Yams With Crispy Skins And Brown Butter Vinaigrette Recipes

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BROWN-BUTTER VINAIGRETTE



Brown-Butter Vinaigrette image

Provided by Christine Muhlke

Categories     condiments, sauces and gravies

Time 10m

Yield Makes 1 cup

Number Of Ingredients 6

6 ounces unsalted butter
6 tablespoons sherry vinegar
6 tablespoons extra-virgin olive oil
1 tablespoon chopped shallot
1 teaspoon Creole mustard
Kosher salt and freshly ground black pepper

Steps:

  • Melt the butter in a small saucepan over medium-high heat until browned but not burned, about 5 minutes. Remove from heat and reserve.
  • In a blender, combine the vinegar, olive oil, shallot and mustard. Blend until smooth. With the motor running, slowly drizzle in the reserved butter and blend until thickened. Season to taste and set aside at room temperature until ready to serve.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 14 grams, Carbohydrate 0 grams, Fat 27 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 12 grams, Sodium 104 milligrams, Sugar 0 grams, TransFat 1 gram

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