HERSHEY'S SECRET KISS COOKIES
There's a surprise in each of these cookies-a rich, chocolatey Hershey's Kiss!
Provided by Jill
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- In a bowl, combine the butter, sugar, and Vanilla, and cream together until smooth.
- Add the Pecans, and flour, and stir until well combined.
- Place the dough in the refrigerator to chill for about 45 minutes.
- While the dough is chilling, line 2 cookie sheets with Parchment paper, and remove the wrappers from the chocolate Kisses.
- When the dough is chilled, remove from the refrigerator, and using about a Tablespoonful of dough, roll it slightly in your palms, and press in the center.
- Place a chocolate kiss in the center of the cookie dough, and pull the dough up around the candy.
- Gently roll the dough to form a ball and place it on the parchment paper.
- Continue until you've used all the dough.
- Place the cookie sheets in the oven at 375 degrees for 14 minutes, until the cookies are golden brown on the bottom edges.
- Remove the cookies from the oven, and allow them to cool until they are just warm.
- Place a clean piece of Parchment paper on the counter and place the powdered sugar in a bowl.
- Place a small bit of powdered sugar where each cookie will set on the parchment paper.
- When the cookies are still just warm, roll them in the powdered sugar in the bowl, then place them on the parchment paper on powdered sugar to prevent them from sticking.
- Allow cookies to completely cool.
- Serve and Enjoy!
Nutrition Facts : Calories 124 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 31 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 3 g, ServingSize 1 serving
HERSHEY'S® CHOCOLATE CHIP KISS COOKIES
Chocolate Chip Cookies with a hidden Kiss surprise! Enjoy these light cookies and let your guests enjoy the added joy of chocolate with a hidden Hershey's Kiss.
Provided by Allrecipes Member
Time 50m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Remove wrappers from chocolate pieces.
- Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add flour to butter mixture; blend until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare CHOCOLATE DRIZZLE, if desired. Drizzle over each cookie.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 12.3 g, Cholesterol 11.3 mg, Fat 6.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 3.9 g, Sodium 32.1 mg, Sugar 7.3 g
HERSHEY'S HIDDEN KISSES CHOCOLATE CHIP COOKIES
Fun to make with the kids! Must use the 1 tsp shortening, do not use oil. :) Enjoy!
Provided by Lori Younger @LoriYounger84
Categories Cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Remove wrappers from chocolates.
- Stir together cookie mix and flour; add butter and egg. Stir until dough forms. Set aside 1/4 cup small chocolate chips. Stir remaining chips into dough. (Dough is stiff; chips may need to be worked in with hands.)
- Mold a tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
- Bake 9 to 11 minutes or until cookie is set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
- Place remaining 1/4 cup chips and shortening in heavy-duty resealable plastic food storage bag. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, kneading after each heating, until chocolate is melted and mixture is smooth. Cut off corner of bag about 1/8 inch from point. Drizzle over cookies.
CHOCOLATE CHIP KISSES COOKIES
Make and share this Chocolate Chip Kisses Cookies recipe from Food.com.
Provided by coconutcream
Categories Dessert
Time 42m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Remove wrappers from chocolates.
- Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
- Add flour to butter mixture; blend until smooth.
- Stir in small chocolate chips.
- Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Prepare CHOCOLATE DRIZZLE; drizzle over each cookie.
- CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.
Nutrition Facts : Calories 110.2, Fat 6.6, SaturatedFat 3.9, Cholesterol 11.2, Sodium 31.9, Carbohydrate 12.3, Fiber 0.6, Sugar 7.6, Protein 1.1
HERSHEY'S CHEWY CHOCOLATE COOKIES
These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa.
Provided by Aunt Dawn
Categories Drop Cookies
Time 30m
Yield 4 1/2 dozen cookies
Number Of Ingredients 8
Steps:
- Cream butter and sugar in large bowl.
- Add eggs and vanilla; blend well.
- Combine flour, cocoa, baking soda and salt.
- Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.
Nutrition Facts : Calories 1088.8, Fat 55.1, SaturatedFat 33.2, Cholesterol 218.2, Sodium 1022, Carbohydrate 139.7, Fiber 4.2, Sugar 89.2, Protein 11.7
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