons of the butter in a sauté pan over medium heat. Add the mushrooms in one layer and cook, without moving, until golden brown, about 5 minutes. Sprinkle with salt and pepper and toss. Continue to cook until the mushrooms are cooked through, about 5 more minutes. Add the thyme, garlic and lemon zest, then cook for 1 minute. Add the lemon juice and remaining tablespoon of butter and toss until the butter is melted. Sprinkle with the chopped parsley and serve.
SAUTEED MUSHROOMS (QUICK AND SIMPLE)
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g
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