Shrimp Cocktail With Rocoto Chile Dipping Sauce Recipes

SHRIMP COCKTAIL WITH DIPPING SAUCES

Shrimp Cocktail with Dipping Sauces image

Provided by Trisha Yearwood

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1/2 cup fresh flat-leaf parsley, leaves and stems separated
1 tablespoon black peppercorns
4 cloves garlic, smashed
1 lemon, halved
1/2 shallot, halved
Kosher salt
2 pounds peeled and deveined colossal shrimp, tail on
1/2 cup mayonnaise
1 tablespoon drained green peppercorns in brine plus 1 teaspoon brine
1/2 teaspoon granulated sugar
1/2 cup ketchup
1 tablespoon prepared horseradish
1/4 teaspoon celery seed
2 dashes Worcestershire sauce

Steps:

For the shrimp cocktail: Add the parsley stems, peppercorns, garlic, lemon, shallot, 2 teaspoons salt and 3 quarts water to a large stockpot and stir to combine. Bring to a boil over high heat. Prepare an ice water bath.
Add the shrimp to the boiling water and cook just until opaque, 1 to 2 minutes. Remove the shrimp and shock in the ice water bath for 5 minutes. Drain the shrimp and refrigerate until ready to serve. Reserve the parsley leaves for the peppercorn remoulade sauce.
For the peppercorn remoulade sauce: Combine the mayonnaise, green peppercorns, brine and sugar in a small bowl. Chop the reserved parsley leaves and stir into the remoulade. Store in an airtight container in the refrigerator until ready to serve.
For the "bloody" cocktail sauce: Combine the ketchup, horseradish, celery seed and Worcestershire sauce in a small bowl. Store in an airtight container in the refrigerator until ready to serve. This can be prepared up to 2 weeks in advance.
Serve the chilled shrimp over crushed ice with the dipping sauces alongside.

SHRIMP COCKTAIL WITH THREE SAUCES

Shrimp Cocktail with Three Sauces image

At your next family dinner, serve shrimp cocktail with not one but three easy, crowd-pleasing dipping sauces-mango-basil, remoulade, and tomato-horseradish.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 20

Ingredients

Coarse salt
1 pound (about 25) large shrimp, heads (optional) and shells on
2 small mangoes, peeled and chopped
1/2 lemon, peeled and rind finely chopped (2 teaspoons)
1 teaspoon fresh lemon juice
1 teaspoon rice vinegar (not seasoned)
1/2 teaspoon salt
Pinch freshly ground white pepper
5 basil leaves, thinly sliced
3/4 cup mayonnaise
3 tablespoons ketchup
1 tablespoon spicy stone-ground mustard, preferably Creole
3 tablespoons finely chopped celery
1 1/2 tablespoons finely chopped fresh parsley
1/2 tablespoon finely chopped scallion
Freshly ground black pepper
1 cup chili sauce, such as Heinz
1/2 cup prepared horseradish
1 tablespoon fresh lemon juice
Freshly ground black pepper

Steps:

Make the shrimp: Prepare an ice-water bath. Bring a large pot of generously salted water to a boil. Boil shrimp until opaque, 3 to 4 minutes. Drain, and transfer to ice-water bath to cool. Drain, and refrigerate.
Make the mango-basil sauce: Pulse mangoes, lemon rind and juice, vinegar, salt, and white pepper in a food processor until smooth. Fold in basil. (Sauce can be refrigerated for up to 1 day.)
Make the tomato-horseradish sauce: Stir together chili sauce, horseradish, and lemon juice. Season with black pepper. (Sauce can be refrigerated for up to 1 week.)
Make the remoulade: Whisk together mayonnaise, ketchup, and mustard. Stir in celery, parsley, and scallion. Season with black pepper. Serve immediately (or refrigerate for up to 1 day).
Place shell-on shrimp in a large bowl, or peel shrimp and arrange in small serving dishes. Serve with the 3 sauces on the side.

COCKTAIL SAUCE FOR SHRIMP

Cocktail Sauce for Shrimp image

A very hot cocktail sauce with a touch of sweetness.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 5

Ingredients

16 ounces chile sauce
6 tablespoons prepared horseradish
¼ cup white sugar
1 lemon, juiced
3 drops hot sauce

Steps:

In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 1.6 g, Sodium 35.5 mg, Sugar 5.7 g

SHRIMP COCKTAIL WITH SAUCE

Shrimp Cocktail With Sauce image

Make and share this Shrimp Cocktail With Sauce recipe from Food.com.

Provided by keeney

Categories Healthy

Time 10m

Yield 2 martinin glasses, 2 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup catsup
2 tablespoons hot creamed horseradish
1/4 teaspoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon black pepper, freshly cracked
2 teaspoons lemon juice, freshly squeezed
4 drops Tabasco sauce
1/2 teaspoon Worcestershire sauce
2 garlic cloves, minced
20 -24 shrimp, cooked and peeled
2 lemon slices
2 parsley sprigs

Steps:

Make the shrimp cocktail sauce by combining all ingredients up to the shrimp. Can be prepared in advance.
Spoon the cocktail sauce into martini glasses. Arrange shrimp around the rim, draping tails over the side for presentation.
Make a slit in the lemonn slices from peel to centre and place on rim of glasses. Add parsley sprigs for garnish.

SHRIMP COCKTAIL DIPPING SAUCE

Shrimp Cocktail Dipping Sauce image

This is a little different from the traditional shrimp cocktail sauce. You may add more lemon if you prefer, more/less curry, and more/less Tobasco sauce as you please. I hope you enjoy this. This is pretty much a "dump" recipe & then blend all ingredients together. The recipe makes a bunch, about 5 cups or so, so i divide recipe into small containers & freeze if we're not entertaining a large group. It does keep well in the frige. Do not use Miracle whip in this recipe.

Provided by Merryannie

Categories Low Protein

Time 15m

Yield 5 cups, 50-60 serving(s)

Number Of Ingredients 10

Ingredients

2 small onions, finely chopped
3 teaspoons paprika (to taste)
2 teaspoons curry (to taste)
3 pinches salt
3 pinches pepper
1 (14 ounce) bottle ketchup
5 drops Tabasco sauce (to taste)
1 pint mayonnaise
2 tablespoons honey
3 lemons, juice of (to taste)

Steps:

Mix all ingredients together. Let set in frige several hours so all ingredients get happy together. Serve with chilled cooked shrimp. I also use this to dip with imitation crab.

Nutrition Facts : Calories 49.5, Fat 3.2, SaturatedFat 0.5, Cholesterol 2.4, Sodium 165.7, Carbohydrate 5.6, Fiber 0.1, Sugar 3.3, Protein 0.3

More about "shrimp cocktail with rocoto chile dipping sauce recipes"

SHRIMP COCKTAIL SAUCE RECIPE - MELANIE COOKS

2013-02-28 Shrimp cocktail dipping sauce is a spicy red sauce that's most commonly served alongside cooked chilled cocktail shrimp. People love to dip shrimps in the shrimp cocktail sauce - spicy shrimp dip and the shrimp …
From melaniecooks.com

See details

EASY SHRIMP COCKTAIL WITH DIPPING SAUCE - JESSICA GAVIN

2020-12-25 Use a paring knife to cut a shallow line down the back of the shrimp and remove the dark digestive tract. In a colander, wash and then drain. In a large bowl, add 4 cups of cold water and 4 cups of ice. Set aside. In a large pot or …
From jessicagavin.com

See details

ROASTED SHRIMP COCKTAIL WITH CHIPOTLE AIOLI - COOKING FOR …

2019-02-05 Toss shrimp with olive oil, 1/4 tsp chipotle powder, and 1/2 tsp salt. Spread on a rimmed baking sheet and roast until bright pink and slightly curled, about 7-8 minutes. Do not overcook! While the shrimp cook, add mayo, chili …
From cookingforkeeps.com

See details

COCKTAIL SHRIMP DIPPING SAUCES - AQUA STAR

2022-05-12 In a bowl combine mayonnaise, hot sauce, parsley, garlic, green onion, capers, and lemon juice. Season with salt and pepper to taste and chill thoroughly before serving. Cajun-Style Dipping Sauce Preparation …
From aquastar.com

See details

COCKTAIL SAUCE RECIPE - IMMACULATE BITES

2019-01-18 Shrimps Cocktail. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a medium bowl mix shrimp with creole seasoning salt, pepper and oil place in a single layer. Roast shrimp for 8 -10 …
From africanbites.com

See details

EASY SHRIMP COCKTAIL - TASTES BETTER FROM SCRATCH

2019-10-30 Make Shrimp Cocktail in 3 easy steps: Combine ingredients. Add ketchup, lemon juice, and prepared horseradish to a bowl and mix well to combine. Taste. Adjust to your preference (more horseradish if you want it …
From tastesbetterfromscratch.com

See details

REVISITED SHRIMP COCKTAIL | RICARDO

Grilled Shrimp. Preheat the grill, setting the burners to high. Oil the grate. In a bowl, toss the shrimp with the olive oil. Season with salt and pepper. Grill the shrimp for 1 to 2 minutes on each side, or until cooked through. Place the …
From ricardocuisine.com

See details

CHOPPED SHRIMP COCKTAIL - CHEERY KITCHEN

2016-04-25 Cut the lemon in half and add half of it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. …
From cheerykitchen.com

See details

RACHAEL'S COLOSSAL SHRIMP COCKTAIL | RECIPE - RACHAEL …

Preparation. For the court bouillon, place parsley, onion, celery, carrot, garlic, white wine, if using, water, lemon, peppercorns and bay leaves. Bring to boil, lower flame to reduce to low and boil 30 minutes. Add shrimp and cook 3-4 …
From rachaelrayshow.com

See details

ROASTED SHRIMP WITH SMOKED CHILE COCKTAIL SAUCE RECIPE

roasted-shrimp-with-smoked-chile-cocktail-sauce image

Add chipotle, horseradish, lime juice, and lime zest; process until smooth. Add honey and cilantro; pulse 2-3 times or until combined. Advertisement. Step 2. On a separate baking sheet, combine shrimp and remaining olive oil; toss well. …
From myrecipes.com

See details

10 BEST SHRIMP DIPPING SAUCE RECIPES - YUMMLY

2022-07-15 Orange Dipping Sauce Striped Spatula. sliced scallions, Sriracha, fresh lime juice, soy sauce, orange marmalade and 1 more. white pepper, creole mustard, worcestershire, Sour Cream, granulated garlic and 9 more.
From yummly.com

See details

THE BEST MEXICAN SHRIMP COCKTAIL RECIPE - THE …

2018-09-01 Stir to coat. Place a large sauté pan over medium-high heat. Add 3 tablespoon of oil to the heated pan, and allow to come to temperature. Add shrimp to the pan in a single layer, taking care not to overcrowd the pan. …
From theanthonykitchen.com

See details

CLASSIC SHRIMP COCKTAIL | RICARDO

Steamed Shrimp. In the top part of a steaming pot, cook the shrimp, covered, for about 3 minutes or until they change colour. Transfer to a large bowl and refrigerate for about 30 minutes or until the shrimp have completely chilled. …
From ricardocuisine.com

See details

COCONUT SHRIMP WITH SWEET CHILI DIPPING SAUCE - FIFTEEN SPATULAS

2018-07-15 For shallow frying: Add 1/2" of fat to a skillet, then heat over medium high to about 350F. Add the shrimp in a single layer and cook for 60 seconds on each side, until cooked through (if you want to double check the temperature, 120F inside is fully cooked for shrimp).
From fifteenspatulas.com

See details

SHRIMP "COCKTAIL" WITH BASIL DIPPING SAUCE - COOKING FOR KEEPS

2015-04-15 Preheat oven to 375 degrees. Toss shrimp with olive, salt, pepper and red pepper flakes. Place on a rimmed baking sheet and baking until bright pink, about 10 minutes. In a small bowl, combine remaining ingredients. Serve shrimp hot …
From cookingforkeeps.com

See details

CLASSIC SHRIMP COCKTAIL WITH RED & GREEN SAUCES RECIPE

Drain; discard bay leaf and onion. Rinse shrimp with cold water. Chill 1 hour. Advertisement. Step 2. To prepare salsa verde, combine flat-leaf parsley and the next 10 ingredients (through garlic clove) in a blender. Process until smooth. Pour into a bowl; cover and chill. Step 3.
From myrecipes.com

See details

SHRIMP COCKTAIL WITH HOMEMADE COCKTAIL SAUCE | DELICIOUS TABLE

2021-06-01 cook the shrimp. Preheat oven to 400 degrees. Remove the frozen shrimp from the bag, place in a colandar and rinse underwater. Your shrimp will be ready to cook in about 15 minutes from frozen. Or you can defrost your shimp overnight in the refrigerator. Place the bag of shrimp in a bowl to catch the moisture.
From delicioustable.com

See details

HOW TO MAKE SHRIMP COCKTAIL WITH TWO SAUCES - DUMMIES

2016-03-26 Fill a large stock pot with 12 cups water, the bay leaf, and the peppercorns. Cover and bring to a boil over high heat. Add the shrimp, cover the pot, and bring back to a boil, stirring the shrimp up from the bottom once or twice so that they cook evenly. Boil the shrimp until they just begin to turn pink, for about 2 minutes.
From dummies.com

See details

SHRIMP COCKTAIL WITH DIPPING SAUCES | POPSUGAR FOOD

2015-11-28 Let simmer for three minutes. Remove the shrimp from the boiling water, strain, and plunge immediately in a ice-water bath. Drain, cover, and chill shrimp for up to four hours before serving. Make ...
From popsugar.com

See details

SHRIMP COCKTAIL WITH TAMARI HONEY DIPPING SAUCE - GLUTEN FREE

2021-05-10 Instructions. . Combine the Tamari Lite with the honey, chili garlic sauce, and ginger in a small saucepan. Bring to a boil and let boil for about 2 minutes or until thickened. Let cool. . Pour into a serving bowl and serve with the shrimp.
From glutenfreeandmore.com

See details

SHRIMP COCKTAIL LOUIS - FROM A CHEF'S KITCHEN

2019-07-30 Instructions. Preheat oven to 400 degrees. Pat the shrimp dry with paper towels then place on a baking sheet. Drizzle with 1-2 tablespoons olive oil and season with salt and black pepper. Toss and spread the shrimp out so they are in one layer. Roast for 10 minutes or until firm and just cooked through.
From fromachefskitchen.com

See details

8 SHRIMP COCKTAIL RECIPES | ALLRECIPES

2021-08-04 Original Mexican Shrimp Cocktail. Credit: Baking Nana. View Recipe. Fresh shrimp and avocado are added to a chilled, spicy cocktail sauce made with ripe roma tomatoes, salsa, cilantro, lime, clam juice, hot peppers and garlic. Serve in a glass bowl with tortilla chips or crackers for a Mexican appetizer that will delight all your guests.
From allrecipes.com

See details

SHRIMP COCKTAIL WITH TWO SAUCES | CAROLYN'S COOKING

2019-12-23 Combine the water, garlic cloves, peppercorns, and bay leaves in a large pot. Squeeze the lemon halves into the water and add them to the pot. Bring the poaching liquid to a boil, then turn down the heat and let simmer for 15 minutes. Meanwhile, prepare an ice bath. Fill a large bowl with lots of ice and cold water.
From carolynscooking.com

See details

SHRIMP COCKTAIL RECIPE (WITH HOMEMADE COCKTAIL SAUCE)

2021-09-24 Sauce alternatives: Instead of making the shrimp cocktail sauce recipe above, try 5 minute herb sauce, roasted red pepper sauce, Thai sweet chili sauce,1000 Island dressing or Russian dressing or chimichurri; Serving options: Serve shrimp in a serving bowl or platter, around a martini glass, in a shot glass, on skewers or on individual spoons.
From twokooksinthekitchen.com

See details

EASY SHRIMP COCKTAIL {WITH LOW SUGAR COCKTAIL SAUCE ... - EATING …

2021-06-01 Boil water: Add water, parsley, bay leaves, peppercorn, juice from one lemon. Bring to a boil, let boil for 10 minutes. Turn off heat and add shrimp to pot. Poach shrimp: Let shrimp sit in hot water for 3 minutes. Remove shrimp from the pot with a slotted spoon or drain in a colander and transfer to the prepared ice bath.
From eatingbirdfood.com

See details

ROASTED SHRIMP COCKTAIL WITH TWO DIPPING SAUCES - STRIPED SPATULA

2019-05-08 These zesty shrimp, served with Bloody Mary Cocktail Sauce and Roasted Garlic Remoulade are great for casual entertaining. Print Pin Rate Save. Saved! Course: Appetizer. Cuisine: American. Prep Time: 15 minutes. Cook Time: 10 minutes. Resting Time: 30 minutes. Total Time: 25 minutes.
From stripedspatula.com

See details

SHRIMP COCKTAIL WITH ROCOTO CHILE DIPPING SAUCE RECIPE

Prepare the cocktail sauce in a large bowl. Combine the chili sauce, ketchup, lemon juice, sugar, Worcestershire sauce, horseradish, rocoto chile paste, and cilantro, mix well with a rubber spatula, and set aside. In a large saucepot, fill with water and add the pickling spices, lemon halves, and hot pepper sauce and a generous amount of salt ...
From cookingindex.com

See details

3-INGREDIENT SHRIMP COCKTAIL DIP - THE KITCHEN IS MY PLAYGROUND

2021-01-21 Instructions. Place cream cheese in a bowl and cream with a fork. Add cocktail sauce and whisk with a fork until well combined and smooth. Coarsely chop shrimp, leaving some whole if desired. Fold into cream cheese mixture. Chill at …
From thekitchenismyplayground.com

See details

9 EASY DIPPING SAUCE RECIPES FOR SHRIMP - PEANUT BLOSSOM

2020-02-16 Chipotle Aoli: Don't be intimidated, this is just a fancy name for flavored mayo. Plain mayo is not my favorite, but mix in chipotle powder, lime juice, fresh cilantro and other seasonings, and I'm sold! This would be perfect for topping a shrimp taco as well as a tasty shrimp dip. Get the recipe here.
From peanutblossom.com

See details

SRIRACHA SHRIMP COCKTAIL RECIPE WITH HOT SAUCE - WHITE ON RICE …

This cocktail sauce was so easy to make, I can’t believe I didn’t make this more often. And how does it pair to sparking rose? Perfect! hugs, diane. If you love this sriracha shrimp cocktail recipe or anything with Sriracha Hot Sauce, visit our Sriracha Recipes here. Here’s More Great Everyday Recipes: Our Chili Margarita with Paprika ...
From whiteonricecouple.com

See details

HOMEMADE SHRIMP COCKTAIL SAUCE RECIPE - SUGAR AND SOUL

2020-12-30 Add water to a large pot and bring to a boil with bay leaves, once boiling reduce heat to a simmer. Then place the shrimp inside the pot for about 3 minutes, this is long enough for them to turn pink. The shrimp should still be fairly firm …
From sugarandsoul.co

See details

SHRIMP COCKTAIL WITH SPICY COCKTAIL SAUCE - DELICIOUS BY DESIGN

2021-11-03 Instructions. First, prepare the cocktail sauce by mixing together ketchup, Worcestershire sauce, lemon juice, and horseradish. Then let it sit in the refrigerator for 20-30 minutes before serving. Next, bring a large pot of water to a boil and add a generous amount of salt to water along with two bay leaves.
From deliciousbydesign.net

See details

EASY SHRIMP COCKTAIL (WITH HOMEMADE COCKTAIL SAUCE!)

Chill until ready to serve. In a small bowl, mix the chili sauce with 1 tablespoon of fresh lemon juice, the horseradish, worcestershire sauce and ground mustard. Slice the rest of the lemon into wedges. Top a platter with crushed ice cubes and top with the shrimp and lemon wedges. Serve cold with the cocktail sauce on the side.
From foodiecrush.com

See details

CUMIN-ROASTED SHRIMP WITH GREEN CHILE COCKTAIL SAUCE - THE …

2015-01-19 Directions: Preheat oven to 425 degrees. Toss the shrimp with 2 Tbsp of oil, cumin, 1 tsp salt and 1/2 pepper on a rimmed baking sheet. Roast, tossing once, until opaque throughout, 4-6 minutes.
From thecommonplate.com

See details

SHRIMP COCKTAIL WITH ROCOTO CHILE DIPPING SAUCE – RECIPES NETWORK

2019-03-20 Prepare the cocktail sauce in a large bowl. Combine the chili sauce, ketchup, lemon juice, sugar, Worcestershire sauce, horseradish, rocoto chile paste, and cilantro, mix well with a rubber spatula, and set aside. Step 2. In a large saucepot, fill with water and add the pickling spices, lemon halves, and hot pepper sauce and a generous amount ...
From recipenet.org

See details