The Inn At Jacksons Orange Snowball Cookies Recipes

ORANGE SNOWBALL COOKIES

Steps:

• Preheat oven to 325 °F.
• Using bowl mixer, combine butter and powdered sugar until creamed together.
• Next, add 1 tablespoon of orange peel, reserving the remaining.
• Mix in orange juice, then gradually add flour and mix until well incorporated.
• Roll dough into small (golf ball size) rounds and place on non-greased baking sheet, about 2 inches apart.
• Bake for 20 minutes or until firm.
• While cookies are baking, combine granulated sugar and remaining orange peel, place in small food processor and incorporate fully. If you don't have a food processor, mix the two together in a small bowl.
• When the cookies are finished baking, allow to cool for a few minutes on the baking sheet. While cookies are still warm, roll them in the sugar and orange peel mixture.
• Garnish with optional edible glitter and/or some orange zest.

THE INN AT JACKSON'S ORANGE SNOWBALL COOKIES

Steps:

• Using an electric mixer on medium-high speed, beat the butter in a large mixing bowl for 30 seconds; add the icing sugar and beat until combined, scraping the sides of the bowl occasionally.
• Beat in the orange juice until combined.
• Beat in as much of the flour as you can with the mixer.
• With a wooden spoon, stir in 1 tbsp of the orange peel, plus the remaining flour.
• Shape the dough into 1-1/4-inch balls.
• Roll each one in granulated sugar.
• Place the balls 2 inches apart on an ungreased cookie sheet.
• Bake in a preheated 325°F oven for 15 minutes, or until the bottoms are lightly browned.
• Cool on cookie sheet for 5 minutes.
• Meanwhile, in a food processor or blender, blend together the 3/4 cup of granulated sugar and the remaining 2 tsp orange peel.
• Roll the warm, baked cookies in this mixture.
• Cool on wire racks.

SNOWBALL COOKIES RECIPE BY TASTY

Steps:

• Preheat oven to 325˚F (170˚C).
• Place the walnuts in a ziploc bag and use a rolling pin to crush them until crushed.
• In a large bowl, combine crushed walnuts, flour, sugar, softened butter, vanilla and mix with a rubber spatula until well combined.
• Roll the dough into ping pong ball-sized spheres.
• Bake for 20-30 minutes, until the bottom of the cookies is slightly brown.
• While the cookies are still warm, sift powdered sugar over the cookies.
• Enjoy!

NUTTY ORANGE SNOWBALLS

Steps:

• In a large bowl, cream butter and 3/4 cup confectioners' sugar until light and fluffy. Beat in orange zest and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts., Shape into 3/4-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely., Place remaining confectioners' sugar in a large resealable plastic bag. Add cookies, a few at a time, and shake to coat. Store in an airtight container.