Rosemary Honey Lemon Frozen Yogurt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FROZEN LEMON YOGURT



Frozen Lemon Yogurt image

Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted. This cool tangy treat is so refreshing! -Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 5 cups.

Number Of Ingredients 5

4 cups plain yogurt
1-2/3 cups sugar
1/3 cup lemon juice
1 tablespoon grated lemon zest
4 drops yellow food coloring, optional

Steps:

  • In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.,

Nutrition Facts : Calories 187 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.

HONEY-ROSEMARY WINGS WITH GREEK YOGURT AND LEMON GARLIC DIPPING SAUCE



Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce image

Provided by Anne Burrell

Categories     appetizer

Time 1h

Yield 4 servings

Number Of Ingredients 13

Canola oil, for frying
1 dozen chicken wings split at the joint, wing tips removed and discarded
1/2 cup Greek yogurt
3 tablespoons finely chopped fresh chives
1 clove garlic, smashed and minced
Juice of 1/2 lemon
Pinch celery salt
2 to 3 tablespoons butter
2 tablespoons chile-infused honey, such as Mike's Hot Honey
2 cloves garlic, smashed and minced
2 sprigs fresh rosemary, leaves finely chopped
1 lemon, zested and juiced
Crushed red pepper

Steps:

  • For the wings: Heat 3 to 4 inches of oil in a large, high-sided pan until it reaches 375 degrees F on a deep-fry thermometer. Add the wings in batches and cook until golden brown and cooked through, 13 to 15 minutes.
  • For the dipping sauce: Meanwhile, to a bowl, add the Greek yogurt, chives, garlic, lemon juice and celery salt. Stir to combine and taste. Adjust seasoning as needed.
  • For the hot wing sauce: In a saute pan over medium-high heat, melt the butter, and then add the honey and warm through until loose and viscous.
  • In a large bowl, add the garlic, rosemary, lemon zest and juice and crushed red pepper flakes. Pour the honey-butter into the rosemary mixture.
  • As the wings come out of the fryer, toss in the honey-butter sauce. Season to taste. Serve with the Greek yogurt dipping sauce.

ROSEMARY HONEY LEMON FROZEN YOGURT



ROSEMARY HONEY LEMON FROZEN YOGURT image

Categories     Yogurt

Number Of Ingredients 17

1 1/2
cups whole milk
2
tablespoons cornstarch
2
ounces cream cheese, softened
1/2
cup heavy cream
1/2
cup honey, plus more to taste
2
tablespoons light corn syrup
2
sprigs fresh rosemary
Zest from half a lemon, peeled in wide strips using a vegetable peeler
1 1/4
cups Greek yogurt (I used 2% low fat, but I think nonfat and regular would work fine)

Steps:

  • Mix about 3 tablespoons of the milk with the cornstarch in a small bowl to make a smooth slurry. Whisk the cream cheese in a medium bowl until smooth. Fill a large bowl with ice and water. Combine the remaining milk, cream, honey, and corn syrup in a 4-quart saucepan, bring to a rolling boil over medium-high heat, and boil for 4 minutes. Remove from heat, add the rosemary and lemon zest, and let steep for 20 minutes. Remove the rosemary and zest with a slotted spoon. Taste the mixture; if it's not sweet enough, add some more honey (I ended up adding about another tablespoon). Gradually whisk in the cornstarch mixture and return the mixture to a boil over medium-high heat. Cook, stirring until slightly thickened, about 1 minute. Remove from heat. Gradually whisk the hot milk mixture into the cream cheese until smooth. Add the yogurt and blend well. Pour the mixture into a 1-gallon Ziploc freezer bag and submerge the sealed bag in the ice bath. Let stand, adding more ice as necessary, until cold, about 30 minutes. Pour the frozen yogurt base into the frozen canister and spin until thick and creamy. Pack the frozen yogurt into a storage container, press a sheet of parchment directly against the surface, and seal with an airtight lid. Freeze in the coldest part of your freezer until firm, at least 4 hours.

More about "rosemary honey lemon frozen yogurt recipes"

LEMON FROZEN YOGURT RECIPE | FROZEN YOGURT | CULTURED …
lemon-frozen-yogurt-recipe-frozen-yogurt-cultured image
2012-08-07 I have been eating plain yogurt sweetened with real maple syrup and flavored with pure lemon extract and love it! I make ice cream from 3 cups of heavy cream, 2/3 cups orange blossom honey and flavored with a choice of …
From myculturedpalate.com


SOOTHING LEMON, HONEY + ROSEMARY TEA RECIPE - MY …
soothing-lemon-honey-rosemary-tea-recipe-my image
2 cups (500ml) filtered water. 1 tablespoon roughly chopped fresh rosemary. juice 2 medium lemons. 2-4 tablespoons honey. Bring the water and rosemary to the boil in a small pot over high heat. Allow to boil for about a minute then …
From mydarlinglemonthyme.com


HOMEMADE FROZEN YOGURT RECIPE - HEALTHY RECIPES BLOG
homemade-frozen-yogurt-recipe-healthy-recipes-blog image
2021-07-16 Cover with cling wrap, and freeze for 45 minutes. Remove the pan from the freezer. Use a rubber spatula to stir the already-frozen edges into the still-soft center, then spread evenly again. Cover again, and place in the …
From healthyrecipesblogs.com


5-MINUTE HEALTHY GREEK FROZEN YOGURT - JUST A TASTE
5-minute-healthy-greek-frozen-yogurt-just-a-taste image
2021-08-05 Instructions. In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Process the mixture until it is creamy, about 5 minutes. (See Kelly’s Notes.) Serve the frozen yogurt …
From justataste.com


ROSEMARY-LEMON YOGURT DIP | BETTER HOMES & GARDENS
rosemary-lemon-yogurt-dip-better-homes-gardens image
Recipes and Cooking; Rosemary-Lemon Yogurt Dip; Rosemary-Lemon Yogurt Dip. Rating: Unrated. Be the first to rate & review! Pair this herb-infused, citrusy yogurt dip with veggies, chicken breast, pasta, or anything you throw …
From bhg.com


EASY FROZEN YOGURT RECIPE - THE MEDITERRANEAN DISH
easy-frozen-yogurt-recipe-the-mediterranean-dish image
2021-06-16 Combine the frozen strawberries, banana, yogurt, orange extract (or vanilla extract), honey, sugar, and corn syrup in the bowl of a food processor fitted with a blade or a heavy duty blender. Blend until everything is combined …
From themediterraneandish.com


ROSEMARY HONEY LEMON FROZEN YOGURT RECIPE ON FOOD52
2013-06-24 Add the yogurt and blend well. Pour the mixture into a 1-gallon Ziploc freezer bag and submerge the sealed bag in the ice bath. Let stand, adding more ice as necessary, until cold, about 30 minutes. Pour the frozen yogurt base into …
From food52.com
Reviews 24
Servings 1
Cuisine American
Category Dessert


BEST COOKING: ROSEMARY HONEY AND LEMON FROZEN YOGURT
Rosemary Honey and Lemon Frozen Yogurt I'm back, both figuratively and literally! I got back last week from a 2 week vacation to Europe. My friend, Ces, and I went on a Celebrity cruise to Italy, Greece, and Turkey and then stayed an extra couple of days in Rome. Being on a cruise, we definitely ate our fill, but the most memorable food I ate was all in Rome. Before we had left for …
From bestcooking201.blogspot.com


ROSEMARY HONEY LEMON FROZEN YOGURT RECIPE ON FOOD52
Nov 9, 2017 - The balance between the yogurt, lemon, and rosemary in this frozen yogurt recipe is perfect here; it at once feels virtuous and indulgent.
From pinterest.ca


LEMON, ROSEMARY, AND YOGURT CAKE - HEALTHY TRADITIONS RECIPES
2017-03-29 3–4 tablespoons freshly squeezed lemon juice; fresh rosemary sprigs; Directions: Preheat the oven to 350 degrees F. Cream the butter and honey together, about 3 minutes. Add fresh lemon juice, lemon zest, and vanilla. Add yogurt, and then add the eggs one at a time. Add flour, baking powder, salt, and freshly chopped rosemary.
From healthytraditions.recipes


LEMON FROZEN YOGURT | A BAKER'S HOUSE
2020-07-11 Instructions. Fold the lemon curd and yogurt together in a bowl until combined. Chill overnight. The next morning process the mixture in your ice cream maker for 20-25 minutes. Serve right away or chill. I like this yogurt even better after it is frozen for about 4-6 hours.
From abakershouse.com


ROSEMARY HONEY LEMON FROZEN YOGURT RECIPE ON FOOD52
Jan 6, 2014 - The balance between the yogurt, lemon, and rosemary in this frozen yogurt recipe is perfect here; it at once feels virtuous and indulgent.
From pinterest.co.uk


HOMEMADE FROZEN YOGURT (FLAVORED WITH FROZEN FRUIT + HONEY)
A convenient and cost-effective way to do that, she says, is to stock up on frozen fruits and veggies, which are just as high in nutrients as fresh produce. Turn that frozen fruit into a delicious and healthy treat by making this homemade frozen yogurt. The recipe takes just minutes to prepare and can be done ahead of time.
From rachaelrayshow.com


NEW FROZEN GREEK YOGURT RECIPE LEMON
The rosemary was an .Balsamic vinegar and minced rosemary lend subtle notes that heighten the berry essence without overshadowing it. As a kid, we always had yogurt on the table or in the .Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.Frozen ...
From greekyogurtrecipe1.blogspot.com


LEMON HONEY FROZEN YOGURT | BREVILLE
Transfer to a heatproof dish. Allow to cool. 2 Cover and refrigerate 1 hour until cold. Gently whisk the honey lemon syrup into the yogurt. Pour the chilled mixture into the ice cream bowl. 3 Set the ice cream maker to the desired setting and churn. Once the yogurt is frozen, spoon into chilled bowls and serve or transfer to a freezer-safe ...
From breville.com


ROSEMARY HONEY AND LEMON FROZEN YOGURT
Jul 26, 2013 - I'm back, both figuratively and literally! I got back last week from a 2 week vacation to Europe. My friend, Ces, and I went on a Celebrit...
From pinterest.com


DISCOVER EVERYTHING !!!: ROSEMARY HONEY LEMON FROZEN YOGURT
1/2 cup honey, plus more to taste; 2 tablespoons light corn syrup; 2 sprigs fresh rosemary; Zest from half a lemon, peeled in wide strips using a vegetable peeler; 1 1/4 cup Greek yogurt (I used 2% low fat, but I think nonfat and regular would work fine) Method . Mix about 3 tablespoons of the milk with the cornstarch in a small bowl to make a ...
From studentkarachi.blogspot.com


ROSEMARY HONEY LEMON FROZEN YOGURT - MASTERCOOK
1 1/2 cups whole milk; 2 tablespoons cornstarch; 2 ounces cream cheese, softened; 1/2 cup heavy cream; 1/2 cup honey, plus more to taste; 2 tablespoons light corn syrup
From mastercook.com


ROSEMARY HONEY LEMON FROZEN YOGURT RECIPE ON FOOD52
Feb 6, 2016 - The balance between the yogurt, lemon, and rosemary in this frozen yogurt recipe is perfect here; it at once feels virtuous and indulgent. Feb 6, 2016 - The balance between the yogurt, lemon, and rosemary in this frozen yogurt recipe is perfect here; it at once feels virtuous and indulgent. Pinterest. Today. Explore . When the auto-complete results are …
From pinterest.co.uk


LEMON & HONEY GREEK FROZEN YOGURT – FOREVER BEE
Ingredients 3 cups full-fat plain Greek yogurt 1/4 cup Forever Bee clover honey Zest and juice of 1 organic lemon Directions In a bowl, mix the honey into the yogurt and stir until completely blended. Add the lemon juice and zest, and give a quick stir. Pour the yogurt mixture into the ice cream machine, and let it work its magic. Enjoy! Notes Prep Time: 10 mins Yield 6 servings …
From foreverbee.ca


ROSEMARY HONEY LEMON FROZEN YOGURT RECIPE ON FOOD52
Dec 2, 2015 - The balance between the yogurt, lemon, and rosemary in this frozen yogurt recipe is perfect here; it at once feels virtuous and indulgent. Dec 2, 2015 - The balance between the yogurt, lemon, and rosemary in this frozen yogurt recipe is perfect here; it at once feels virtuous and indulgent. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.ca


ROSEMARY-HONEY LEMONADE - NATIONAL HONEY BOARD
Turn off heat. While the syrup is still hot, add whole rosemary sprigs and leave in the syrup. Squeeze 12 lemons. Combine the lemon juice with the rosemary syrup. Add water to syrup/juice mixture. Add more water if needed, remembering that once you add the juice to ice in a glass, the ice will melt and dilute the mixture to some degree.
From honey.com


LEMON FROZEN YOGURT, EASY, CREAMY, SWEET - PATTYMAC MAKES
Instructions. Pour the yogurt into a large bowl and whisk until smooth. Add the sweetened condensed milk, vanilla, and corn syrup (if using) and whisk until smooth. Add the lemon juice and zest and whisk until smooth. Pour into prepared ice cream maker and churn according to …
From pattymacmakes.com


HONEY-ROSEMARY WINGS WITH GREEK YOGURT AND LEMON GARLIC …
The recipe Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce is ready in around 1 hour and is definitely It will be a hit at your The Super Bowl event. Head to the store and pick up chile-infused honey, garlic, garlic, and a few other things to make it today. To use up the fresh rosemary you could follow this main course ...
From fooddiez.com


ROSEMARY HONEY LEMON FROZEN YOGURT RECIPE | EAT YOUR BOOKS
Rosemary honey lemon frozen yogurt from Food52. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) heavy cream; honey; lemons; Greek yogurt; ...
From eatyourbooks.com


LEMON AND STRAWBERRY FROZEN YOGURT RECIPE - LITTLE FIGGY FOOD
2019-05-21 Instructions. Add all ingredients in an ice cream or frozen yogurt maker and freeze according to directions. Once creamy and soft serve consistency, either serve straight away or transfer to a freezer safe container and freeze for an additional 2 - …
From littlefiggy.com


HONEY VANILLA FROZEN YOGURT - FERMENTING FOR FOODIES
The basic recipe is perfect for all sorts of different flavors. Here are a few of our favorite combinations: Chocolate frozen yogurt: mix in 1/2 cup of cocoa powder with the honey and vanilla.; Honey-lemon frozen yogurt: Add 2 Tbsp of lemon zest with the honey.; Pistachio: Add in 3/4 cup of chopped and toasted pistachios and replace 1/2 of the vanilla extract with almond …
From fermentingforfoodies.com


EASY LEMON YOGURT CAKE WITH ROSEMARY - HOME GROWN …
2022-06-25 Instructions. Preheat the oven to 180°C (350°F). Grease or line a cake tin (either an 18cm/7inch round cake tin or a loaf tin could be used.) In a large bowl, combine the sugar, lemon zest and chopped rosemary. Rub it together with your fingers to release the oils from the lemon zest. Add in the lemon juice and stir.
From homegrownhappiness.co.nz


FOOD52 ROSEMARY HONEY LEMON FROZEN YOGURT RECIPE
Keto & Health Insights for Food52 Rosemary Honey Lemon Frozen Yogurt Recipe. Net Carbs are 12% of calories per serving, at 19g per serving.This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later.
From ketofoodist.com


HONEY ROSEMARY FROZEN YOGURT WITH FLAMBéED SEASONAL BERRIES
32 ounces plain whole milk yogurt* 1 vanilla bean, scraped. 1/3 cup honey 1 sprig of fresh rosemary 1 Pound seasonal berries 2 Tbl coconut oil or butter ¼ Cup brown sugar 2 Tbl Grand Marnier . Method: Heat the honey until in begins to boil, put rosemary spring into honey, remove from heat and let infuse for one hour. Add the yogurt and honey ...
From highgroundorganics.com


HONEY LAVENDER LEMON FROZEN YOGURT - JEANIE AND LULU'S KITCHEN
2018-07-22 4 cups plain Greek yogurt. 1/4 cup honey plus additional for on top. 1 tablespoon ground lavender. 1 whole lemon zested. chopped pistachios for sprinkling on top. Instructions. Stir all of the ingredients together really well in a bowl, then transfer it to a loaf pan. Cover it and freeze it until solid for about 5 hours.
From jeanieandluluskitchen.com


HONEY FROZEN YOGURT RECIPE WITH ROSEMARY GRANOLA - JAMIE’S FARM
2020-08-04 In a bowl, mix together the greek yogurt, honey, vanilla extract, milk, olive oil, and a pinch of sea salt. Rest in fridge until chilled. Rest in fridge until chilled. Churn in your ice cream maker until thick, about 20 min.
From jamies-farm.com


16 BEST FROZEN YOGURT RECIPES - HOW TO MAKE FROZEN YOGURT
2020-04-16 1. Essential Watermelon Recipes for Summer. 2. 24 Low-Maintenance Plants for the Lazy Gardener. 3. The Best Michigan Beach Town for a Summer Getaway. 4. Easy, Cheap, 30-Minute (or Faster!) Dinner Recipes.
From countryliving.com


ROSEMARY HONEY LEMON FROZEN YOGURT RECIPE ON FOOD52
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


HONEY-LEMON FROZEN YOGURT | CHEF TOWN WIKI | FANDOM
Honey-Lemon Frozen Yogurt is a dessert recipe in Chef Town that is cooked on the Frozen Yogurt Maker. It is unlocked at Level 33 and takes 8 hours to cook. Cooking Honey-Lemon Frozen Yogurt earns the player 4 coins per serving and 77 XP. Basic Honey-Lemon Frozen Yogurt Advanced Honey-Lemon Frozen Yogurt The advanced recipe for Honey-Lemon …
From cheftown.fandom.com


ROSEMARY INFUSED HONEY: AN EASY HERBAL HONEY RECIPE - SLOW …
2022-03-21 To make rosemary-infused honey, you need fresh rosemary, raw honey, and a mason jar. Place the rosemary leaves in the mason jar. Make sure to remove the leaves from the sprigs, so there is plenty to space for the flavors to infuse. Then pour the raw honey over the rosemary until it covers the entire plant matter (or almost covers it).
From slowlivingkitchen.com


ROSEMARY HONEY SIMPLE SYRUP - FOOD BANJO
2020-05-06 First, grab a sprig of rosemary. Either from your garden or the grocery store. Next, in a small saucepan heat the honey and water over medium heat, stirring occasionally until honey is dissolved. Turn off the heat, add the rosemary sprig and steep for 20 minutes, covered. Remove the rosemary sprig and strain into a glass jar.
From foodbanjo.com


TANGY LEMON FROZEN YOGURT RECIPE - SERIOUS EATS
2020-04-15 Directions. In a blender, process the yogurt, lemon zest and juice, sugar, agave nectar or honey, citric acid, and the salt until smooth. Pour the mixture in a medium bowl. Taste and add a little more citric acid to adjust the tanginess to your liking. Cover and refrigerate until thoroughly chilled.
From seriouseats.com


HONEY ROSEMARY WHISKY SOUR | RICARDO
1 oz (30 ml) lemon juice; 1/2 oz (15 ml) honey; 1/2 cup (125 ml) ice cubes; 1 small sprig fresh rosemary (optional) Add to my grocery list Preparation. In a cocktail shaker, combine the whisky with the lemon juice and honey. Shake vigorously until the honey has dissolved. Add the ice cubes and shake again. Pour the mixture with the ice cubes ...
From ricardocuisine.com


FROZEN YOGURT WITH HONEY - BOSSKITCHEN.COM
Bring the honey to the boil with 2 twigs of rosemary plucked finely, remove from the heat and let cool. Mix the yogurt with 70 g rosemary honey and lemon juice and freeze in an ice cream maker. If you don`t have an ice cream machine, you can put the yogurt in a bowl in the freezer for 4 - 5 hours. Important: Stir well every 30 minutes so that ...
From bosskitchen.com


Related Search