INDIAN STUFFED PEPPERS
A "special occasion" dish in India. Use small bell peppers. Red or yellow peppers can also be used, or for a more colorful dish, a mixture of them.
Provided by Outta Here
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Cook potatoes in a saucepan of simmering water for 15 minutes, or until tender, then drain and cut into small cubes.
- Bring a large pan of water to a boil and add peppers and blanch for 5 minutes. Drain and run cold water over peppers. Cut around the stems and remove stems and seeds. Drain well upside down on paper towel.
- Heat oil in a small frying pan and cook onions over medium heat until soft but not browned. Add coriander, cumin, turmeric and chili powder and mix thoroughly. Mix in the potatoes and season with salt, to taste. Fill each pepper with equal amounts of mixture.
- To make the sauce, combine all of the sauce ingredients (except salt) in a deep, heavy-bottomed frying pan and bring slowly to a boil. Reduce heat to low, cover and simmer 15 minutes. Remove cinnamon stick and cardamom pods. Season sauce with salt, to taste.
- Add stuffed peppers to the pan, arranging them so that they stand upright in a single layer, and cook 5-10 minutes, or until sauce is thick and peppers are heated through. Serve peppers with sauce spooned over the tops.
ASIAN-STYLE STUFFED PEPPERS
This recipe includes the best parts of a stir-fry bowl, but inside of a grilled bell pepper! Fresh vegetables sauteed quickly, mixed with your favorite protein, then placed into a perfectly cooked bell pepper and topped with a light drizzle of unagi sauce. It doesn't really need a side dish, but you could serve it with Chinese-style sticky rice or fried rice, or it would go well with your favorite wonton soup.
Provided by Shannon Mitchell
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place a stainless steel or cast iron skillet over medium heat. Oil the peppers lightly with 1 tablespoon olive oil and place in the hot skillet, turning frequently to just blister the skins and begin to brown them on all sides, 5 to 7 minutes. Remove peppers to a cutting board. Turn off heat.
- Remove the top of one pepper, cutting as close to the stem as possible to save as much of the pepper as possible. Carefully removed the inside seeds and membrane. Do not puncture the pepper! Repeat with remaining peppers. Place peppers on a baking sheet.
- Bake peppers in the preheated oven until tender, 30 to 45 minutes.
- Meanwhile, heat remaining tablespoon oil in the same large skillet over medium-high heat. Once hot, add steak and season with pepper. Cook until just done and pink has disappeared, about 5 minutes. Remove steak to a bowl and set aside.
- Add onion and garlic to the skillet, with more oil if needed. Cook and stir until onions are just translucent, about 5 minutes. Add bok choy and carrots. Cook, stirring frequently, for 2 minutes; remove from heat. The bok choy will overcook quickly and you want it to still have some texture to it.
- Combine steak and vegetables; stir in unagi sauce. Fill peppers with as much filling as possible, using the back of a spoon to pack down if necessary. To serve, place each pepper on its own plate.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 14.2 g, Cholesterol 25.2 mg, Fat 11.8 g, Fiber 2.7 g, Protein 16 g, SaturatedFat 2.9 g, Sodium 112.6 mg, Sugar 5.7 g
INDIAN STUFFED GREEN PEPPERS
Posted for ZWT6. Adapted from Sanjeev Kapoor's website to make four servings. If you don't have access to paneer, there are recipes on this site to make it homemade. I have listed the amchur (mango powder) as optional in case you can't find it. The type of cheese sprinkled on top is not specified, I would probably use more paneer.
Provided by noway
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 430F.
- Slice off the tops of the green peppers and remove seeds.
- Slice off thinly from the bottom so that the peppers stand steady when placed on a baking tray.
- Mix potatoes, paneer, cashewnuts, raisins, amchur, cayenne, cumin, garam masala, cilantro and salt. Set aside.
- Heat oil in a pan and add onion. Cook till translucent and add ginger and green chillies.
- Mix in potato mixture and continue to cook for two minutes.
- Divide this mixture evenly into four portions and stuff the green peppers with the mixture.
- Sprinkle cheese on top and place on baking tray.
- Bake for fifteen minutes.
- Serve immediately.
More about "indian stuffed peppers recipes"
INDIAN STUFFED PEPPERS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5 (2)
SOUTH INDIAN STUFFED PEPPERS RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Servings 4Calories 297 per servingCategory Entrees
INDIAN STUFFED PEPPERS RECIPE | HELLOFRESH
From hellofresh.com
Cuisine IndianCalories 625 per servingTotal Time 45 mins
INDIAN STUFFED PEPPERS RECIPE | HELLOFRESH
From hellofresh.com
Cuisine IndianCalories 778 per servingTotal Time 45 mins
INDIAN STUFFED PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
INDIAN STUFFED JALAPEñO PEPPERS - AIR FRYER OPTION - PROFUSION CURRY
From profusioncurry.com
INDIAN STUFFED JALAPEñO PEPPERS - TEXAS TITOS
From texastitos.com
INDIAN STUFFED PEPPERS WITH BUTTER-CURRY SAUCE INSPIRED BY 'THE …
From strongsenseofplace.com
INDIAN PEPPERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INDIAN STUFFED GREEN PEPPERS RECIPE - WEBETUTORIAL
From webetutorial.com
STUFFED BELL PEPPERS | STUFFED CAPSICUM – INDIAN STYLE | VIDEO
From nishkitchen.com
STUFFED PEPPERS/ INDIAN BHARWAN SHIMLA MIRCH - MY WEEKEND …
From myweekendkitchen.in
INDIAN STYLE STUFFED BELL PEPPERS | BHARWAN CAPSICUM
From sinamontales.com
INDIAN-SPICED STUFFED BELL PEPPERS - LILY NICHOLS RDN
From lilynicholsrdn.com
INDIAN STUFFED PEPPERS RECIPE | HELLOFRESH | RECIPE | STUFFED …
From pinterest.com
STUFFED BELL PEPPERS | INDIAN | VEGETARIAN | RECIPE
From bawarchi.com
CAPSICUM RECIPES | 27 INDIAN BELL PEPPER RECIPES - SWASTHI'S RECIPES
From indianhealthyrecipes.com
STUFFED PADRON PEPPERS. INDIAN STYLE PADRON PEPPERS. | ANALA
From anala.co.uk
STUFFED PEPPERS - PURE INDIAN FOODS BLOG
From blog.pureindianfoods.com
KETO STUFFED PEPPERS - HEADBANGER'S KITCHEN - KETO ALL THE WAY!
From headbangerskitchen.com
15 BEST STUFFED PEPPERS RECIPES | ALLRECIPES
From allrecipes.com
BHARWA SHIMLA MIRCH (POTATO STUFFED PEPPERS IN OVEN) - INDIAN …
From indianambrosia.com
INDIAN STUFFED PEPPERS - TRY THIS SPICY INDIAN TWIST ON STUFFED …
From foodnetwork.co.uk
INDIAN PAKODAS (STUFFED CHILI PEPPERS) – DIMA AL SHARIF
From dimasharif.com
SPICY INDIAN STUFFED PEPPERS - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
INDIAN STUFFED PEPPERS RECIPE - RECIPEZAZZ.COM
INDIAN STYLE STUFFED PEPPERS WITH POTATO CURRY RECIPE | COOKSHIDEOUT
From cookshideout.com
INDIAN STUFFED PEPPERS RECIPE - RECIPEZAZZ.COM
INDIAN STUFFED PEPPERS - MOMMA T'S
From southernindianspices.com
STUFFED BELL PEPPERS (STUFFED CAPSICUM) - INDIAN VEGETARIAN RECIPES
From manjulaskitchen.com
INDIAN-SPICED STUFFED PEPPERS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
INDIAN STUFFED PEPPERS - WHOLEINTENTIONS.COM
From wholeintentions.com
10 BEST ASIAN STUFFED PEPPERS RECIPES | YUMMLY
From yummly.com
STUFFED PEPPERS – INDIAN APPETIZER RECIPE – SHOWMETHECURRY.COM
From showmethecurry.com
SOUTH INDIAN STUFFED PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED BELL PEPPER RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
STUFFED CAPSICUM RECIPE | BHARWA SHIMLA MIRCH
From vegrecipesofindia.com
STUFFED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
INDIAN PEPPERS STUFFED WITH PANEER CHEESE RECIPE BY KATHI GORI
From honestcooking.com
STUFFED BANANA PEPPERS, STUFFED BANANA PEPPERS | VAHREHVAH
From vahrehvah.com
STUFFED MINI PEPPERS | INDIAN STYLE - RAKS KITCHEN
From rakskitchen.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #potatoes #vegetables #indian #vegetarian #dietary #onions #peppers #4-hours-or-less
You'll also love