CASHEW CHICKEN STIR-FRY
For me, the hardest part of making this quick cashew chicken recipe is keeping the cashews in the cupboard! My husband loves them, and so do our three little girls-5, 4 and 3. -Vicki Hirschfeld, Hartland, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a skillet, heat 3 tablespoons of broth. Meanwhile, combine the cornstarch, soy sauce, ginger and remaining broth until smooth; set aside. , Add chicken to the skillet; stir-fry over medium heat until no longer pink, about 3-5 minutes. Remove with a slotted spoon and keep warm. , Add garlic, carrots and celery to skillet; stir-fry for 3 minutes. Add broccoli and peas; stir-fry for 4-5 minutes or until crisp-tender. Stir broth mixture; add to the skillet with the chicken. Cook and stir for 2 minutes. Stir in cashews. Serve over rice if desired.
Nutrition Facts : Calories 571 calories, Fat 33g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 1625mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 6g fiber), Protein 39g protein.
CASHEW CHICKEN STIR FRY
Cashew Chicken Stir Fry is so easy to make and filled with fresh veggies, chicken, and crunchy cashews. The glaze on top is incredible!
Provided by Alyssa Rivers
Number Of Ingredients 16
Steps:
- In a medium-sized skillet or wok over medium high heat add olive oil and chicken. Brown until almost cooked through and add zucchini, bell pepper, mushrooms, carrots, and snow peas. Cook until veggies are tender and chicken is no longer pink. Add cashews.
- Add chicken broth, soy sauce, garlic, brown sugar, and sesame oil to the pan. In a small bowl whisk together cornstarch and water to make a slurry. Pour into pan and stir until incorporated. Let simmer for 2 minutes or until sauce has thickened.
- Garnish with green onions and serve over rice if desired.
Nutrition Facts : Calories 250 kcal, Carbohydrate 12 g, Protein 28 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 71 mg, Sodium 756 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
CASHEW CHICKEN STIR-FRY
I love stir-fries cause they are so quick to fix and you can dump just about anything that you have in them. This one is no exception! Chicken and cashews yum...I usually serve this with veggie fried rice.
Provided by LAURIE
Categories One Dish Meal
Time 42m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine soy sauce, sherry, ginger, garlic and sugar.
- Add chicken mix lightly.
- Refrigerate 20 minutes.
- Remove chicken from marinade, reserving marinade mixture.
- Heat oil in skillet over medium heat.
- Add chicken; stir-fry 3 to 4 minutes or.
- until chicken turns white.
- Stir in vegetables; stir-fry 3 to 4 minutes or until tender.
- Dissolve cornstarch in reserved marinade mixture; mixing until well blended.
- Add to chicken mixture.
- Stir-fry until sauce is thickened.
- Stir in cashews.
- Serve over prepared vegetable fried rice.
CASHEW CHICKEN STIR-FRY RECIPE BY TASTY
Here's what you need: soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, garlic, chicken breast, salt, pepper, cornstarch, sesame oil, broccoli floret, red bell pepper, raw cashew, water, brown rice
Provided by Kahnita Wilkerson
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, ginger, and garlic. Set aside.
- In a medium bowl, season the chicken with salt, pepper, and cornstarch.
- Heat a 9.5" fry pan over medium-high heat and add sesame oil.
- Add the chicken and cook for 5-6 minutes, or until the chicken begins to brown.
- Remove chicken and set aside in a separate bowl.
- Add the broccoli and bell peppers, and cook for 2-3 minutes.
- Add the chicken, cashews and sauce. Stir together and allow sauce to thicken.
- Remove from heat and serve over brown rice.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 37 grams, Fat 16 grams, Fiber 6 grams, Protein 35 grams, Sugar 19 grams
CHICKEN AND CASHEW NUT STIR-FRY
Crisp fried chicken with stir-fried vegetables and cashew nuts. Serve with steamed jasmine rice.
Provided by Ching-He Huang
Categories Main course
Yield Serves 4
Number Of Ingredients 14
Steps:
- For the chicken, place the egg into a bowl, add the cornflour and a pinch of salt and whisk well to combine. Add the chicken to the mixture and coat well in the egg.
- Heat a wok until smoking and add the groundnut oil. Fry the chicken for 4-5 minutes, or until golden-brown and crisp, then remove with a slotted spoon and drain on absorbent kitchen paper.
- For the stir fry, pour off all the oil from the wok, except for one tablespoon. Reheat the oil over a high heat, add the onion and stir fry for a few seconds. Add the yellow and red pepper slices and stir fry for one minute, or until softened. Add the chicken pieces and stir fry for 1-2 minutes, then add the stock and soy sauce. Simmer for another minute, or until the chicken is cooked through.
- Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Serve immediately with steamed rice.
CASHEW CHICKEN
We love eating ethnic foods, especially Asian dishes. This chicken stir-fry is my family's favorite! The cashews add crunch and a sweet, nutty flavor, and the tasty sauce adds richness to garden-fresh carrots and broccoli. -Ena Quiggle, Goodhue, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the vinegar, sherry, sesame oil and garlic powder. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. , Discard marinade from chicken. In a wok or large skillet, stir-fry chicken in canola oil for 2-3 minutes or until no longer pink. With a slotted spoon, remove chicken and set aside. , In the same skillet, stir-fry broccoli and carrots for 3 minutes or until crisp-tender. Combine the cornstarch, soy sauce, hoisin sauce, ginger and reserved marinade until smooth; gradually stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cashews and chicken; heat through. Serve with rice.
Nutrition Facts : Calories 454 calories, Fat 27g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 1282mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.
CHICKEN & CASHEW STIR-FRY
This is adapted from a Masterfoods recipe, a bit different from your Asian style stir-frys but really tasty. I use my recipe #291528 in this.
Provided by Mandy
Categories One Dish Meal
Time 13m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a non-stick wok or large frying pan.
- Add onion and chicken and cook for 3-4 minutes.
- Add vegetables and cook a further minute.
- Add relish, sweet chilli sauce and soy sauce and mix well.
- Add cashews and stir through. Serve with rice or noodles.
CHICKEN AND CASHEW STIR-FRY
Steps:
- Chop scallions, separating white and green parts. Pat chicken dry, then cut into 3/4-inch pieces and toss with salt and pepper. Heat a wok or 12-inch heavy skillet (not nonstick) over moderately high heat until a drop of water evaporates immediately. Add oil, swirling to coat, then stir-fry chicken until golden in places and just cooked through, 4 to 5 minutes. Transfer to a plate with a slotted spoon. Add bell pepper, garlic, ginger, red-pepper flakes, and scallion whites to wok and stir-fry until peppers are just tender, 5 to 6 minutes.
- Stir together broth, soy sauce, cornstarch, and sugar, then stir into vegetables in wok. Reduce heat and simmer, stirring occasionally, until thickened, 1 to 2 minutes. Stir in cashews, scallion greens, and chicken along with any juices accumulated on plate.
More about "chicken and cashew stir fry recipes"
SPICY CASHEW CHICKEN STIR-FRY - SIMPLY SCRATCH
From simplyscratch.com
CHICKEN STIR FRY WITH CELERY, CARROT AND CASHEW - RECIPETIN JAPAN
From japan.recipetineats.com
GARLIC GINGER CASHEW CHICKEN STIR FRY - URBAN FOODIE KITCHEN
From urbanfoodiekitchen.com
CHICKEN, CASHEW NUT AND CAPSICUM STIR-FRY RECIPE RECIPE - GOOD …
From goodfood.com.au
CASHEW CHICKEN STIR FRY - THE KITCHEN MAGPIE
From thekitchenmagpie.com
AUTHENTIC ASIAN STYLE CHICKEN CASHEW STIR FRY RECIPE
From justsoyum.com
THAI CASHEW CHICKEN STIR FRY | RECIPETIN EATS
From recipetineats.com
CASHEW CHICKEN STIR FRY – KITCHEN MUMMA
From kitchenmumma.com.au
CHICKEN AND CASHEW STIR-FRY RECIPE - OLIVEMAGAZINE
From olivemagazine.com
CASHEW CHICKEN STIR FRY {TAKE OUT RECIPE} - SPEND WITH …
From spendwithpennies.com
EASY KETO CASHEW CHICKEN IN 15 MINUTES! - KETOCONNECT
From ketoconnect.net
CASHEW CHICKEN STIR FRY | MEAL PREP RECIPE - THE GIRL ON BLOOR
From thegirlonbloor.com
EASY CHICKEN & CASHEW STIR FRY RECIPE - WOOLWORTHS
From woolworths.com.au
THE BEST CASHEW CHICKEN SKILLET STIR-FRY RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
CASHEW CHICKEN STIR FRY - THE WOODEN SKILLET
From thewoodenskillet.com
TRY THIS ULTIMATE CASHEW CHICKEN STIR FRY - SAVORY BITES RECIPES
From savorybitesrecipes.com
CHICKEN AND CASHEW STIR FRY | THE COOKING COLLECTIVE
From thecookingcollective.com.au
CASHEW CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
STICKY CHICKEN & CASHEW NUT STIR FRY - DONAL SKEHAN
From donalskehan.com
CASHEW CHICKEN | RECIPETIN EATS
From recipetineats.com
CASHEW CHICKEN: OUR RESTAURANT RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
CHICKEN-CASHEW STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
CASHEW CHICKEN STIR FRY - JOYFOODSUNSHINE
From joyfoodsunshine.com
THAI CASHEW CHICKEN STIR FRY | RUSSELL WATTS | COPY ME THAT
From copymethat.com
BEST CHICKEN CASHEW STIR FRY - CARLSBAD CRAVINGS
From carlsbadcravings.com
THAI CASHEW CHICKEN STIR FRY - KHIN'S KITCHEN
From khinskitchen.com
ONE SKILLET CASHEW CHICKEN STIR FRY - EAT YOURSELF SKINNY
From eatyourselfskinny.com
CASHEW CHICKEN STIR-FRY - SAVING ROOM FOR DESSERT
From savingdessert.com
CHICKEN CASHEW STIR FRY RECIPE | EAT SMARTER USA
From eatsmarter.com
WEEKNIGHT CASHEW CHICKEN STIR FRY • (VIDEO) KROLL'S KORNER
From krollskorner.com
EASY CHICKEN STIR FRY RECIPE (WITH VEGETABLES AND CASHEW ...
From blondelish.com
THAI CASHEW CHICKEN STIR FRY - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
CASHEW CHICKEN STIR FRY - RECIPE RUNNER
From reciperunner.com
SPICY CHICKEN & CASHEW STIR-FRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
GARLIC CHICKEN AND BROCCOLI CASHEW STIR FRY - THE RECIPE CRITIC
From therecipecritic.com
FOOD 4 FITNESS - STIR FRY - CHICKEN AND CASHEW CALORIES, CARBS ...
From sync.myfitnesspal.com
CHICKEN AND CASHEW NUT STIR-FRY RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CASHEW VEGGIE STIR-FRY - LAST INGREDIENT
From lastingredient.com
CHICKEN-CASHEW STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #vegetables #fall #spring #summer #winter #chicken #dietary #one-dish-meal #seasonal #low-carb #low-in-something #meat #chicken-thighs-legs
You'll also love