Cheeseburger Joes Recipes

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CHEESEBURGER JOES



Cheeseburger Joes image

Napkins are mandatory with these Cheeseburger Joes. Ground beef, BBQ sauce, ketchup and cheese make up the tasty filling in these juicy sammies.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 lb. lean ground beef
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup HEINZ Tomato Ketchup
4 hamburger buns
4 KRAFT Singles

Steps:

  • Brown meat in large skillet; drain.
  • Add barbecue sauce and ketchup; mix well. Cook 5 min. or until heated through, stirring occasionally.
  • Fill buns with meat mixture and Singles.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

CHEESEBURGER SLOPPY JOES



Cheeseburger Sloppy Joes image

A twist on the traditional sloppy joes, made with barbecue sauce, best served with crisp french fries or wedges and veggies with dip.

Provided by Chef Shantal

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 white onion, chopped
1 garlic clove, minced
1/2 cup barbecue sauce
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
4 hamburger buns
4 slices processed cheddar cheese
2 dill pickles, sliced

Steps:

  • Brown meat with onion and garlic, in large skillet. Drain fat, add barbecue sauce, ketchup, worcestershire sauce, satl and pepper. Cook 7 to 10 minutes, stirring occasionally.
  • Spoon meat mixture onto bottom halvof of buns, place cheese on meat, add sliced pickles, top with top bun.

CHEESEBURGER JOES



Cheeseburger Joes image

Make and share this Cheeseburger Joes recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1/2 cup barbecue sauce
1/4 cup ketchup
4 hamburger buns, split
4 slices cheddar cheese

Steps:

  • Brown meat, drain.
  • Add barbecue sauce and ketchup; cook until heated through, stirring occasionally.
  • Spoon meat mixture onto bottom half of each bun; top each with 1 slice and top half of bun.

BACON CHEESEBURGER SLOPPY JOES



Bacon Cheeseburger Sloppy Joes image

Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner! -Janine Smith, Columbia, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground turkey
1 large red onion, finely chopped
12 bacon strips, cooked and crumbled
2 medium tomatoes, chopped
3/4 cup ketchup
1/2 cup chopped dill pickle
2 tablespoons yellow mustard
1-1/2 cups shredded cheddar cheese
8 hamburger buns, split

Steps:

  • In a large skillet, cook and crumble turkey with onion over medium heat until turkey is no longer pink, 6-8 minutes. Stir in bacon, tomatoes, ketchup, pickle and mustard; heat through., Stir in cheese until melted. Spoon meat mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 431 calories, Fat 20g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1022mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 31g protein.

CLASSIC BURGER-JOINT CHEESEBURGER



Classic Burger-Joint Cheeseburger image

Forget waiting in the drive-thru lane! You can make a better burger at home with quality ingredients in no time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 25m

Yield Makes 4

Number Of Ingredients 9

1 pound ground beef (85 percent lean), preferably grass-fed
Kosher salt and freshly ground pepper
Mayonnaise, for grilling buns and for serving
4 seeded hamburger buns, such as Big Marty's
4 slices American cheese
1 beefsteak tomato, sliced into 1/4-inch-thick rounds
Dill pickle slices, for serving
Shredded iceberg lettuce, for serving
Ketchup or other desired condiments, for serving

Steps:

  • Preheat grill for direct-heat cooking. Gently form beef into 4 patties, each 4 1/2 inches in diameter and 1/2 inch thick (do not overwork meat or patties will be tough). Season generously with salt and pepper. Spread a thin layer of mayonnaise onto the cut sides of each bun.
  • Place patties on grill and cook, uncovered, until browned and sizzling on the bottom, 3 to 4 minutes. Flip, top each with a slice of cheese, cover grill, and cook until cheese is melted and patties are medium-rare, 2 to 3 minutes more. Transfer to a plate. Place buns on grill cut-side down; cook just until lightly toasted and golden brown in places, about 1 minute.
  • Dress the cut side of each bottom bun with ketchup and mayonnaise (or desired condiments), then top with patties. Place a tomato slice on top of each patty and season with salt. Stack with pickles and lettuce. Dress cut side of top buns with condiments, then sandwich toppings and serve.

VELVEETA® CHEESEBURGER JOE



VELVEETA® Cheeseburger Joe image

Kids will love this cheeseburger-style version of sloppy joes. The ground beef is seasoned with ketchup, onion powder and a dab of yellow mustard.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 6

1 lb. ground beef
6 oz. VELVEETA, cut up
1/4 cup HEINZ Tomato Ketchup
1 tsp. onion powder
1 tsp. HEINZ Yellow Mustard
6 hamburger buns, partially split

Steps:

  • Brown meat in large skillet on medium heat; drain.
  • Add VELVEETA, ketchup, onion powder and mustard; mix well. Reduce heat to medium-low; cook until VELVEETA is completely melted, stirring frequently.
  • Serve in buns.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 7 g, Protein 22 g

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