Rebuilt Orange Cream Recipes
ORANGE CREAM
Steps:
- Combine the milk and orange zest in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
- Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
- With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become orange scrambled eggs!)
- Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Grand Marnier, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.
ORANGE CREAMSICLES
Provided by Chuck Hughes
Categories dessert
Time 12h15m
Yield s: 6 popsicles
Number Of Ingredients 6
Steps:
- In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
- In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
- Combine the egg whites mixture to the cream and add the orange juice and orange zest.
- Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.
REBUILT ORANGE CREAM
This yummy blended drink is good for parties and also good for movie nights!
Provided by JuniorChefReinert
Categories Shakes and Floats
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine milk, water, sugar, orange juice concentrate, and vanilla extract in a blender. Cover with ice cubes and blend orange mixture on Low, gradually increasing to High, until smooth.n
- Cover the bottom of a mug with vanilla ice cream. Pour in orange mixture; top with remaining ice cream and whipped cream.n
Nutrition Facts : Calories 454.1 calories, Carbohydrate 89.4 g, Cholesterol 36.8 mg, Fat 9.4 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 5.8 g, Sodium 87.3 mg, Sugar 87.2 g
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