Rebuilt Orange Cream Recipes

ORANGE CREAM

Orange Cream image

Provided by Ina Garten

Categories dessert

Time 1h25m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 1/2 cups milk
1 teaspoon grated orange zest (1 orange)
5 extra-large egg yolks, at room temperature
1/2 cup sugar
2 tablespoons sifted cornstarch
1/2 teaspoon pure vanilla extract
1/2 teaspoon Grand Marnier liqueur
1 tablespoon unsalted butter
1 tablespoon heavy cream

Steps:

Combine the milk and orange zest in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become orange scrambled eggs!)
Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Grand Marnier, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.

ORANGE CREAMSICLES

Orange Creamsicles image

Provided by Chuck Hughes

Categories dessert

Time 12h15m

Yield s: 6 popsicles

Number Of Ingredients 6

Ingredients

1 cup cream
2 egg whites* (See Disclaimer)
1/2 cup honey
1 teaspoon vanilla extract
Juice of 3 oranges (1 cup orange juice)
Zest of 1 orange

Steps:

In a bowl, beat the cream with a whisk until soft peaks form. Set aside.
In another bowl, beat the egg whites until soft peaks form. Add the honey and vanilla extract and continue beating until firm peaks form.
Combine the egg whites mixture to the cream and add the orange juice and orange zest.
Using a popsicle mold or wax paper cups, fill the molds and insert the popsicle sticks. Place in the freezer overnight and serve.

REBUILT ORANGE CREAM

Rebuilt Orange Cream image

This yummy blended drink is good for parties and also good for movie nights!

Provided by JuniorChefReinert

Categories Shakes and Floats

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup milk
1 cup water
1 cup white sugar
1 (6 ounce) can frozen orange juice concentrate
1 teaspoon vanilla extract
7 ice cubes
2 cups vanilla ice cream, or to taste
¼ cup whipped cream, or to taste

Steps:

Combine milk, water, sugar, orange juice concentrate, and vanilla extract in a blender. Cover with ice cubes and blend orange mixture on Low, gradually increasing to High, until smooth.n
Cover the bottom of a mug with vanilla ice cream. Pour in orange mixture; top with remaining ice cream and whipped cream.n

Nutrition Facts : Calories 454.1 calories, Carbohydrate 89.4 g, Cholesterol 36.8 mg, Fat 9.4 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 5.8 g, Sodium 87.3 mg, Sugar 87.2 g

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